Preparation method of jelly for preventing tooth decay

A technology for jelly and dental caries, which is applied in the field of jelly preparation and can solve problems such as excessive intake of sugar

Inactive Publication Date: 2018-04-10
杨丹妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating too much jelly will affect the body's absorption of fat and protein, and it will also lead to excessive intake of sugar

Method used

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  • Preparation method of jelly for preventing tooth decay

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The present embodiment provides a kind of preparation method of the jelly that prevents dental caries, comprises the steps:

[0026] (1) In parts by weight, get 55 parts of xylitol, 15 parts of linseed, 5.5 parts of jelly jelly seeds, 10.5 parts of citric acid, 15 parts of carrageenan, 15 parts of agar, 1.5 parts of gelatin and 5 parts of konjac powder and mix, Pass through a 100-mesh sieve after crushing to obtain primary mixed powder;

[0027] (2) Dissolve the primary mixed powder in 1000 parts of water and heat it to 80-85°C, then add food-grade calcium phosphate to it, mix well, and cool naturally until the primary mixed powder condenses into a jelly-like product , the food-grade calcium phosphate is anhydrous dicalcium phosphate, the mass ratio of the food-grade calcium phosphate to the primary mixed powder is 0.55%, the food-grade calcium phosphate is powder, and its particle size is 30 μm;

[0028] (3) Freezing the jelly product at -25°C for 16h, then refrigerat...

Embodiment 2

[0035] The present embodiment provides a kind of preparation method of the jelly that prevents dental caries, comprises the steps:

[0036] (1) In parts by weight, take 50 parts of xylitol, 10 parts of flaxseed, 1 part of jelly jelly seed, 3 parts of citric acid, 10 parts of carrageenan, 10 parts of agar, 1 part of gelatin and 3 parts of konjac powder and pulverize Cross 100 mesh sieves to obtain primary mixed powder;

[0037] (2) Dissolving the primary mixed powder in 1000 parts of water and heating it to 80°C, then adding food-grade calcium phosphate to it, mixing evenly, and cooling naturally until the primary mixed powder condenses into a colloidal product, the The food-grade calcium phosphate is dicalcium phosphate dihydrate, the mass ratio of the food-grade calcium phosphate to the primary mixed powder is 0.55%, and the food-grade calcium phosphate is a powder with a particle size of 20 μm;

[0038] (3) freezing the jelly product at -30°C for 12h, then refrigerating at ...

Embodiment 3

[0044] The present embodiment provides a kind of preparation method of the jelly that prevents dental caries, comprises the steps:

[0045] (1) In parts by weight, get 60 parts of xylitol, 20 parts of linseed, 10 parts of jelly jelly seeds, 18 parts of citric acid, 20 parts of carrageenan, 20 parts of agar, 2 parts of gelatin and 7 parts of konjac powder after pulverization Cross 100 mesh sieves to obtain primary mixed powder;

[0046] (2) Dissolve the primary mixed powder in 1000 parts of water, and heat it to 85°C, then add food-grade calcium phosphate to it, mix evenly, and cool naturally until the primary mixed powder is condensed into a colloidal product. The food-grade calcium phosphate is tricalcium phosphate, the mass ratio of the food-grade calcium phosphate to the primary mixed powder is 0.55%, and the food-grade calcium phosphate is a powder with a particle size of 20 μm;

[0047] (3) Freezing the gelatinous product at -20°C for 20h, then refrigerating at 4°C for 4...

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Abstract

The invention discloses a preparation method of jelly for preventing tooth decay. The preparation method comprises crushing xylitol, flaxseed, Ficus pumila Linn., citric acid, carrageenan, agar, gelatin and konjac flour to obtain primary mixed powder, dissolving the powder in 1000 parts of water, heating the mixture, adding food-grade calcium phosphate into the solution, carrying out uniform mixing, carrying out cooling to obtain a jelly product, freezing and refrigerating the jelly product, heating to melt the intermediate mixture, adding seasoning powder into the mixture, carrying out cooling for recondensing to obtain transparent gel, freezing and refrigerating the transparent gel, heating to melt the transparent gel, adding dietary fibers into the transparent gel melt, adding lactic acid bacteria into the melt at 38-43 DEG C, carrying out uniform mixing to obtain mixed gel and carrying out sterilization to obtain jelly for preventing tooth decay, wherein a mass ratio of lactic acidbacteria to dietary fibers is 1-2: 10. The jelly contains a caries-preventing component and does not produce dental caries when a large amount of the jelly is eaten.

Description

technical field [0001] The invention relates to a preparation method of jelly, in particular to a preparation method of jelly which can effectively lose weight and prevent dental caries. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Jelly depends entirely on the gelation of gelatin to solidify. The main nutritional components of jelly include the main nutritional components, a small amount of vitamins, sugars, and a small amount of minerals. Its main edible effects are weight loss and increased satiety. Choking phenomenon. However, eating too much jelly will affect the body's absorption of fat and protein, and it will also lead to excessive intake of sugar. Therefore, how to provide a kind of jelly with low sugar content seems particularly important. Contents of the invention [0003] It is an object ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/16A23L33/125A23L33/22A23L29/00A23L33/10
CPCA23L21/10A23L29/035A23L33/10A23L33/125A23L33/16A23L33/22A23V2002/00A23V2200/312A23V2200/332A23V2250/6422A23V2250/032A23V2250/5036A23V2250/5024A23V2250/5432A23V2250/1578A23V2250/1618A23V2250/5116A23V2200/32
Inventor 杨丹妮
Owner 杨丹妮
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