Kelp meal preparation method

The technology of kelp powder and kelp, which is applied in the field of food processing, can solve the problems of inconvenient storage and transportation of kelp juice, and achieve the effects of fine taste, good preparation and strong aroma.

Inactive Publication Date: 2012-10-31
天津市春升清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, kelp juice has the problem of inconvenient storage and transportation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of flavor kelp powder, comprising the steps of:

[0018] 1), soak the kelp in clean water for 1 hour, wash away the sediment and mucus, rinse it with clean water, add water with 5 times the quality of kelp to the washed kelp, and beat it into a coarse pulp of kelp with a beater;

[0019] 2), add 1% pectinase, 1% cellulase and 1% compound protease to step 1) kelp coarse pulp by mass ratio, enzymolyze 4h, and keep stirring, after enzymolysis, then use colloid mill to further refine Make the material into a uniform and delicate slurry, then add maltodextrin, stir evenly, adjust the solid content of the slurry to 40%, and homogenize the prepared mixed slurry in a homogenizer with a pressure of 50 MPa.

[0020] 3) In order to maintain the nutritional ingredients, active ingredients and flavor of the product, low-temperature vacuum concentration is used after homogenization, the concentration condition is 50°C, and the solid content of the slurry reaches ...

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PUM

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Abstract

The invention relates to a kelp meal preparation method which comprises the following steps: soaking and bleaching the kelp to be clean, adding a proper amount of water in the cleaned kelp, and grinding the kelp into crude pulp by use of a grinder; adding pectinase, cellulose and compound proteinase to the crude kelp pulp, carrying out enzymolysis and refining by use of a colloid mill so as to enable materials to be even and fine serous fluid, then adding maltodextrin to regulate the solid content of the serous fluid to achieve 40-50%, and homogenizing the blended mixed serous pulp in a homogenizer; carrying out low-temperature vacuum concentration after being homogenized to enable the solid content of the serous fluid to achieve 50-60%, thus obtaining the kelp meal. The kelp meal has good brewing property, is instant, fine in mouthfeeling, and thick in special aroma of the kelp. The kelp meal can be added with various auxiliary materials on the basis to produce various types of kelp function composite seasoning products.

Description

technical field [0001] The invention belongs to the field of food processing, relates to a preparation method of seasoning powder, improves the added value of kelp processing, and satisfies the market demand for kelp products, and specifically relates to a preparation method of flavor kelp powder. Background technique [0002] Kelp is the whole herb of the plant Zelpinaceae Zinariae, and the name of the traditional Chinese medicine is "Kombu". my country's kelp resources are very rich, and there are a lot of cultivation in the north and southeast coasts. The kelp is rich in nutrients and contains a variety of organic substances and various trace elements such as iodine, potassium, calcium, iron, zinc, selenium, etc., and also contains protein, fatty acids, and carbohydrates. , multivitamins and niacin, etc. [0003] In addition to being edible and medicinal, kelp also has a good seasoning effect. In Japan, it is often used for seasoning by making kelp juice. Seaweed juice ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/221A23L17/60A23L27/10
Inventor 高洋
Owner 天津市春升清真食品有限公司
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