Compound ganoderma lucidum beverage and preparation method thereof

A technology of beverage and Ganoderma lucidum, which is applied in the field of compound Ganoderma lucidum beverage and its production, can solve the problems of not making beverages for consumers to drink daily, and achieve the effects of reliable quality, thorough sterilization, and health promotion

Active Publication Date: 2013-04-03
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because Chizhi itself has a strong bitter taste, its spore powder is generally eaten as daily health care. Most of the f

Method used

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  • Compound ganoderma lucidum beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound ganoderma drink is composed of the following raw materials in percentage by weight: 1% red lucidum fruiting body, 3% kudzu root, 0.1% Hericium erinaceus, 2% enoki mushroom, and the rest is pure water.

[0027] The method for making the above-mentioned compound ganoderma drink of 1000mL is:

[0028] 1) Make the first extract: take 10g of Chizhi fruiting body, 30g of kudzu root, 1g of Hericium erinaceus, 20g of Flammulina velutipes, chop and mix them, add 10 times the volume of pure water, and heat at 80°C for 2 hours to obtain the first extract ;

[0029] 2) Making the second extract: add 10 times the volume of pure water to the remaining residue after obtaining the first extract, and heat at 80°C for 2 hours to obtain the second extract;

[0030] 3) Filtration of the extract and constant volume: mix the above first extract and second extract to obtain the extract, filter the extract through diatomaceous earth and dilute to 1000mL with pure water;

[0031] 4...

Embodiment 2

[0034] A compound ganoderma drink is composed of the following raw materials in percentage by weight: 5% red lucid fruit body, 0.5% kudzu flower, 2% Hericium erinaceus, 0.1% enoki mushroom, and the rest is pure water.

[0035] The method for making the above-mentioned compound ganoderma drink of 10L is as follows:

[0036] 1) Making the first extract: take 500g of Chizhi fruiting body, 50g of kudzu flower, 200g of Hericium erinaceus, 10g of Flammulina velutipes, chop and mix, add 9 times the volume of pure water, and heat at 120°C for 0.5h to obtain the first extract;

[0037] 2) Making the second extract: add 10 times the volume of pure water to the remaining residue after obtaining the first extract, and heat at 110°C for 1 hour to obtain the second extract;

[0038] 3) Filtration of the extract and constant volume: mix the above first extract and second extract to obtain the extract, filter the extract through diatomaceous earth and dilute to 10L with pure water;

[0039] ...

Embodiment 3

[0041] A compound ganoderma drink is composed of the following raw materials in weight percentage: 2% red lucidum fruiting body, 0.5% kudzu root, 0.5% kudzu flower, 0.8% Hericium erinaceus, 0.6% enoki mushroom, and the rest is pure water.

[0042] The method for making the above-mentioned compound ganoderma drink of 100L is:

[0043] 1) Make the first extract: take 2kg Chizhi fruiting body, 500g kudzu root, 500g kudzu flower, 800g Hericium erinaceus, 600g Flammulina velutipes, chop and mix, add 11 times the volume of pure water, heat at 90°C for 1.5h to get the first extract Extraction solution;

[0044]2) Making the second extract: add 10 times the volume of pure water to the residue obtained from the first extract above, and heat at 98°C for 1.3 hours to obtain the second extract;

[0045] 3) Filtration of the extract and constant volume: Mix the above-mentioned first extract and second extract to obtain the extract, filter the extract through diatomaceous earth and dilute ...

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Abstract

The invention relates to a beverage, in particular to a compound ganoderma lucidum beverage and a preparation method thereof. The compound ganoderma lucidum beverage comprises the following raw materials according to weight-to-volume ratios: 1-5% of ganoderma lucidum sporocarp, 0.5-3% of radix puerariae and/or pueravia flower, 0.1-2% of hericium erinaceus, 0.1-2% of needle mushroom and the balance of purified water. The preparation method of the compound ganoderma lucidum beverage comprises the steps of 1) preparing a first extracting solution, 2) preparing a second extracting solution, 3) filtering the extracting solutions and scaling volumes, 4) performing filter membrane filtration, and 5) performing filling sterilization. According to the preparation method of the compound ganoderma lucidum beverage, an extraction method of the preparation method can ensure that specific fragrance and smell of ganoderma lucidum in a product are released out fully, and bitter substances of ganoderma lucidum and denatured protein with a peculiar smell can be prevented from being dissolved out. The compound ganoderma lucidum beverage prepared by the preparation method can fully exert characteristics and synergistic effects of multiple edible mushrooms and ganoderma lucidum, acts as a feature beverage, is sweet in taste and fragrant, can be drunk daily, can be used in banquets, and has the efficacies of improving immunity, strengthening health, protecting a liver, alleviating a hangover, nourishing a stomach and the like.

Description

technical field [0001] The invention relates to a drink, in particular to a compound ganoderma drink and a preparation method thereof. Background technique [0002] Edible fungi refer to large edible (and medicinal) fungi such as shiitake mushrooms, fungus, ganoderma, Cordyceps, Hericium erinaceus, etc., known for their unique flavor, balanced nutrition and health benefits. Its protein, carbohydrates and unsaturated fat have a coordinated proportion of three types of nutrients, and it has both animal and plant vitamins and amino acids. It is a kind of healthy food that is different from plant food and animal food. [0003] Ancient Chinese medical scientists have long discovered that edible fungi have significant effects on maintaining the metabolic balance of the human body, regulating physiological functions, and prolonging life. "Shen Nong's Materia Medica" describes in detail the shape, nature, taste and function of green, yellow, red, white, black, purple Liuzhi and Por...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L1/28A23L33/00
Inventor 杨小兵陈秋颜夏凤娜
Owner GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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