This utility model relates to the field of
food processing technology and discloses a
magnetic field treatment device for improving
protein emulsification properties and reducing
protein allergenicity. The device includes: a sample
bottle, a circulating water pump, and a
magnetic field generating mechanism connected in a sequential cycle. The sample
bottle has an inlet
pipe and an outlet
pipe. The circulating water pump is connected to the sample
bottle through the inlet
pipe, and the
magnetic field generating mechanism is connected to the sample bottle through the outlet pipe. This utility model, by setting up a sample bottle, a circulating water pump, and a magnetic field generating mechanism connected in a sequential cycle, simultaneously achieves the circulating transport of
protein liquid and uniformly treats the protein liquid with a magnetic field to generate
Lorentz force. It is simple and practical, and can effectively improve protein emulsification properties and reduce protein allergenicity.