Interactive dining table and network system with advertisement releasing function

Abstract

The invention discloses an interactive dining table and an network system with an advertisement releasing function, wherein the interactive dining table comprises a table body and table legs, wherein the upper part of the table body is provided with a heat insulation layer; the heat insulation layer is suitable to be used as a tabletop and is transparent; the interactive dining table also comprises a controller, a display screen, a wireless communication unit and an input unit; the display screen, the wireless communication unit and the input unit are connected with the controller; the wireless communication unit is configured to provide the wireless connection between external equipment and the controller; the display screen is arranged in the table body and is positioned at the lower part of the heat insulation layer; the display screen is arranged in a direction of facing the tabletop; when the external equipment exists, the number of images displayed by the display screen is greater than or equal to 1 but is smaller than or equal to the number of the external equipment; and the controller is configured to respond to the input of the input unit and / or the external equipment for controlling the display of the display screen. The display screen is arranged under the tabletop can respond to the input of the input unit and / or the external equipment, so that multimedia contents can be automatically provided or can be provided according to requirements of customers, and the dining experience of the customers can be improved.

Description

technical field [0001] The invention relates to the field of computer network applications, in particular to an interactive dining table and a network system with an advertisement publishing function. Background technique [0002] With the improvement of people's living standards, going to restaurants has become a routine choice. In the process of going to a restaurant to eat, generally, the customer will wait for a long time before serving after ordering. During this period, customers may complain due to the long waiting time, and hotel service personnel may also make mistakes due to the increase in customer complaints and overwhelm, thus further prolonging the customer's waiting time. The above situation is a common phenomenon in the catering industry. If it is not handled properly, it will greatly affect the customer experience and affect the image of restaurants or chain catering enterprises in the minds of consumers. In order to improve customer experience, some resta...

AI Technical Summary

Problems solved by technology

The above situation is a common phenomenon in the catering industry. If it is not handled properly, it will greatly affect the customer experience and affect the image of restaurants or chain catering enterprises in the minds of consumers.

In order to improve customer experience, some restaurants will provide customers with food such as melon and fruit snacks during the waiting time of customers. However, this method is too common, and customers are accustomed to it, so it is difficult to improve the experience. In addition, it will increase additional operating costs

[0003] For the above problems, there is no good solution in the prior art

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