Healthy dish ordering method and system based on two-dimension codes

Abstract

The invention discloses a healthy dish ordering method based on two-dimension codes. The method comprises the steps that the corresponding two-dimension codes are generated according to server information and dining table identification information; a mobile terminal acquires the two-dimension codes, the two-dimension codes are analyzed to acquire the server information and the dining table identification information, and a server is connected according to the server information; the mobile terminal is identified according to the dining table identification information, and the mobile terminal is used for conducting dish ordering operation; the dish bill information of the dish ordering operation is acquired; whether dishes which can not be mixed exist in a dish bill or not are detected, and if yes, a warning is given out. The healthy dish ordering method can improve the dish ordering efficiency, and meanwhile solve the problem that the harm caused by mixed eating of the dishes is ignored due to the great variety of the dishes. In addition, the invention further discloses the healthy dish ordering method and a healthy dish ordering system based on the two-dimension codes.

Description

technical field [0001] The invention relates to the technical field of electronic ordering systems, in particular to a healthy ordering method based on two-dimensional codes and a healthy ordering system. Background technique [0002] There are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems must be equipped with special ordering terminals, and the cost of these ordering terminals is relatively high. When the customer presses the order request, the waiter will operate and place the order. When the waiter is too busy during the peak dining period, it will cause inconvenience to the customer. [0003] At the same time, modern people have relatively high requirements for a healthy diet. When going to restaurants for consumption, they will also pay attention to many foods that cannot be eaten together (such as tofu and spinach will cause stones, mutton and watermelon will hurt vitality, persimm...

AI Technical Summary

Problems solved by technology

[0005] First, the customer needs to check or ask the staff for the user name and password when logging in to the main server, and enter the user name and password, which wastes the user's time, and the user will also feel that ordering food will be troublesome;

[0006] Second, ordering food in existing restaurants often only allows customers to see how many kinds of dishes there are, and the waiter only assists in ordering. After writing down all the dishes ordered by the user, let the kitchen cook and serve them, which is very difficult. Considering the harm that food mix will bring to users

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