Processing method for peanut cake meal feed for prevention and control of poultry diseases
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A peanut cake and feed processing technology, which is applied in animal feed, animal feed, food processing, etc., can solve the problems of economic loss of breeders, avoid aflatoxin pollution, have significant economic and social benefits, solubility and absorption The effect of increasing
Inactive Publication Date: 2016-02-24
QINGDAO AGRI UNIV
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Problems solved by technology
Otherwise, once the occurrence and prevalence of the disease are caused, it will cause great economic losses to the breeders.
Method used
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Embodiment 1
[0015] (1) Soak Chinese herbal medicine in ethanol, add 600 grams of absolute ethanol to 1000 grams of cake, add 1 gram of garlic, 1 gram of tartary buckwheat, 1 gram of mugwort leaf, 1 gram of forsythia, 1 gram of litsea cubeba, 1 gram of malt, and 1 gram of tangerine peel gram, jujube seed 1 gram, cinnamon bark 1 gram, anise 1 gram, boil at 70 ℃ for 3 hours, and then recover by ethanol distillation.
[0016] (2) Enzymatic hydrolysis, adding 800 grams of clean water to the cake after soaking and recovering ethanol, using pancreas, cellulase and β-mannanase for 3 hours at 35°C to enzymatically hydrolyze the protein and fat in the cake and carbohydrates, pancreas, cellulase and β-mannanase mass ratio of 10 grams, 5 grams and 5 grams.
[0017] (3) Microbial fermentation, using Candida utilis, Bifidobacterium animalis, Butyric acid bacteria and Aspergillus baulardii for fermentation, the quality of the four bacteria is 0.75 g respectively, the fermentation time is 40 hours, and t...
Embodiment 2
[0022] (1) Soak Chinese herbal medicine in ethanol, add 700 grams of absolute ethanol to 1000 grams of cake, add 2 grams of garlic, 2 grams of tartary buckwheat, 2 grams of mugwort leaves, 2 grams of forsythia, 2 grams of litsea cubeba, 2 grams of malt, and 2 grams of tangerine peel gram, jujube seed 2 grams, cinnamon bark 2 grams, anise 2 grams, boiled at 75 ℃ for 4 hours, and then recovered by ethanol distillation.
[0023] (2) Enzymolysis, adding 1000 grams of clean water to the cake after soaking and recovering ethanol, using pancreas, cellulase and β-mannanase for 4 hours at 38°C to enzymatically hydrolyze the protein and fat in the cake and sugars, pancreas, cellulase and β-mannanase were 20 grams, 10 grams and 10 grams.
[0024] (3) Microbial fermentation, using Candida utilis, Bifidobacterium animalis, Butyric acid bacteria and Aspergillus jaundice for fermentation, the quality of the four bacteria is 1 gram respectively. The fermentation time was 48 hours, and the fe...
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Abstract
The invention relates to a processing method for a peanut cake meal feed for prevention and control of poultry diseases, and belongs to the field of peanut cake meal high-valued utilization; the cake meal obtained after oil manufacture of peanut is used as a raw material in the method, and the processing method includes the following steps: Chinese herbal medicine soaking with ethanol, enzymatic hydrolysis, fermentation, grinding into thick liquid, homogenizing, spray drying and the like. With use of the method, garlic, tartary buckwheat, folium artemisiae argyi, fructus forsythiae, fruit of cubeb litsea tree, malt, dried tangerine or orange peel, spina date seed, cassia bark, anise and the like are added during Chinese herbal medicine soaking; the enzymatic hydrolysis adopts pancreas, cellulase and beta-mannosidase; the microbial fermentation adopts candida utilis, bifidobacterium animalis, butyric acid bacteria and aspergillus candidus; the cake meal feed prepared by the method has the advantages of high sale price, good protein solubility and high absorption utilization degree, has no aflatoxin contamination, can effectively prevent and control various poultry diseases and insect pests when used as a feed, allows poultry to grow fast, has remarkable economic benefits and social benefits, and realizes the high-valued utilization of the peanut cake meal.
Description
technical field [0001] The invention relates to a peanut cake feed processing method for preventing and treating livestock diseases, and belongs to the technical field of high-value utilization of peanut cake. Background technique [0002] Domestic animals generally refer to animals raised and domesticated by humans and whose reproduction can be artificially controlled, such as pigs, cattle, sheep, horses, camels, rabbits, cats, dogs, etc., which are generally used for food, labor, fur, pets, experiments, etc. Features. In recent years, my country's livestock breeding industry has developed rapidly, and the degree of large-scale and intensive breeding is increasing. One of the characteristics of the development of the modern breeding industry is intensive breeding, and the scale of breeding is increasingly concentrated, so that the prevention of livestock diseases, especially the immune prevention and treatment of infectious diseases, is even more important. Otherwise, onc...
Claims
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Application Information
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