Wine decanting, stomach and liver protecting and hangover-preventing beverage and preparation method thereof

A technology for sobering up and drinking, which is applied in food preparation, application, food science, etc. It can solve problems such as long time required for sobering up and poor sobering effect, and achieve the effect of relieving gastric ulcer and treating headache due to liver heat

Active Publication Date: 2013-09-04
JILIN SHENGSHITANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Drinking sober up and anti-hangover drinks is one of the methods. There are many sober up and anti-h...

Method used

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  • Wine decanting, stomach and liver protecting and hangover-preventing beverage and preparation method thereof
  • Wine decanting, stomach and liver protecting and hangover-preventing beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0064] Ripe 1.0kg hawthorn was selected, washed, added with 9kg of pure water, heated and softened at 90°C for 25min to obtain hawthorn slurry; when the hawthorn slurry was cooled to 35°C, fruit with an enzyme activity of 3.5u / g was added. Glue enzyme 28g, after stirring evenly, let it stand for 4 hours and filter twice, the first time adopts coarse filtration with a fineness of 200 mesh, and the second time adopts fine filtration with a fineness of 600 mesh to obtain 10 kg of hawthorn extract.

Embodiment 2

[0066] 2.0kg of mature hawthorns were selected, washed, added with 18kg of pure water, heated and softened at 90°C for 25 minutes to obtain a hawthorn slurry; when the hawthorn slurry was cooled to 35°C, an enzyme activity of 5.5u / g pectin was added Enzyme 58g, after stirring evenly, let it stand for 4 hours and filter twice, the first time adopts the fineness of 200 mesh coarse filtration, the second time adopts the fineness of 600 mesh fine filtration to obtain 20kg hawthorn extract.

Embodiment 3

[0068] Take 0.4kg Hovenia dulcis, 0.4kg Gehua, 0.4kg Poria, 0.4kg Cassia, 0.4kg Chrysanthemum, 0.4kg Peppermint, 0.6kg Hericium erinaceus, select, remove impurities, clean, put into the extraction tank and heat for extraction. The extraction temperature is 90°C, add 24kg of pure water for 3 hours for the first time, 18kg of pure water for 2 hours for the second time, 12kg for 1 hour for the third time, and combine the extracts from the three times and filter with a fineness of 500 mesh to obtain 23kg of Chinese medicine extract .

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Abstract

The invention provides a wine decanting and hangover-preventing bevera traditional Chinese medicine extracting solution which is prepared by hawthorn extracting solution, traditional Chinese medicine extracting solution, vitamins and water, wherein the traditional Chinese medicine extracting solution is prepared through extracting semen hoveniae, pueraria lobata ohwi, poria cocos, semen cassiae, chrysanthemi, mint and hericium erinaceus; and the mass ratio of the hawthorn extracting solution to the traditional Chinese medicine extracting solution to the vitamins is (10-30) to (23-80) to (1-2). The hawthorn extracting solution has the effects of improving digestion, promoting qi circulation and removing obstruction in the collateral, gastral cavity bellying and the like; semen hoveniae has the effects of quenching thirst, relieving restlessness, eliminating dampness and heat and relieving alcoholism, and can be used for eliminating alcoholism, vomiting and difficulty in urination and defecation; pueraria lobata ohwi has the effects of powerfully alleviating hangover, clearing heat, relieving internal heat or fever, protecting liver, keeping young and tonifying kidney; poria cocos has the effects of clearing damp and promoting diuresis, tonifying spleen and calming nerves, and eliminating malaise; semen cassiae has the effects of clearing heat and improving eyesight, lubricating intestines and relaxing bowels, alleviating liver heat and headache; chrysanthemi has the effects of clearing away heat and toxic materials, improving eyesight, relieving headache and dizziness; the mint has the effects of dispelling wind-heat and clearing throats; and hericium erinaceus has good effects of helping digestion, benefiting five organs, relieving pain, and alleviate gastric ulcer.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a sober-up, stomach-protecting, liver-protecting, hangover-preventing drink and a preparation method thereof. Background technique [0002] Chinese wine culture has a long history and there are many types of wine. Drinking in moderation can relax muscles, activate blood circulation and eliminate fatigue. In daily life and work, people often drink too much alcohol due to social, etiquette, or work needs. In mild cases, headaches, dizziness, vomiting, stomach pains and discomfort; severe cases can cause alcohol poisoning and even life-threatening. Studies have shown that long-term excessive drinking can lead to alcoholic liver, stomach ulcers and damage to the nervous system. Research surveys have shown that cardiovascular and cerebrovascular patients will cause stroke, hemiplegia and other diseases after drinking alcohol. Therefore, it is very important to take effective...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 绳长玉
Owner JILIN SHENGSHITANG PHARMA
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