Electronic food-ordering method and system based on two-dimensional code technique

Abstract

The invention provides an electronic food-ordering method and system based on a two-dimensional code technique. The system provided by the invention comprises a plurality of electronic food-ordering terminals, a food-ordering management platform, database servers and a two-dimensional code reading and verification device. The method provided by the invention comprises the following steps that: a user places an order according to the menus in the database servers equipped on the electronic food-ordering terminals of the electronic food-ordering system; the two-dimensional code processing system generates two-dimensional codes containing menus and money information and sends the menus and the money information to the user by means of an electronic food-ordering terminal; the user identifies the two-dimensional codes containing the order information by means of the two-dimensional code reading and verification device, menu information is sent to a kitchen terminal by means of electronic food passing system for processing in the kitchen; the money for the order is charged via an electronic payment system. The electronic food-ordering system provided b the invention makes use of electronic food ordering, internet ordering and the two-dimensional code techniques to greatly improve the food-ordering efficiency and the service sensing capability.

Description

technical field [0001] The present invention relates to the application field of two-dimensional code technology, in particular, to an electronic ordering method and system based on two-dimensional code technology to improve order interactivity and efficiency. Background technique [0002] The catering service industry is China's gold industry. With the improvement of people's living standards, the catering industry has also developed vigorously, and the competition among various hotels and restaurants has become increasingly fierce. However, traditional service models and backward management techniques still exist in most The catering service enterprises in China are mainly reflected in the fact that the degree of informatization is very low, and manual operation is still the main service mode. For example, when ordering food, the waiter has to accompany and stand by the side all the time, which not only wastes time and manpower, but also makes revisions prone to errors And...

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Problems solved by technology

[0002] The catering service industry is China's gold industry. With the improvement of people's living standards, the catering industry has also developed vigorously, and the competition among various hotels and restaurants has become increasingly fierce. However, traditional service models and backward management techniques still exist in most Most of the catering service enterprises are mainly reflected in the fact that the degree of informatization is very low, and manual wor

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