Catering service platform system based on cloud computing platform and working method thereof

A cloud computing platform and service platform technology, applied in computing, transmission systems, special data processing applications, etc., can solve the problems that customers cannot understand the introduction of special features and dishes in advance, customers have to wait for a long time, and customers are inconvenient to operate, etc., to achieve realization The effect of business continuity

Inactive Publication Date: 2012-09-12
CHANGZHOU INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First of all, due to time constraints, customers cannot order food in advance. Generally, they can only order food after finding a seat. When encountering the peak dining period, customers will inevitably wait for a long time;
[0004] Second, because the menu is recorded manually, errors will inevitably occur. If there is a lack of ingredients in the kitchen, the customer cannot be notified in time. It is necessary to wait until the cooking time to find out that the ingredients are missing. At the same time, the customer needs to change the dishes or cancel the dishes. may further cause calculation errors;
[0005] Third, customers cannot know the characteristics of the store and the introduction of dishes in advance, and can only know this information through the waiter in the store;
[0006] Fourth, customers often book seats by telephone, and the waiter notifies the reservation number, but the customer cannot understand the location of the table and other information, which causes inconvenience;
[0007] Fifth, the traditional advertising or preferential methods of merchants are often delivered through newspapers. Customers need to learn about merchants’ activities from newspapers or cut out coupons in newspapers and consume them in stores. It is very inconvenient for customers to operate.
However, this method needs to install the merchant subsystem client software to perform corresponding operations; since mobile operating systems include windows, Linux, iOS, Android, etc., this method has compatibility issues

Method used

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  • Catering service platform system based on cloud computing platform and working method thereof
  • Catering service platform system based on cloud computing platform and working method thereof
  • Catering service platform system based on cloud computing platform and working method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] See figure 1 with 2 The catering service platform system based on the cloud computing platform of the present embodiment includes: a cloud computing platform 1, including: a Web server 15 that stores relevant catering Web information of the merchant, a database server 16 connected to the Web server 15, and a cache server 17 And search server 18; Described Web server 15 provides the administrator of described cloud computing platform to issue, update, maintain merchant information by resource pool configuration mechanism, and described merchant publishes, updates, maintains described catering information and customer visit, reservation, The Internet entrance of a la carte operation; The Web server 15 is also connected with the Web backup server 19 by the hot migration technology; The database server is connected with the database backup server 20 by the hot migration technology;

[0063] The front desk customer of the restaurant logs in to the system 2 to receive the cu...

Embodiment 2

[0076] See figure 1 , figure 2 , the working method of the catering service platform system based on the cloud computing platform described in embodiment 1, comprising:

[0077] ① The customer selects a restaurant through the web page to complete the online ordering operation, and the cloud computing platform 1 that provides the web page transmits the order information of the customer to the front desk customer login system 2 of the restaurant;

[0078] ② After the front-end customer login system 2 verifies that the customer arrives at the store, the dishes in the ordering information are modified accordingly according to the customer's requirements, and the ratio of the relevant seasonings is adjusted according to the customer's taste, and then confirmed and sent to the back kitchen management system 3;

[0079] ③ The back kitchen management system 3 arranges the order of dishes according to the types of dishes in the dish information of all customers and informs the kitch...

Embodiment 3

[0090] See Figure 5 , the three major service modes of IaaS, SAAS, and PaaS involved in embodiments 1 and 2; wherein:

[0091] SaaS: The service provided to customers is the application program that the operator runs on the cloud computing infrastructure, and the user can access it through the search client interface on various devices, such as a browser. Consumers do not need to manage or control any cloud computing infrastructure, including networks, servers, operating systems, storage, and more.

[0092] PaaS: The service provided to consumers is to deploy the applications developed or acquired by customers using the provided development languages ​​and tools (such as Java, python, .Net, etc.) to the provider's cloud computing infrastructure. Customers do not need to manage or control the underlying cloud infrastructure, including networks, servers, operating systems, storage, etc., but customers can control the deployed applications and possibly control the configuration...

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PUM

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Abstract

The invention relates to a catering service platform system based on a cloud computing platform and a working method thereof. The catering service platform system based on the cloud computing platform comprises a cloud computing platform, a Web server, a foreground client logging-in system and a kitchen management system, wherein the Web server is used for storing the relevant catering Web information of a merchant, a database server, a buffer memory server and a search server are connected with the Web server, the Web server and a Web backup server are connected, and the Web server and a database backup server are connected; the foreground client logging-in system is used for receiving the dish ordering information of customers registered by the cloud computing platform; after the condition that the customers arrive at a restaurant is verified, dishes in the dish ordering information are correspondingly modified, and the dishes are confirmed after the mixture ratio of relevant flavorings is regulated according to the tastes of the customers; and the kitchen management system is used for receiving the information of the dishes after being confirmed by the customers and also arranging an optimal dish output sequence to inform a kitchen of disposing cooking according to the variety of the dishes in the all dish ordering information of the customers. According to the system, the workload of waiters is saved, the operating cost of a restaurant is lowered, and the dining interestingness of customers is enhanced.

Description

technical field [0001] The invention relates to a catering service platform system based on a cloud computing platform and a working method thereof. Background technique [0002] The traditional ordering method in the catering industry is: the customer first enters the store, the waiter provides the customer with a written menu, or leads the customer to the sample display area, the customer chooses the dishes one by one, and informs the waiter verbally or in writing. There are following deficiencies in this process: [0003] First of all, due to time constraints, customers cannot order food in advance. Generally, they can only order food after finding a seat. When encountering the peak dining period, customers will inevitably wait for a long time; [0004] Second, because the menu is recorded manually, errors will inevitably occur. If there is a lack of ingredients in the kitchen, the customer cannot be notified in time. It is necessary to wait until the cooking time to fin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F19/00G06Q50/12H04L29/08
Inventor 庄燕滨李冰陈志伟李峰肖贤建
Owner CHANGZHOU INST OF TECH
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