Shatian pomelo fruitcake and making method thereof
A production method and technology for Shatian pomelo, which are applied in the directions of food preparation, food ingredients as odor modifiers, and functions of food ingredients, etc., can solve the problem of excessive damage to the nutritional components of pomelo peels, unknown how to deal with pomelo peels, and hard effects of pomelo peels. Taste and other problems, to achieve the effect of strong killing effect, fast killing speed and fast sterilization speed
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[0034] Example 1
[0035] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 35 parts of Shatian pomelo, 20 parts of starch syrup, 1 part of agar, 15 parts of honey, 0.8 part of citric acid, 0.1 part of malic acid, 0.1 part of sodium citrate and 20 parts of water. The shatian pomelo fruit cake of the present invention is a shatian pomelo food between jelly and soft candy, and has a smooth and transparent appearance, full of elasticity, fine taste and convenient eating.
[0036] A method for making Shatian pomelo fruit cake includes the following steps:
[0037] Step 1. Make the pulp: Use a knife to separate the peel and the pulp of the grapefruit, cut the grapefruit peel into 1mm slices, quench with boiling water for 8 minutes, soak in brine with a mass fraction of 5% for 2 hours, and then rinse with cold water for 10 minutes. The bitterness and astringency are removed, and then the peel and pulp are beaten together with a beating machine.
[0038] ...
Example Embodiment
[0044] Example 2
[0045] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 50 parts Shatian pomelo, 40 parts starch syrup, 3 parts agar, 25 parts honey, 1.5 parts citric acid, 0.5 parts malic acid, 0.4 parts sodium citrate and 75 parts of water. The shatian pomelo fruit cake of the present invention is a shatian pomelo food between jelly and soft candy, and has a smooth and transparent appearance, full of elasticity, fine taste and convenient eating.
[0046] A method for making Shatian pomelo fruit cake includes the following steps:
[0047] Step 1. Make the pulp: Use a knife to separate the peel and pulp of the grapefruit, cut the grapefruit peel into 3mm thin slices, quench with boiling water for 10 minutes, soak in 5% salt water for 2 hours, and then rinse with cold water for 10 minutes. The bitterness and astringency are removed, and then the peel and pulp are beaten together with a beating machine.
[0048] Step 2. Ingredients: Mix the ingre...
Example Embodiment
[0054] Example 3
[0055] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 42 parts Shatian pomelo, 30 parts starch syrup, 2 parts agar, 20 parts honey, 1.1 parts citric acid, 0.3 parts malic acid, 0.2 parts sodium citrate and 40 parts of water. The shatian pomelo fruit cake of the present invention is a shatian pomelo food between jelly and soft candy, and has a smooth and transparent appearance, full of elasticity, fine taste and convenient eating.
[0056] A method for making Shatian pomelo fruit cake includes the following steps:
[0057] Step 1. Make the pulp: Use a knife to separate the peel and pulp of the grapefruit, cut the grapefruit peel into 2mm slices, quench with boiling water for 9 minutes, soak in 5% salt water for 2 hours, and then rinse with cold water for 10 minutes. The bitterness and astringency are removed, and then the peel and pulp are beaten together with a beating machine.
[0058] Step 2. Ingredients: Mix the ingredients...
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