A whole-process supervision system for food safety of a public canteen

A public canteen and food safety technology, applied in the field of food safety monitoring, can solve the problem that the cleaning and disinfection of tableware has not been standardized, refined, efficient, informatized, standardized supervision, food preservation, food sample retention is insufficient supervision, tableware Disinfection temperature, time and other problems are not up to standard, so as to ensure the healthy growth of mind and body, improve the food safety management system, and prevent and control food poisoning incidents.

Pending Publication Date: 2019-04-30
惠州市格讯信息产业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the information management of food safety in public canteens is in the initial stage, and rarely involves the whole process supervision of food safety in public canteens, and the self-discipline in canteen management is not strong; the work ledger is incomplete; the supervision of food preservation and food sample retention is insufficient; tableware The disinfection temperature and

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  • A whole-process supervision system for food safety of a public canteen
  • A whole-process supervision system for food safety of a public canteen

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[0027] The following describes the implementation of the present invention in detail with reference to the accompanying drawings. The examples given are for illustrative purposes only and should not be understood as limiting the present invention. The accompanying drawings are for reference and illustrative purposes only, and do not constitute the scope of patent protection of the present invention. Limitation, because many changes can be made to the present invention without departing from the spirit and scope of the present invention.

[0028] The embodiment of the present invention provides a whole-process supervision system for food safety in public canteens, and its module structure is as follows figure 1 As shown, the operation flowchart of some modules of this system can be referred to figure 2 . In this embodiment, the whole-process supervision system for food safety in public cafeterias includes a traceability supervision module 10, a warehouse management module 20, an ...

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Abstract

The invention relates to the technical field of food safety monitoring. The whole-process supervision system comprises a traceability supervision module, a warehouse management module, an intelligentvideo mobile supervision module, a kitchen safety supervision module, a food making process data acquisition supervision module, a disinfection online monitoring module, a reserved sample online supervision module and a canteen intelligent early warning module. According to the invention, the Internet of Things is fully utilized; big data, cloud computing, techniques for intelligent analysis of video and the like, supervision for comprehensively improving food safety, propelling food safety management modernization, procurement and acceptance from food raw materials, operation processes of processing and cooking, meal preparation, cleaning and disinfection of meal appliances, sample reservation and the like can be standardized, refined, efficient, informationized and standardized in supervision, food safety consciousness of schools and kindergarten canteens is enhanced, food safety management systems are perfected, food safety responsibility is put into practice, processing and manufacturing behaviors are standardized, and food poisoning events are prevented and controlled.

Description

technical field [0001] The invention relates to the technical field of food safety monitoring, in particular to a whole-process monitoring system for food safety in public canteens. Background technique [0002] At present, the information management of food safety in public canteens is in the initial stage, and rarely involves the whole process supervision of food safety in public canteens, and the self-discipline in canteen management is not strong; the work ledger is incomplete; the supervision of food preservation and food sample retention is insufficient; tableware The disinfection temperature and time are not up to standard; the daily operation process is not standardized; the self-discipline in the canteen management is not strong. Operational processes from food raw material procurement and acceptance, processing and cooking, meal preparation, tableware cleaning and disinfection, and sample retention have not yet achieved standardization, refinement, efficiency, info...

Claims

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Application Information

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IPC IPC(8): G06Q50/26G06Q10/06G06K17/00
CPCG06K17/0029G06Q10/06395G06Q50/265
Inventor 李云辉
Owner 惠州市格讯信息产业有限公司
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