193results about How to "Improve order efficiency" patented technology

The invention discloses an ordering method based on a two-dimensional code. The method is characterized by including the steps that a corresponding two-dimensional code is generated according to access point information of a wireless fidelity (WIFI) network, server information and dining table identification information, a mobile terminal acquires the two-dimensional code and analyzes the two-dimensional code to acquire the access point information, the server information and the dining table identification information, the mobile terminal is connected onto the WIFI network according to the access point information and connected with a server according to the server information, the mobile terminal is identified according to the dining table identification information, ordering operation is conducted, the number of identical dishes is counted, and the quantity of the dishes made by a cook is determined according to the number of the identical dishes. By means of the method and system, the quantity of dishes fried through one time can be reasonably arranged by counting and combining a plurality of menus, kitchen efficiency is improved, and waste caused by multiple times of frying of identical dishes is avoided. In addition, an ordering system based on the two-dimensional code is further disclosed.

The invention provides an electronic food-ordering method and system based on a two-dimensional code technique. The system provided by the invention comprises a plurality of electronic food-ordering terminals, a food-ordering management platform, database servers and a two-dimensional code reading and verification device. The method provided by the invention comprises the following steps that: a user places an order according to the menus in the database servers equipped on the electronic food-ordering terminals of the electronic food-ordering system; the two-dimensional code processing system generates two-dimensional codes containing menus and money information and sends the menus and the money information to the user by means of an electronic food-ordering terminal; the user identifies the two-dimensional codes containing the order information by means of the two-dimensional code reading and verification device, menu information is sent to a kitchen terminal by means of electronic food passing system for processing in the kitchen; the money for the order is charged via an electronic payment system. The electronic food-ordering system provided b the invention makes use of electronic food ordering, internet ordering and the two-dimensional code techniques to greatly improve the food-ordering efficiency and the service sensing capability.

The embodiment of the invention relates to the field of electronic commerce, and particularly relates to an order combining method and device which are used for simplifying order combining process. In the embodiment of the invention, when a first client-terminal initiates order combining on a merchant page, a second client-terminal can be invited to participate in order combining by a mode of forwarding the received invitation information to the second client-terminal, and second order information transmitted by the second client-terminal is added in order combining so that the order combining process is simplified, and workload of the order combining organizer first client-terminal is saved. Further, the updated order combining is transmitted to the first client-terminal, and payment information which is transmitted by the first client-terminal and used for performing payment for all order information included in the updated order combining is received, i.e. only the first client-terminal performs payment for all the order information in order combining after order combining is completed so that a problem that everyone performs payment respectively in order combining of multiple persons can be avoided, the payment process is simplified, and the order combining process is further simplified and order combining efficiency is enhanced.

The invention relates to a catering service platform system based on a cloud computing platform and a working method thereof. The catering service platform system based on the cloud computing platform comprises a cloud computing platform, a Web server, a foreground client logging-in system and a kitchen management system, wherein the Web server is used for storing the relevant catering Web information of a merchant, a database server, a buffer memory server and a search server are connected with the Web server, the Web server and a Web backup server are connected, and the Web server and a database backup server are connected; the foreground client logging-in system is used for receiving the dish ordering information of customers registered by the cloud computing platform; after the condition that the customers arrive at a restaurant is verified, dishes in the dish ordering information are correspondingly modified, and the dishes are confirmed after the mixture ratio of relevant flavorings is regulated according to the tastes of the customers; and the kitchen management system is used for receiving the information of the dishes after being confirmed by the customers and also arranging an optimal dish output sequence to inform a kitchen of disposing cooking according to the variety of the dishes in the all dish ordering information of the customers. According to the system, the workload of waiters is saved, the operating cost of a restaurant is lowered, and the dining interestingness of customers is enhanced.

The invention discloses an ordering system and method based on Internet. The system comprises an ordering server, a kitchen terminal, a cashier terminal and an ordering terminal. The ordering terminal is connected with the kitchen terminal, the cashier terminal and the ordering terminal. The ordering server comprises a vegetable database, a registering and login module, a dining table booking module, a bill management module and a distribution module. Names, prices and brief introductions of vegetables are stored in the vegetable database, the registering and login module is used for an ordering user to conduct registration when visiting the Internet first and log in when visiting the Internet second, the dining table booking module is used for determining a proper table according to the number of dining people selected by the user and feeding back the dining table number of the user, the bill management module is used for settling accounts according to vegetables of a customer, and the distribution module is used for conducting distribution and receiving confirmation of takeaway service orders. The ordering system combines of on-site ordering, Internet booking and online purchase of takeaway, manages takeaway distribution, conducts comprehensive management through the ordering server and avoids order repeating and order errors.

A method of filling orders and order fulfillment system includes storing inventory receptacles in an automated warehouse, some having a plurality of different types of inventory items. A queue of orders is maintained in a computer system, each including at least one inventory item. Each order is selected from the queue and assigned to a pick station. The computer system retrieves inventory receptacle(s) from the automated warehouse for the selected order and supplies the receptacle(s) to the pick station. The computer system identifies to an operator which inventory item is to be segregated with the selected order in at least one put receptacle. One or more of the put receptacles receives inventory items for at least one individual order and is directed to a secondary order processing station where items are separated into individual orders. The operator may be provided the capability to consolidate inventory items from inventory receptacles while picking orders to consolidate partially filled inventory receptacles in a consolidated inventory receptacle.

An improved approach is described for performing analysis and display of revenue opportunities for large data sets. A user interface is provided to the CSR which provides real-time data relevant to the sales process. The information includes, for example, up-selling opportunities, cross-selling opportunities, profitability analysis, and/or fulfillment analysis.

The invention discloses a food-ordering system based on a handset Wechat. The system includes a plurality of user handsets on which Wechat software is installed, a Wechat server, a food-ordering-website WEB server and a plurality of merchant servers. The user handsets are connected with the Wechat server through networks respectively. The Wechat server is connected with the food-ordering-website WEB server. The food-ordering-website WEB server is connected with the merchant servers through networks. Each handset includes an information management module, a food-ordering module, an order management module, a meal-list sending module and a settlement module. Each merchant server includes a menu management module, a user management module, an order process management module, a settlement module, an account-book module and a GPS wireless printer. The food-ordering system based on handset Wechat enables users to complete self-service food ordering and order placing through the handsets conveniently and rapidly so that not only is time saved for consumers, but the time to answer phone calls and introduce dishes to customers is also reduced for merchants so that service efficiency of the merchants is improved and costs for manufacturing menus and leaflets are reduced for the merchants.

A data streaming apparatus broadcasts data, encoded by a layered encoding algorithm, each layer of encoded data frames being conveyed within separate respective streams of data packets of a predetermined packet structure. A packet numbering facility assigns to each data packet a data sequence number indicating the correct order for subsequent decoding of encoded data conveyed by that packet. Corresponding client apparatus receives data packets having such data sequence numbers assigned to them, including a packet ordering facility to place out-of-sequence packets into the correct order for output to a decoder.

The embodiment of the invention relates to a method for processing an order in a communication system and the communication system. The communication system comprises processing equipment and communication equipment. The method comprises the steps that the processing equipment receives data related to the order, wherein the data related to the order comprise information of a contact of the order; the information of the contact is sent to the communication equipment; the communication equipment communicates with the contact through the information of the contact. A driver can make contact with a passenger more rapidly and more conveniently by means of the method for processing the order in the communication system and the communication system, so that the method for processing the order in the communication system and the communication system have the advantages of improving order receiving efficiency and improving user experience.

The invention provides a self-help ordering method for a hotel. The method comprises the steps that identity information of clients entering a cafeteria is obtained, habit information corresponding to the identity information is obtained, the clients are guided to go to a dining table matched with the identity information and the habit information according to the habit information, health data of the clients is obtained, and a recommended menu matched with the identity information, the habit information and health analysis results is displayed in a displayer on the dining table and allows users to select; visual focuses of the clients are obtained, dish information of dishes matched with the visual focuses is obtained, the dish information is displayed in the displayer on the dining table, ordering instructions input by the clients are obtained, payment instructions input by the clients are obtained, whether payment is completed or not is detected, if yes, a paid dish list is generated, dishes corresponding to the paid dish list are delivered to the dining table where the clients are located, and the ordering efficiency of the clients in the hotel is greatly improved.

The invention discloses a system for self-service ordering and clearing, which comprises a front-desk host computer, an order reception device located on a kitchen, and at least one self-service ordering and clearing terminal group, wherein each self-service ordering and clearing terminal group comprises a terminal equipment exchanger and at least one self-service ordering and clearing terminal; each self-service ordering and clearing terminal is connected with the terminal equipment exchanger; the terminal equipment exchanger is connected with the front-desk host computer through a communication network; and the order reception device is respectively communicated with the front-desk host computer and the terminal equipment exchanger through the communication network. According to the system for self-service ordering and clearing, intelligent ordering and self-service clearing are realized by utilizing a plurality of the self-service ordering and clearing terminals, the intelligent degree is high, the manpower resource is saved, and the cost is saved; an order can be sent to a kitchen through the communication network, so that the ordering efficiency is improved, and the dinning is enabled to be in order; and the self-service ordering and clearing terminals combine voice ordering and touch ordering so as to be convenient for customers with different physiques to use, has a wide range of application, and provides good experience for diners.

The embodiment of the invention discloses a processed food sorting method and system. The processed food sorting method comprises the steps that responding to a triggering instruction of a food order,a controlling server schedules a sorting robot with a grabbing device, moreover, a navigation path is planned for the sorting robot, wherein the food order orders one or more types of processed foods; the sorting robot moves to a food shelf for loading the processed foods according to the navigation path, and the grabbing device is used for grabbing the processed food ordered in the food order from the food shelf and putting the processed foods into an order container. According to the processed food sorting method, through the production condition and the order condition, the robot is indicated to automatically and directly place the processed articles in the order on the order goods shelf, manual picking is not needed, and compared with the scheme that in the prior art, a large amountof manual alignment and picking are needed, the sorting method and system is capable of improving the goods distribution efficiency.

The invention discloses a taxi-hailing method based on distance time. The method comprises: the taxi-hailing module sends order information to a processing module; the processing module matches the current location of the user with the current location of the vehicle; the processing module stores the user terminal number in association with the vehicle information Enter the temporary storage unit; the navigation module generates a navigation route according to the current position of the vehicle and the target position; the prediction module reads one or more road names in the navigation route, the prediction module retrieves road information according to the road name, and the prediction module according to the road The length calculates the fare price, the estimation module calculates the estimated time according to the road length and the current vehicle speed, and the estimation module sends the fare price and estimated time to the user terminal. The invention provides an intelligent taxi-hailing platform, which saves the user's call costs, calls out a rough car through a mobile terminal, and at the same time, the system intelligently arranges the order for the vehicle, improves the order-receiving efficiency of the vehicle center, and reduces the burden on staff.

The invention discloses a restaurant electronic ordering method. The method comprises the steps of setting a communication device and a public server; prompting a guest to input a user name and a password by a mobile terminal; receiving the user name and the password input by the guest and transmitting the user name and the password input by the guest to the public server by the mobile terminal; verifying the user name and the password; and entering the public server to order. The restaurant electronic ordering method designed by the invention has the advantages that the operating efficiency of a restaurant can be improved, and the operating cost is reduced.

The invention discloses an intelligent order generation device and a method. Based on an intelligent ordering basic data table and intelligent order combination rules, a material-based intelligent ordering model is established. A purchaser inputs purchase material requirement information through an external system, and the device can automatically generate a purchase order according to rules. Automation of the whole ordering process is realized, and manual operation is minimized as much as possible. Ordering efficiency is raised, and order entry error probability is reduced. Meanwhile, purposes of reducing costs and controlling risks are also achieved.

The invention relates to a two-dimension code scanning food ordering system and method based on a WAP. The system comprises a two-dimension code menu, a mobile phone with a two-dimension code scanning recognition function, a WAP side food ordering module, a processing server and a back-stage manager, and the WAP side food ordering module is used for carrying out the food ordering operation. The processing server is used for processing food ordering information. The back-stage manager is used for receiving the food ordering information transmitted by the processing server, and the back-stage manager carries out the confirmation or cancelling operation on the food ordering information submitted by a client and feeds back the food ordering information after confirmation or cancelling to the food ordering system through the processing server. According to the two-dimension code scanning food ordering system based on the WAP, the new dish ordering function added to the mobile phone can be utilized, a user can log in to the WAP dish ordering system to order dishes conveniently and fast, dish ordering efficiency can be improved, new user experience is brought, the personnel expense of merchants is reduced, and meanwhile the printing and maintenance cost of product introduction books and other cost are eliminated.

The present invention belongs to the internet order technology field, and especially relates to the group order method and system based on a mobile internet. The technical problem is solved, and the invention comprises: providing a group point order method and system with high order efficiency and capable of monitoring the order state in real time based on the mobile internet. The employed technical scheme comprises the following steps: order persons scan two-dimensional codes or bar codes on a dinner table and obtains the merchant dishes information; an order group is created, and the order persons add the order group set; the order persons in the order group set perform order through adding some dishes into the group set orders or eliminating some dishes out of the group set orders; after the order is completed, the group set orders are pushed to the dish maker; after the dish maker receives the group set menu, the dishes are made according to the group set orders, and the making progress of each dish is informed to the order persons in the message push mode. The group order method and system based on the mobile internet are applied to the internet order field.

The invention discloses a web TV electronic ordering system, which comprises a server and a plurality of web TV terminals connected with the server. Each web TV terminal is provided with an ordering unit, a customer operates menu information displayed at an updated self server of the web TV terminal via an operation unit and gives an order, and the ordering unit is used for generating ordering information according to the order and sending the ordering information to the server. With the invention, the customer can browse menu information and give an order at any time via the operation unit without calling a waiter when using the web TV, so ordering experience is enriched, and the ordering efficiency is also increased.