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Preparation method of beauty maintaining and skin nourishing flower tea

A technology for beautifying and nourishing the skin, scented tea, applied in the field of tea processing, can solve the problems of poor efficacy of scented tea, troublesome operation, etc., and achieve the effect of comprehensive efficacy, convenient carrying, and simple operation

Inactive Publication Date: 2015-10-07
周建志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of a single scented tea is poor, and if people choose a suitable one or several scented teas for brewing according to their own needs, the operation will be more troublesome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of cosmetic beauty tea, comprises the following steps:

[0016] (1) Select fresh citrus, wash them with running water, and dry them for later use;

[0017] (2) Cut off a small piece at one end of the citrus stem with a knife, and scoop out the pulp;

[0018] (3) Stir 5 parts of roses, 5 parts of roses, and 2 parts of peonies evenly, and put them into the empty citrus peel;

[0019] (4) Send the citrus peel wrapped with scented tea into the drying box, keep the drying temperature at 60°C, and the drying time is 50 minutes;

[0020] (5) Take out the dried citrus peel wrapped with scented tea and pack it.

Embodiment 2

[0021] Embodiment 2: a kind of preparation method of cosmetic beauty tea, comprises the following steps:

[0022] (1) Select fresh citrus, wash them with running water, and dry them for later use;

[0023] (2) Cut off a small piece at one end of the citrus stem with a knife, and scoop out the pulp;

[0024] (3) Stir 5 parts of roses, 5 parts of roses, and 2 parts of peonies evenly, and put them into the empty citrus peel;

[0025] (4) Send the citrus peel wrapped with scented tea into the drying box, keep the drying temperature at 62°C, and the drying time is 48 minutes;

[0026] (5) Take out the dried citrus peel wrapped with scented tea and pack it.

Embodiment 3

[0027] Embodiment 3: a kind of preparation method of cosmetic beauty tea, comprises the following steps:

[0028] (1) Select fresh citrus, wash them with running water, and dry them for later use;

[0029] (2) Cut off a small piece at one end of the citrus stem with a knife, and scoop out the pulp;

[0030] (3) Stir 5 parts of roses, 5 parts of roses, and 2 parts of peonies evenly, and put them into the empty citrus peel;

[0031] (4) Send the citrus peel wrapped with scented tea into the drying box, keep the drying temperature at 65°C, and the drying time is 45 minutes;

[0032] (5) Take out the dried citrus peel wrapped with scented tea and pack it.

[0033] The scented tea produced in the embodiment of the present invention has the functions of beautifying and nourishing the skin, promoting blood circulation and removing blood stasis, strengthening the stomach and strengthening the spleen, and has a fragrant smell, which is very popular among women.

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PUM

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Abstract

The present invention provides a preparation method of a beauty maintaining and skin nourishing flower tea, which comprises the following steps: (1) selecting fresh citrus reticulate and cleaning the citrus reticulate with flowing water, and air-drying for later use; (2) cutting a small piece from one side of the pedicle part of the citrus reticulate with a knife, and digging out the fruit pulp; (3) loading flower tea into the empty citrus reticulate peels; (4) putting the dried citrus reticulate peels wrapped with the flower tea into a drying oven, and maintaining a drying temperature of 60-65 DEG C and a drying time of 45-50 minutes; and (5) removing out and packaging the citrus reticulate peels wrapped with flower tea. The prepared flower tea has various effects of maintaining beauty and nourishing skin, promoting blood circulation and removing blood stasis, and invigorating stomach and tonifying spleen.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for making beauty-beautifying scented tea. Background technique [0002] Women who love beauty like to drink scented tea, and different scented teas have different effects. Scented tea is a kind of reprocessed tea made by brewing the flowers or leaves of plants. In the prior art, scented tea is prepared by harvesting fresh flowers, drying them and packaging them for sale. However, a single scented tea has poor efficacy, and if people choose a suitable one or several scented teas for brewing according to their own needs, the operation will be more troublesome. Contents of the invention [0003] In order to solve the above problems, the present invention provides a method for preparing scented tea for beauty and beauty, comprising the following steps: [0004] (1) Select fresh citrus, wash them with running water, and dry them for later use; [0005] (2) Cut off a small...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周建志
Owner 周建志
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