Restaurant electronic ordering method

An electronic ordering and restaurant technology, applied in electrical components, instruments, safety devices, etc., can solve problems such as inability to reserve tables and dishes, menus not sorted, and guests unable to rate the service quality of waiters, so as to promote the improvement of service quality, The effect of adding service function modules and improving ordering efficiency

Inactive Publication Date: 2013-10-23
SOUTHEAST UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this technology is not perfect. For example, customers cannot reserve tables and dishes when they are outside the restaurant. The menu does not have the function of ordering certain dishes to be served first. Guests cannot browse previously ordered dishes, and the terminal does not have authentication and login functions. function, guests cannot rate the service quality of waiters, etc.

Method used

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  • Restaurant electronic ordering method
  • Restaurant electronic ordering method
  • Restaurant electronic ordering method

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Embodiment Construction

[0039] Below in conjunction with accompanying drawing, the present invention is described in further detail:

[0040] Such as figure 1 As shown, the restaurant electronic ordering method of the present invention comprises the following steps:

[0041] Step 10) Set up communication device and public server: eg figure 2 As shown, the two notebooks are respectively connected to the switch through network cables, and the mobile terminal establishes a communication connection with the public server through WIFI or 3G network. The two laptops are the kitchen laptop and the administrator laptop. The kitchen laptop is located in the kitchen and is used to display the menu. The administrator's laptop is used to manage various information entered by the guests. The two laptops include the order status display function. The mobile terminal is an Android phone with 3G function, or a tablet computer with WIFI function.

[0042] Step 20) The mobile terminal prompts the guest to enter...

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Abstract

The invention discloses a restaurant electronic ordering method. The method comprises the steps of setting a communication device and a public server; prompting a guest to input a user name and a password by a mobile terminal; receiving the user name and the password input by the guest and transmitting the user name and the password input by the guest to the public server by the mobile terminal; verifying the user name and the password; and entering the public server to order. The restaurant electronic ordering method designed by the invention has the advantages that the operating efficiency of a restaurant can be improved, and the operating cost is reduced.

Description

technical field [0001] The invention relates to a method for ordering food electronically in a restaurant. Background technique [0002] In recent years, electronic ordering technology has developed greatly in China. We first saw this technology in KFC, McDonald's and other fast food restaurants. Customers first come to the bar to queue up and inform the waiter of the meal they want. , the waiter uses an ordering device in front of the customer to enter the food that the customer wants. However, this greatly reduces the operating efficiency of the restaurant, turning the fast food restaurant into a "slow food restaurant", which is highlighted during the rush hour. [0003] The second method of ordering: Many restaurants have introduced multi-terminal technology, that is, each table is equipped with a client, and guests can use it to order food. However, this technology is not perfect. For example, customers cannot reserve tables and dishes when they are outside the restaur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
CPCH04W12/068
Inventor 李冰刘宏伟邹宁波王新亮
Owner SOUTHEAST UNIV
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