Auxiliary food ordering method and food ordering device

An auxiliary point and package technology, applied in computer-assisted diet prescription/delivery, computer-aided medical procedures, special data processing applications, etc. Understand the dishes and other issues in detail to achieve the effect of humanizing the ordering service and improving the dining experience

Inactive Publication Date: 2017-02-15
BOE TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and the rapid development of the catering industry, there are more and more diseases caused by unhealthy diets, such as diabetes, hypertension and cardiovascular diseases, which pose a serious threat to human life and property; Dieting to lose weight is often miserable and the effect is extremely poor, and obesity is often caused by excessive intake of sugar and fat in the diet
In addition, people with three highs (high blood sugar, high blood fat, high blood pressure), pregnant women and children who have special dietary restrictions cannot get special care when eating.
[0004] The current electronic ordering equipment usually can only assist the diners to choose dishes mechanically. In addition, there are no more humanized service functions, so it is impossible to provide more information about the dishes and the right amount of food for the diners. Therefore, the dining personnel cannot know the dishes in advance and more specifically, so they cannot properly control the diet before the meal

Method used

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  • Auxiliary food ordering method and food ordering device
  • Auxiliary food ordering method and food ordering device
  • Auxiliary food ordering method and food ordering device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] This embodiment provides an auxiliary ordering method, such as figure 1 , figure 2 and image 3 shown, including:

[0047] Step S10: Count the physical condition information of the diners, and configure the recommended nutritional intake for the diners according to the physical condition information.

[0048] In this step, the physical condition information includes the diner's height, weight, age and disease. The recommended nutrient intake includes the content of the recommended nutrients and the content of calories. Nutrients include fat, protein, sugar, carbohydrates, etc.

[0049] Step S11: Count the actual nutritional value of the dishes selected by the diners.

[0050] In this step, the actual nutrient amount includes the actual nutrient content and caloric content of the dish.

[0051] Step S12: Determine whether the actual nutrient amount is greater than the recommended nutrient intake, if yes, execute step S13: remind the diner to reselect the dish; tha...

Embodiment 2

[0061] Based on the auxiliary ordering method in Embodiment 1, this embodiment provides an ordering device, such as Figure 4 and Figure 5 As shown, it includes: a statistical configuration module 1, which is used to count the physical condition information of the diners, and configure the recommended nutritional intake for the diners according to the physical condition information. The first statistical module 2 is used for counting the actual nutritional value of the dishes selected by the diners. Judging module 3, used to judge whether the actual nutrient amount is greater than the recommended nutrient intake. The reminding module 4 is used to remind the diners to reselect dishes or order successfully according to the judging result of the judging module 3 . The control module 5 is used to send control instructions to the statistics configuration module 1, the first statistics module 2, the judgment module 3 and the reminder module 4, so as to control them to complete th...

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PUM

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Abstract

The invention provides an auxiliary food ordering method and food ordering device. The auxiliary food ordering method comprises the following steps: gathering the health condition information of people to have food; based on their health condition information, setting the advised intake of nutrition for the people to have food; gathering the actual nutrition amount of the food that people have chosen; determining whether the actual nutrition amount is greater than the advised intake of nutrition; and if the answer is yes, reminding the people of re-choosing their food; and if the answer is no, determining that the food is successfully chosen. According to the auxiliary food ordering method, comparisons are made between the advised nutrition intake and the actual nutrition amount so as to determine whether the people for food are in nutrient excess or not. Accordingly, with the auxiliary food ordering method, people can understand their health condition when they order food so that they can control their nutrition intake. Therefore, people can properly control their diet. At the same time, the food ordering service is also people-oriented, thus increasing the people's experience with food.

Description

technical field [0001] The invention relates to the technical field of ordering meals, in particular to an auxiliary ordering method and an ordering device. Background technique [0002] Along with the development of electronic technology and the demand of the market, the electronic meal ordering equipment that can provide automatic meal ordering service is more and more subject to people's welcome. Electronic ordering equipment can make the ordering process faster and more convenient. [0003] With the improvement of people's living standards and the rapid development of the catering industry, there are more and more diseases caused by unhealthy diets, such as diabetes, hypertension and cardiovascular diseases, which pose a serious threat to human life and property; Going on a diet to lose weight is often miserable and the effect is extremely poor, and obesity is often caused by excessive intake of sugar and fat in the diet. In addition, people with three highs (high bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06F19/00
CPCG06Q50/12G06F19/3475
Inventor 欧锋杨才坤王红佟璐管恩慧王永波杨旗
Owner BOE TECH GRP CO LTD
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