Restaurant kitchen monitoring method and device

A technology for restaurants and dishes, applied in the field of monitoring methods and devices in the back kitchen of restaurants, can solve problems such as poor experience and inability to see the processing process of dishes, and achieve the effect of improving dining experience

Inactive Publication Date: 2019-06-18
MIAOZHEN INFORMATION TECH CO LTD
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present invention provides a method and device for monitoring the back kitchen of a restaurant to at least solve the problem in the related art that customers cannot see the processing experience of the dishes after ordering.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Restaurant kitchen monitoring method and device
  • Restaurant kitchen monitoring method and device
  • Restaurant kitchen monitoring method and device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The method embodiment provided in Embodiment 1 of the present application may be executed in a mobile terminal, a computer terminal, or a similar computing device. Taking running on a mobile terminal as an example, figure 1 It is a block diagram of the hardware structure of a mobile terminal of a restaurant kitchen monitoring method according to an embodiment of the present invention, as figure 1 As shown, the mobile terminal 10 may include one or more ( figure 1 Only one is shown in the figure) a processor 102 (the processor 102 may include but not limited to a processing device such as a microprocessor MCU or a programmable logic device FPGA) and a memory 104 for storing data. Optionally, the above-mentioned mobile terminal also A transmission device 106 for communication functions as well as input and output devices 108 may be included. Those of ordinary skill in the art can understand that, figure 1 The shown structure is only for illustration, and does not limit...

Embodiment 2

[0075] In this embodiment, there is also provided a restaurant back kitchen monitoring device, which is applied to a server. The device is used to implement the above embodiments and preferred implementation modes, and those that have already been described will not be repeated. As used below, the term "module" may be a combination of software and / or hardware that realizes a predetermined function. Although the devices described in the following embodiments are preferably implemented in software, implementations in hardware, or a combination of software and hardware are also possible and contemplated.

[0076] image 3 is a block diagram of a restaurant back kitchen monitoring device according to an embodiment of the present invention, such as image 3 shown, including:

[0077] Generating module 32, is used for generating the processing task of dish according to the obtained order list information, and distributes described processing task to processing window;

[0078] Th...

Embodiment 3

[0096] An embodiment of the present invention also provides a storage medium, in which a computer program is stored, wherein the computer program is set to execute the steps in any one of the above method embodiments when running.

[0097] Optionally, in this embodiment, the above-mentioned storage medium may be configured to store a computer program for performing the following steps:

[0098] S11, generating a processing task of the dish according to the obtained order list information, and assigning the processing task to the processing window;

[0099] S12, receiving a start instruction to start processing the dish through the processing window;

[0100] S13, start the camera corresponding to the processing window according to the start instruction;

[0101] S14. Monitoring the processing process of the dish through the camera.

[0102] Optionally, in this embodiment, the above-mentioned storage medium may include but not limited to: U disk, read-only memory (Read-Only M...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a restaurant kitchen monitoring method and device, and the method comprises the steps: generating a dish processing task according to the obtained dish ordering list information, and distributing the processing task to a processing window; receiving a starting instruction of starting to process the dishes through a processing window; starting a camera corresponding to the processing window according to the start instruction; and monitoring the processing process of processing the dishes through the camera. By means of the dish ordering method and device, the problem thatin the prior art, customers cannot see poor experience in the dish processing process after ordering can be solved, the dish processing process is visualized by monitoring the dish processing processin real time, the customers can know the dish ordering progress, and the dining experience is improved.

Description

technical field [0001] The present invention relates to the field of communications, in particular to a method and device for monitoring a kitchen in a restaurant. Background technique [0002] When customers go to the restaurant to eat, after ordering the dishes, the processing process of the dishes in the back kitchen is like a "black box" completely invisible to the customers. Although some restaurants use open and transparent kitchens, it is still difficult to see the entire processing process of individual dishes. When customers go to the restaurant to eat, they have to wait for the waiter to serve the food after ordering. There is often a phenomenon of "eating out" at the customer's table. Due to the invisibility of the food processing progress in the back kitchen, customers often wait for a long time before the processing is completed. The processing progress of the food needs to be supervised and asked by the restaurant staff many times and the back kitchen can info...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): H04N7/18G06Q50/12
Inventor 尚立柱陆杰吴明辉
Owner MIAOZHEN INFORMATION TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap