Tea with ginseng, mulberry, rhizoma polygonati, eucommia ulmoides male flower and fructus lycii and preparation method of tea

Abstract

The invention discloses tea with ginseng, mulberry, rhizoma polygonati, eucommia ulmoides male flower and fructus lycii and a preparation method of the tea, and relates to the technical field of foodprocessing. The tea is prepared from the following components in parts by weight: 0.5-1.5 parts of the ginseng, 0.3-0.7 part of the mulberry, 0.5-1.5 parts of the rhizoma polygonati, 0.3-0.7 part of the eucommia ulmoides male flower, 0.5-1.5 parts of the fructus lycii, 0.5-1.5 parts of fructus rubi, 0.5-1.5 parts of herba cistanche, 0.5-1.5 parts of lepidium meyenii walp, 0.5-1.5 parts of radix glycyrrhizae, 0.4-0.6 part of pericarpium citri reticulate, 0.5-1.5 parts of fructus jujubae and 0.4-0.6 part of tribute chrysanthemum. According to the tea with the ginseng, the mulberry, the rhizoma polygonati, the eucommia ulmoides male flower and the fructus lycii and the preparation method of the tea, the nutritional value is higher, the ginseng is used for tonifying Qi, the fructus lycii and the fructus jujubae are used for nourishing blood, the herba cistanche, the lepidium meyenii walp and the eucommia ulmoides male flower are used for tonifying Yang, the mulberry is used for nourishingYin, the tribute chrysanthemum is used for clearing heat, the radix glycyrrhizae is used for reconciling medicinal properties, the pericarpium citri reticulate is used for enhancing efficacy, the fructus rubi is used for collecting and securing essence, the rhizoma polygonati is used for filling essence, Yin and Yang are both nourished, Qi and blood are both regulated, essence is filled and secured, the tonifying effect without getting inflamed is achieved, and the effects of tonifying kidney and securing essence, and regulating Yin and Yang are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ginseng and mulberry essence Xiongqi tea and a preparation method thereof. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerating. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher. Tea beverages with health care and dietary functions are...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a ginseng, mulberry, and male berry tea and its preparation method, which solves the problem that ordinary tea has a single function, has only a single tea fragrance, and has low nutritional and health care value.

Images