Instant quinoa nutritional meal replacement food

Abstract

The invention discloses instant quinoa nutritional meal replacement food. The instant quinoa nutritional meal replacement food is prepared from the following raw materials in parts by weight: 20 to 30 parts of quinoa, 36 to 42 parts of energy supplementing components, 15 to25 parts of resistant dextrin, 3 to 5 parts of hericium erinaceus powder, 0.8 to 1.2 parts of konjaku flour, 5 to 7 parts of auxiliary materials, and 4 to 6 parts of maltodextrin. By adopting the quinoa, corn, resistant dextrin, hericium erinaceus, konjaku flour and the like as main raw materials, the instant quinoa nutritional meal replacement food is reasonable and balance in nutrition, not only suitable for weight-losing people, but also suitable for business men and people on trip, convenient and rapid, and capable of satisfying sufficient satiety and all nutritional demand of the human body; and the top-grade health meal replacement food which is reasonable and balanced in nutrition, safe, healthy, capable of increasing the satiety, low in GI, delicious, suitable for all people including the aged, children, pregnant women and the like can be provided for consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a quinoa instant nutritional meal replacement food. Background technique [0002] With the acceleration of the pace of life of modern people and the large increase in the number of people who lose weight, the current meal replacement in China is rapidly expanding. Meal replacement foods and weight-loss foods currently on the market, including various ready-to-drink solid drinks, milkshake powder, leisure snacks, etc. From 2010 to now, the annual market growth rate has exceeded 30%, and in 2015 it has exceeded 1,500 With a market value of 100 million yuan, and with economic development, high-speed rail popularization, obesity and three high populations increasing year by year, and the pace of life accelerating, there will be more and more people who need high-end meal replacement food with certain efficacy. The existing ready-to-eat meal replacement foods for preparation are mainly ...

AI Technical Summary

Problems solved by technology

The existing ready-to-eat meal replacement foods for preparation are mainly based on a single grain, milk powder, creamer, protein powder, and konjac flour, and are added with various thickeners, edible spices and other food additives, with a single taste. Unbalanced nutrition, containing a lot of additive ingredients

With the improvement of consumers' requirements for dietary quality, meal replacement foods have higher demands on product safety, nutrition, and delicacy while improving satiety. The existing meal replacement foods on the market can no longer satisfy consumption. higher quality requirements

[0003] Most of the existing meal replacement powders on the market are based on filling the stomach and preventing excessive calorie intake. Most of them are eaten by people who lose weight. Therefore, the formula contains a lot of dietary fiber, resulting in protein, energy and other substances. There are also some meal replacement powders, mainly soybean protein and whey protein, but at the same time ignoring the reasonable combination of vitamins and minerals

Therefore, if the various meal replacement powders currently on the market are consumed for a long time, it will cause an imbalance in nutritional intake and affect the health of the body.

[0004] The existing meal replacement foods of the same type on the market mainly have the following deficiencies: (1) one-sided pursuit of satiety, resulting in unbalanced nutrition; (2) most of them are only developed for people who lose weight, and are not suitable for business and travel people (3) A large amount of various additives are used, such as thickeners, hydrogenated vegetable oils, flavors and fragrances, etc., which cannot meet the health demands of consumers; (4) The taste is single, bland, and not delicious enough