Ordering method, mobile terminal and server based on two-dimension code

Abstract

The invention discloses an ordering method based on a two-dimension code. The ordering method based on the two-dimension code is characterized by comprising the following steps: a corresponding two-dimension code is generated according to access point information, server information and dining-table identification information of a WIFI network; a mobile terminal obtains the two-dimension code and analyzes the two-dimension code to obtain the access point information, the server information and the dining-table identification information; the two-dimension code is connected to the WIFI network according to the access point information and is connected to a server according to the server information; the mobile terminal is identified according to the dining-table identification information, and ordering is conducted. According to the ordering method and system based on the two-dimension code, the mobile terminal is used for adding a novel ordering function, the mobile terminal such as a mobile phone of a guest is used for scanning the two-dimension code, an ordering system can be logged in conveniently and swiftly for ordering, ordering efficiency can be improved, and novel user experience is brought about. Meanwhile, the invention further discloses the ordering system based on the two-dimension code, the mobile terminal and the server.

Description

technical field [0001] The invention relates to the technical field of an electronic ordering system, in particular to a method for ordering dishes based on a two-dimensional code, a mobile terminal and a server. Background technique [0002] There are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems must be equipped with special ordering terminals, and the cost of these ordering terminals is relatively high. When the customer provides an ordering request, the waiter will place the order. When the waiter is too busy during the peak dining period, it will cause inconvenience to the customer. [0003] The Chinese patent of application number 201110283393.8 " a kind of self-service ordering system based on mobile terminal and its realization method ", it discloses a kind of realization method of the self-service ordering system based on mobile terminal, described method comprises: A, setting-in...

AI Technical Summary

Problems solved by technology

[0005] First, the customer needs to check or ask the staff for the user name and password when logging in to the main server, and enter the user name and password, which wastes the user's time, and the user will also feel that ordering food will be troublesome;

[0006] Second, there will be a very big hidden danger through the customer's input of the seat number. When there is a malicious order, it is impossible to know whether it is the dish ordered by the real customer, which will directly lead to the loss of the restaurant, and will have subsequent adverse effects;

[0007] Third, in the traditional ordering method, customers cannot know the current progress of the dishes they ordered, which is not conducive to the arrangement of the time after the meal and the itinerary

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