Method for preparing ecological nutrient solution by treating roses in low-temperature bath and application of ecological nutrient solution
An ecological nutrient solution, rose technology, applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of limited research on rose ecological nutrient solution, achieve mild sterilization methods, improve anti-inflammatory sterilization, and delay skin aging. effects of aging
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Embodiment 1
[0027] 1) Preparation of fermentation medium:
[0028] Pick fresh open rose petals, freeze-dry and smash to obtain 100 mesh rose powder; add 80℃ deionized water to the fermentation bottle, add 0.05 wt% black tea of fermentation system quality, and steep for 20 min; add fermentation system quality to the tea water 1 wt% honey, 0.01 wt% citric acid, 0.005 wt% ascorbic acid (Vc), after stirring to completely dissolve, add 0.1 wt% rose flower powder of fermentation system quality, stir well, 4-6 ℃ low temperature water bath for 12 h. Frozen at -20℃ for 16h, take it out, thawed at room temperature, repeat the freezing and thawing process once; add 0.2 wt% glucose of fermentation system quality, heat to 68-70℃ in water bath, and keep this temperature for 30 minutes, quickly set 4 The -5°C refrigerator quickly cools the fermentation substrate.
[0029] 2) Preparation of fermentation bacteria:
[0030] Diatomaceous earth and water are made into diatom mud at a ratio of 25:100 (w:v). Afte...
Embodiment 2
[0036] 1) Preparation of fermentation medium:
[0037] Pick fresh open rose petals, freeze-dry and smash to obtain 100 mesh rose powder. Add 80°C deionized water to the fermentation flask, add 0.1 wt% black tea of fermentation system quality, and steep for 20 minutes. Add 2 wt% honey, 0.05 wt% citric acid, and 0.01 wt% ascorbic acid (Vc) with fermentation system quality to the tea water, stir until it is completely dissolved, add 1 wt% rose flower powder with fermentation system quality, and stir evenly, 4- 6 ℃ low temperature water bath for 12 h. Freeze at -20°C for 24 h, take it out, thaw at room temperature, and repeat the freezing and thawing process once. Add 0.2 wt% glucose of the fermentation system quality, heat the water bath to 68-70°C, keep this temperature for 30 minutes, and quickly place it in a refrigerator at 4-5°C to quickly cool the fermentation substrate.
[0038] 2) Preparation of fermentation bacteria:
[0039] First, diatomaceous earth and water are made i...
Embodiment 3
[0044] 1) Preparation of fermentation medium:
[0045] Pick fresh open rose petals, freeze-dry and smash to obtain 200 mesh rose powder. Add 80°C deionized water to the fermentation flask, add 0.2 wt% black tea of fermentation system quality, and steep for 20 minutes. Add 3 wt% honey, 0.1 wt% citric acid, and 0.01 wt% ascorbic acid (Vc) of fermentation system quality to the tea water, stir to completely dissolve, add 3 wt% rose flower powder of fermentation system quality, stir evenly, 4- 6 ℃ low temperature water bath for 16 h. Freeze at -20°C for 20 hours, take it out, and thaw it at room temperature. Repeat the freezing and thawing process once. Add 0.2 wt% glucose of the fermentation system quality. Heat to 68-70°C in a water bath and keep it at this temperature for 30 minutes. The 4-5°C refrigerator quickly cools the fermentation substrate.
[0046] 2) Preparation of fermentation bacteria:
[0047] First, diatomaceous earth and water are made into diatom mud at a ratio of ...
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