Solid beverage capable of improving gastrointestinal function and preparation method thereof

Abstract

The invention provides a solid beverage capable of improving the gastrointestinal function and a preparation method thereof. The solid beverage is composed of soyflour, red bean powder, hericium erinaceus polyose, and oligofructose, and comprises the following ingredients in parts by weight: 1-10 parts of soyflour, 5-20 parts of red bean powder, 1-5 parts of hericium erinaceus polyose, and 10-30 parts of oligofructose, wherein the soyflour is obtained through the following steps: (1) soybean is subject to fermentation through mutagenic Eremothecium ashbyii, and the supernate is obtained; (2) the supernate is subject to glassy drying so that the soyflour is obtained, and the solid beverage is obtained through the mixing method. The solid beverage can improve the gastrointestinal digestion function, conserve the intestines and the stomach, eliminate toxin, accelerate metabolism, improve immunity, improve health, and relieve poor appetite, so as to improve physical conditions of crowd with sub-health, and have an obvious effect of curing constipation.

Description

technical field [0001] The invention relates to a functional beverage and a preparation method thereof, in particular to a solid beverage for improving gastrointestinal function and a preparation method thereof. Background technique [0002] In today's society, people's life rhythm is very fast. Due to mental stress, high pressure, irregular diet and other reasons, many people suffer from different degrees of gastrointestinal syndrome, mainly gastrointestinal dysfunction. The main clinical manifestations are syphilis , Nervous vomiting, nervous belching, anorexia nervosa and irritable bowel syndrome, often accompanied by insomnia, anxiety, inattention, forgetfulness, nervousness, headache and other functional symptoms. Its most direct harm is manifested in the varying degrees of impact on work, study, life, and social interaction after the illness. [0003] Microecological medicine believes that gastrointestinal dysfunction is caused by the immune damage caused by toxins, p...

AI Technical Summary

Problems solved by technology

However, traditional medicines have large side effects, are broad-spectrum antibacterial, and lack comprehensive regulatory functions, which leads to a vicious cycle of the micro-ecological environment and increases the recurrence rate of the disease.

[0004] Some existing products have unsatisfactory eating effects no matter in terms of composition or process. In terms of process, most of them are directly mixed without pretreatment and then dried by spray drying, drum drying, vacuum freeze drying and other technologies. On the one hand, the original There are related products whose raw materials have not been pre-digested, which is not conducive to the digestion and absorption of the human body, and is also not conducive to the dissolution of the nutrients of the raw materials; on the other hand, the drying technologies currently used in the industry, except for vacuum freeze-drying technology, other drying technologies are irreversible , that is to say, the dried products can hardly be restored to the fresh state after rehydration, and the bioreversibility of vacuum freeze-drying technology is also low, so it cannot really achieve high-efficiency preservation of products. It is close to the requirements of healthy food, has a long shelf life and a large sales radius, but the freeze-drying process consumes a lot of electricity, high energy consumption, high product cost, high price, and is difficult to promote, and the cost of vacuum freeze-drying equipment is also relatively high. Laboratory and The small test level basically uses expensive imported equipment, and most of the biochemical drug and biotechnology industries and high-end food companies use imported equipment or imported technology

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