Solid beverage capable of improving gastrointestinal function and preparation method thereof

A solid beverage, gastrointestinal function technology, applied in food preparation, food ingredient function, dairy products, etc., can solve the problem of low bioreversibility of vacuum freeze-drying technology, high cost of vacuum freeze-drying equipment, unfavorable dissolution of raw material nutrients, etc. problems, to achieve the effect of improving human health, reducing transportation and sales costs, and alleviating poor appetite

Active Publication Date: 2014-01-01
中恩(天津)医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional medicines have large side effects, are broad-spectrum antibacterial, and lack comprehensive regulatory functions, which leads to a vicious cycle of the micro-ecological environment and increases the recurrence rate of the disease.
[0004] Some existing products have unsatisfactory eating effects no matter in terms of composition or process. In terms of process, most of them are directly mixed without pretreatment and then dried by spray drying, drum drying, vacuum freeze drying and other technologies. On the one hand, the original There are related products whose raw materials have not been pre-digested, which is not conducive to the digestion and absorption of the human body, and is also not conducive to the dissolution of the nutrients of the raw materials; on the other hand, the drying technologies currently used in the industry

Method used

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  • Solid beverage capable of improving gastrointestinal function and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0044] A solid beverage for improving gastrointestinal function, which is composed of soybean powder, red bean powder, Hericium erinaceus polysaccharide (the effective content of polysaccharide is 60%) and fructooligosaccharides, wherein, soybean powder 7kg, red bean powder 10kg, Hericium erinaceus polysaccharide 3kg , fructooligosaccharide 17kg, described soy flour is to obtain by following method:

[0045] (I) Soybean was fermented with mutagenized Pseudomys alzini to obtain the supernatant:

[0046] (1) Pretreated soybeans: Soak fresh soybeans for 2 days, peel off the skins, sterilize in a pressure cooker at 121°C for 30 minutes, cool down to 27°C, and obtain pretreated soybeans for use;

[0047](2) Prepare nutrient solution: dissolve soybean isoflavones, soybean saponins and peptone with 3% maltose water, wherein the weight-volume ratio of soybean isoflavones, soybean saponins, peptone and 3% maltose water is g / g / g / ml It is calculated as 1:10:1:180, and the nutrient solut...

Embodiment 2

[0060] A solid drink for improving gastrointestinal function, which is composed of soybean powder, red bean powder, Hericium erinaceus polysaccharide (the effective content of polysaccharide is 10%) and fructooligosaccharides, wherein, soybean powder 10kg, red bean powder 10kg, Hericium erinaceus polysaccharide 2kg , fructo-oligosaccharide 20kg, described soy flour is to obtain by following method:

[0061] (I) Soybean was fermented with mutagenized Pseudomys alzini to obtain the supernatant:

[0062] (1) Pretreated soybeans: Soak fresh soybeans for 1 day, peel off the skins, sterilize in a pressure cooker at 121°C for 30 minutes, cool down to 25°C, and obtain pretreated soybeans for use;

[0063] (2) Prepare nutrient solution: dissolve soybean isoflavones, soybean saponins and peptone with 3% maltose water, wherein the weight-volume ratio of soybean isoflavones, soybean saponins, peptone and 3% maltose water is g / g / g / ml It is calculated as 1:10:1:90, and the nutrient solutio...

Embodiment 3

[0076] A solid drink for improving gastrointestinal function, which is composed of soybean powder, red bean powder, Hericium erinaceus polysaccharide (the effective content of polysaccharide is 30%) and fructooligosaccharides, wherein, soybean powder 6kg, red bean powder 15kg, Hericium erinaceus polysaccharide 5kg , fructo-oligosaccharide 15kg, described soy flour is to obtain by following method:

[0077] (I) Soybean was fermented with mutagenized Pseudomys alzini to obtain the supernatant:

[0078] (1) Pretreated soybeans: Soak fresh soybeans for 0.5 days, peel off the skins, sterilize in a pressure cooker at 121°C for 30 minutes, cool down to 30°C, and obtain pretreated soybeans for use;

[0079] (2) Preparation of nutrient solution: dissolve soybean isoflavones, soybean saponins and peptone in 3% maltose water, wherein the weight-volume ratio of soybean isoflavones, soybean saponins, peptone and 3% maltose water is g / g / g / mL Calculated as 1:10:1:240, get the nutrient solut...

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Abstract

The invention provides a solid beverage capable of improving the gastrointestinal function and a preparation method thereof. The solid beverage is composed of soyflour, red bean powder, hericium erinaceus polyose, and oligofructose, and comprises the following ingredients in parts by weight: 1-10 parts of soyflour, 5-20 parts of red bean powder, 1-5 parts of hericium erinaceus polyose, and 10-30 parts of oligofructose, wherein the soyflour is obtained through the following steps: (1) soybean is subject to fermentation through mutagenic Eremothecium ashbyii, and the supernate is obtained; (2) the supernate is subject to glassy drying so that the soyflour is obtained, and the solid beverage is obtained through the mixing method. The solid beverage can improve the gastrointestinal digestion function, conserve the intestines and the stomach, eliminate toxin, accelerate metabolism, improve immunity, improve health, and relieve poor appetite, so as to improve physical conditions of crowd with sub-health, and have an obvious effect of curing constipation.

Description

technical field [0001] The invention relates to a functional beverage and a preparation method thereof, in particular to a solid beverage for improving gastrointestinal function and a preparation method thereof. Background technique [0002] In today's society, people's life rhythm is very fast. Due to mental stress, high pressure, irregular diet and other reasons, many people suffer from different degrees of gastrointestinal syndrome, mainly gastrointestinal dysfunction. The main clinical manifestations are syphilis , Nervous vomiting, nervous belching, anorexia nervosa and irritable bowel syndrome, often accompanied by insomnia, anxiety, inattention, forgetfulness, nervousness, headache and other functional symptoms. Its most direct harm is manifested in the varying degrees of impact on work, study, life, and social interaction after the illness. [0003] Microecological medicine believes that gastrointestinal dysfunction is caused by the immune damage caused by toxins, p...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L2/60A23L2/52A23L2/84A23L1/29A23L23/00A23L33/00
CPCA23C11/106A23L2/39A23V2002/00A23L29/30A23L11/50A23V2300/14A23V2250/76A23V2300/10A23V2200/32A23V2200/324A23V2200/30
Inventor 吴乐斌周甄鸿胡晨旭柳亚静姜佳
Owner 中恩(天津)医药科技有限公司
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