Shatian pomelo fruitcake and making method thereof

A production method and technology for Shatian pomelo, which are applied in the directions of food preparation, food ingredients as odor modifiers, and functions of food ingredients, etc., can solve the problem of excessive damage to the nutritional components of pomelo peels, unknown how to deal with pomelo peels, and hard effects of pomelo peels. Taste and other problems, to achieve the effect of strong killing effect, fast killing speed and fast sterilization speed

Active Publication Date: 2015-10-07
广西容县锦香食品有限公司
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of eating and processing, people often abandon the peel, which causes a waste of resources.
[0003] In the process of tr

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1

[0035] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 35 parts of Shatian pomelo, 20 parts of starch syrup, 1 part of agar, 15 parts of honey, 0.8 part of citric acid, 0.1 part of malic acid, 0.1 part of sodium citrate and 20 parts of water. The shatian pomelo fruit cake of the present invention is a shatian pomelo food between jelly and soft candy, and has a smooth and transparent appearance, full of elasticity, fine taste and convenient eating.

[0036] A method for making Shatian pomelo fruit cake includes the following steps:

[0037] Step 1. Make the pulp: Use a knife to separate the peel and the pulp of the grapefruit, cut the grapefruit peel into 1mm slices, quench with boiling water for 8 minutes, soak in brine with a mass fraction of 5% for 2 hours, and then rinse with cold water for 10 minutes. The bitterness and astringency are removed, and then the peel and pulp are beaten together with a beating machine.

[0038] ...

Example Embodiment

[0044] Example 2

[0045] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 50 parts Shatian pomelo, 40 parts starch syrup, 3 parts agar, 25 parts honey, 1.5 parts citric acid, 0.5 parts malic acid, 0.4 parts sodium citrate and 75 parts of water. The shatian pomelo fruit cake of the present invention is a shatian pomelo food between jelly and soft candy, and has a smooth and transparent appearance, full of elasticity, fine taste and convenient eating.

[0046] A method for making Shatian pomelo fruit cake includes the following steps:

[0047] Step 1. Make the pulp: Use a knife to separate the peel and pulp of the grapefruit, cut the grapefruit peel into 3mm thin slices, quench with boiling water for 10 minutes, soak in 5% salt water for 2 hours, and then rinse with cold water for 10 minutes. The bitterness and astringency are removed, and then the peel and pulp are beaten together with a beating machine.

[0048] Step 2. Ingredients: Mix the ingre...

Example Embodiment

[0054] Example 3

[0055] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 42 parts Shatian pomelo, 30 parts starch syrup, 2 parts agar, 20 parts honey, 1.1 parts citric acid, 0.3 parts malic acid, 0.2 parts sodium citrate and 40 parts of water. The shatian pomelo fruit cake of the present invention is a shatian pomelo food between jelly and soft candy, and has a smooth and transparent appearance, full of elasticity, fine taste and convenient eating.

[0056] A method for making Shatian pomelo fruit cake includes the following steps:

[0057] Step 1. Make the pulp: Use a knife to separate the peel and pulp of the grapefruit, cut the grapefruit peel into 2mm slices, quench with boiling water for 9 minutes, soak in 5% salt water for 2 hours, and then rinse with cold water for 10 minutes. The bitterness and astringency are removed, and then the peel and pulp are beaten together with a beating machine.

[0058] Step 2. Ingredients: Mix the ingredients...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses a Shatian pomelo fruitcake and a making method thereof. The Shatian pomelo fruitcake comprises the following components in parts by weight: 35-50 parts of Shatian pomelo, 20-40 parts of starch sirup, 1-3 parts of agar, 15-25 parts of honey, 0.8-1.5 parts of citric acid, 0.1-0.5 part of malic acid, 0.1-0.4 part of sodium citrate and 50-120 parts of magnetized drinking water. According to the fruitcake prepared by the making method disclosed by the invention, the mouth feel of the fruitcake combines the mouth feel of jellies and the mouth feel of soft sweets, the appearance is smooth and transparent, the Shatian pomelo fruitcake is high in elasticity, is fine and smooth in mouth feel and is convenient to eat.

Description

technical field [0001] The invention relates to a fruit cake and a preparation method thereof, in particular to a Shatian pomelo fruit cake and a preparation method thereof. Background technique [0002] The pulp of grapefruit contains sugar, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citric acid, etc.; the main components of the peel are naringin, neohesperidin, etc. 30% of the total weight. Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowels. It can promote wound healing, and has a good auxiliary effect on septicemia. In addition, because grapefruit peel contains the physiologically active substance dermoside, it can reduce the viscosity of blood and reduce the formation of thrombus, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/064A23L21/12
CPCA23V2002/00A23V2200/30A23V2200/15A23V2300/28
Inventor 曾昉明
Owner 广西容县锦香食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products