Ordering method and system based on two-dimensional code

Abstract

The invention discloses an ordering method based on a two-dimensional code. The method is characterized by including the steps that a corresponding two-dimensional code is generated according to access point information of a wireless fidelity (WIFI) network, server information and dining table identification information, a mobile terminal acquires the two-dimensional code and analyzes the two-dimensional code to acquire the access point information, the server information and the dining table identification information, the mobile terminal is connected onto the WIFI network according to the access point information and connected with a server according to the server information, the mobile terminal is identified according to the dining table identification information, ordering operation is conducted, the number of identical dishes is counted, and the quantity of the dishes made by a cook is determined according to the number of the identical dishes. By means of the method and system, the quantity of dishes fried through one time can be reasonably arranged by counting and combining a plurality of menus, kitchen efficiency is improved, and waste caused by multiple times of frying of identical dishes is avoided. In addition, an ordering system based on the two-dimensional code is further disclosed.

Description

technical field [0001] The invention relates to the technical field of electronic ordering systems, in particular to a method and system for ordering dishes based on two-dimensional codes. Background technique [0002] There are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems must be equipped with special ordering terminals, and the cost of these ordering terminals is relatively high. When the customer provides the order, the waiter will place the order. When the waiter is too busy during the peak dining period, the waiting time for the customer will become very long, which will affect the dining mood of the customer. In addition, when ordering dishes in existing restaurants, the waiters often record the names of the dishes on the side, and summarize the final menus to the kitchen, and then the kitchen cooks the dishes one by one through the menus one by one. When there are multiple same d...

AI Technical Summary

Problems solved by technology

[0002] Now there are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems are equipped with special ordering terminals, and the cost of these ordering terminals is relatively high

After the customer provides the order, the waiter will place the order. When the waiter is too busy during the peak dining period, the waiting time for the customer will become very long, which will affect the dining mood of the customer.

In addition, when ordering dishes in existing restaurants, the waiters often record the names of the dishes on the side, and summarize the final menus to the kitchen, and then the kitchen cooks the dishes one by one through the menus one by one. When there are multiple same dishes, it is still necessary to cook them one by one

On the one hand, the chef needs to re-process the raw materials, and clean the kitchen utensils after frying different dishes; dissatisfied

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