Two-dimension code scanning food ordering system and method based on WAP

Abstract

The invention relates to a two-dimension code scanning food ordering system and method based on a WAP. The system comprises a two-dimension code menu, a mobile phone with a two-dimension code scanning recognition function, a WAP side food ordering module, a processing server and a back-stage manager, and the WAP side food ordering module is used for carrying out the food ordering operation. The processing server is used for processing food ordering information. The back-stage manager is used for receiving the food ordering information transmitted by the processing server, and the back-stage manager carries out the confirmation or cancelling operation on the food ordering information submitted by a client and feeds back the food ordering information after confirmation or cancelling to the food ordering system through the processing server. According to the two-dimension code scanning food ordering system based on the WAP, the new dish ordering function added to the mobile phone can be utilized, a user can log in to the WAP dish ordering system to order dishes conveniently and fast, dish ordering efficiency can be improved, new user experience is brought, the personnel expense of merchants is reduced, and meanwhile the printing and maintenance cost of product introduction books and other cost are eliminated.

Description

technical field [0001] The invention relates to a centralized restaurant ordering system and method, in particular to a WAP-based two-dimension code scanning ordering system and method. Background technique [0002] There are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems must be equipped with special ordering terminals, and the cost of these ordering terminals is relatively high. When the customer provides an ordering request, the waiter will place the order. When the waiter is too busy during the peak dining period, it will cause inconvenience to the customer. At the same time, merchants often encounter the situation that some products on the menu cannot be supplied due to the lack of certain raw materials. At this time, it is necessary to manually notify the user who ordered the product. At the same time, after the user has finished ordering, there will also be a need to delete the pro...

AI Technical Summary

Problems solved by technology

[0002] Now there are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems are equipped with special ordering terminals, and the cost of these ordering terminals is relatively high

When the customer provides an order, the waiter will place the order. When the waiter is too busy during the peak dining period, it will cause inconvenience to...

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