A whole-process supervision method for food safety of a public canteen

Abstract

The invention relates to the technical field of food safety monitoring, and particularly discloses a whole-process supervision method for public canteen food safety, which comprises the following steps: traceability supervision; Warehouse management; Video supervision; Carrying out safety supervision; Supervising a food making process; Disinfecting and supervising; Carrying out reserved sample supervision; Qualification management. Technologies such as Internet of Things, big data, cloud computing, video intelligent analysis and the like are fully utilized, food safety supervision is comprehensively improved, food safety management modernization is promoted, and standardized, refined, efficient, informationized and standardized supervision can be realized from operation processes such as food raw material purchase and acceptance inspection, processing and cooking, meal preparation, tableware cleaning and disinfection and sample reserving. According to the invention, a canteen food environment can be created for students; Governments and supervision departments are helped to effectively supervise schools and kindergartens; Food safety awareness of schools and kindergarten canteens is enhanced, a food safety management system is perfected, food safety responsibilities are put into practice, and food poisoning events are prevented and controlled.

Description

technical field [0001] The invention relates to the technical field of food safety monitoring, in particular to a whole-process monitoring method for food safety in public canteens. Background technique [0002] At present, the information management of food safety in public canteens is in the initial stage, and rarely involves the whole process supervision of food safety in public canteens, and the self-discipline in canteen management is not strong; the work ledger is incomplete; the supervision of food preservation and food sample retention is insufficient; tableware The disinfection temperature and time are not up to standard; the daily operation process is not standardized; the self-discipline in the canteen management is not strong. Operational processes from food raw material procurement and acceptance, processing and cooking, meal preparation, tableware cleaning and disinfection, and sample retention have not yet achieved standardization, refinement, efficiency, info...

AI Technical Summary

Problems solved by technology

[0002] At present, the information management of food safety in public canteens is in the initial stage, and rarely involves the whole process supervision of food safety in public canteens, and the self-discipline in canteen management is not strong; the work ledger is incomplete; the supervision of food preservation and food sample retention is insufficient; tableware The disinfection temperature and time are not up to standard; the daily operation process is not standardized; the self-discipline in the canteen management is not strong

Operational processes from food raw material procurement and acceptance, processing and cooking, meal preparation, tableware cleaning and disinfection, and sample retention have not yet been standardized, refined, efficient, informatized, and standardized supervision

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