Sugar amino acids and oligosaccharide mimic prepared from sugar amino acids
A technology of sugar amino acids and simulants, which is applied in the field of sugar chemistry and can solve problems such as the difficulty in controlling glycosidic bonds
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Embodiment 1
[0053] The synthetic route of sugar block 1 (glucose-type sugar amino acid) is as follows:
[0054]
[0055] Reaction conditions a) (i) Ac 2 O,HClO 4 ; (ii) HBr-AcOH (33% w / w), CH 2 Cl 2 ; (iii) Zn, NaH 2 PO 4 ,H 2 O, acetone, 87.2% (three steps); b) (i) MeONa, MeOH; (ii) NaH, DMF, BnBr, 88.3%, (two steps); c) CH 3 NO 2 , CAN, KOH, MeOH; 47.8%; d)(i)H 2 ,10%Pd / C,MeOH; (ii)Boc 2 O,NaOH,MeOH / H 2 O(3:1), 63.5%, (two steps); e) TIPS, imidazole, DMF, 89.4%; f) BnBr, 18-crown-6, KOH, THF, 70.7%; g) TBAF, THF, 97.5 %; h) TEMPO, NaBr, TBABr, NaOCl; quan.; i) CH 3 I,NaHCO 3, DMF,quan..
[0056] Specific test operation and steps:
[0057] Compound 12: Add D-glucose (36.0g, 200mmol) and 140mL acetic anhydride to a 500mL round bottom flask, lower the reaction temperature to 0°C, stir well, add 4 drops of perchloric acid drop by drop, and slowly rise to room temperature, React for 30 minutes. After the complete reaction of the raw materials was monitored by TLC, the reac...
Embodiment 2
[0067] The synthetic optimization route of sugar building block 1 (glucose-type sugar amino acid) is as follows:
[0068]
[0069] Reaction conditions: a) ZnCl 2 , Ac 2 O / AcOH (2:1), 85.3%; b) MeONa, MeOH, 90.5%; c) (i) H 2 ,5%Pd / C,MeOH; (ii)Boc 2 O,NaOH,MeOH / H 2O(3:1),68.7%,(two steps); d)(i)LiAlH 4 ; THF; (ii) Boc 2 O,NaOH,MeOH / H 2 O(3:1), 63.5%, (two steps).
[0070] Specific test operation and steps:
[0071] Compound 20: The free radical addition product 14 (3g, 6mmol) was dissolved in 30mL of a mixed solution of acetic anhydride:acetic acid (2:1), and then at 0°C, the newly prepared anhydrous zinc chloride (7.5 -10eq) of 50mL acetic anhydride:acetic acid (2:1) solution was added to the reaction, the temperature was gradually raised to room temperature, and the reaction was carried out for 2h. After TLC monitors that the reaction of raw materials is complete, add 30mL water to the reaction, extract with dichloromethane (4×50mL), then wash with sodium bicarbona...
Embodiment 3
[0075] The synthetic optimization route of sugar block 5 (galactose-type sugar amino acid) is as follows:
[0076]
[0077] Reaction conditions: a) (i) Ac 2 O,HClO 4 ; (ii) HBr-AcOH (33% w / w), CH 2 Cl 2 ; (iii) Zn, NaH 2 PO 4 ,H 2 O, acetone, 78.3% (three steps); b) (i) MeONa, MeOH; (ii) NaH, DMF, BnBr, 76.7%, (two steps); c) CH 3 NO 2 , CAN, KOH, MeOH; 36.5%; d) ZnCl 2 , Ac 2 O / AcOH (2:1), 76.5%; e) (i) LiAlH4 ; THF; (ii) Boc 2 O,NaOH,MeOH / H 2 O(3:1),45.6%,(two steps).(f)TEMPO,NaBr,TBABr,NaOCl;quan.(g)CH 3 I,NaHCO 3 ,DMF,quan..
[0078] Specific test operation and steps:
[0079] Compound 22: Add D-galactose (20g, 111mmol) into a 500mL round-bottomed flask, then add acetic anhydride (80mL), put the reaction in an ice-water bath, lower the reaction temperature to 0°C, stir well and dropwise Add 3 drops of perchloric acid dropwise, and slowly rise to room temperature. After 30 minutes of reaction, the solution becomes clear. After TLC monitors that the reacti...
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