Intelligent dining-table system

Abstract

The invention discloses an intelligent dining-table system which comprises a three-dimensional displaying device, wherein the three-dimensional displaying device is used for displaying styles of dishes. The three-dimensional displaying device is connected with at least one touch control unit. The touch control unit is arranged inside a dining-table. The surface of the touch control unit is parallel to the surface of the dining-table. The touch control unit is connected with a backstage host computer. According to the intelligent dining-table system, due to the fact that the three-dimensional displaying device is adopted to display the styles of the dishes truly, the touch control unit is totally arranged inside the dining-table, and a transparent flat plate is paved on the surface of the dining-table, the touch control unit is enabled to be used normally and dining of customers is not affected at the same time, and ordering experience and dining experience of the customers are greatly improved.

Description

technical field [0001] The invention relates to an intelligent system, in particular to an intelligent dining table system. Background technique [0002] In places such as hotels, bars, or some clubs, ordering and dining are necessary processes. The traditional process is that after the consumer is seated, the waiter introduces and records the dishes selected by the consumer to the consumer through the menu. With the development of technology, some smart ordering systems have appeared on the market. When using them, consumers only need to select the desired dishes at the terminal of the ordering system. Some of these systems also have sample pictures of dishes for consumers. For reference, after selecting a dish, submit it directly to the background control host. However, the dishes provided by these ordering systems are often only simple two-dimensional images. It is difficult for consumers to get a more realistic feeling about the dishes, and sometimes they may even ...

AI Technical Summary

Problems solved by technology

However, the dishes provided by these ordering systems are often only simple two-dimensional images. It is difficult for consumers to get a more realistic feeling about the dishes, and sometimes they may even misjudge the dishes, and the experience effect is not good. The total number is just a numerical concept, and the dishes ordered cannot be displayed to let customers feel intuitively

In addition, the current ordering system is often independent of the dining table, or the ordering system is simply placed on a certain part of the dining table, which means that the degree of integration between ordering and dining is not high enough, and it is difficult to further improve consumer satisfaction. Experience

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