Garlic powder noodle and preparation method thereof

A garlic powder and dough technology, applied in the field of food processing, can solve problems such as restricting consumption, and achieve the effects of improving chewing function, preventing colds and various bacterial infections, and enhancing immunity and metabolism.

Inactive Publication Date: 2014-12-10
李建顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large number of studies have shown that allicin, the main component of garlic, has strong bactericidal and antibacterial effects, and is an excellent natural and powerful antibacterial agent. Long-term use can prevent colds and various bacterial infections and enhance the body's immunity; And tastes and eating habits that vary from person to person limit people's consumption to a large extent, and the garlic powder obtained after garlic peeling, screening, slicing, dehydration, deodorization, drying, and crushing can reduce peculiar smell through processing , and can also retain the nutritional content of garlic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The garlic powder noodles are made from the following raw materials: 100 kg of wheat flour, 10 kg of garlic powder and 1 kg of edible salt.

[0019] The preparation method of this garlic noodle adopts the following steps:

[0020] (1) Take by weighing 100 kilograms of wheat flour, 10 kilograms of garlic powder and 1 kilogram of edible salt, for subsequent use;

[0021] (2) Take by weighing 26 kilograms of water, add edible salt in the water, fully dissolve and make edible salt water after 2 minutes, and set aside;

[0022] (3) Wheat flour is sent into the dough mixer;

[0023] (4) put garlic powder into the dough mixer and mix with wheat flour for 5 minutes, then spray into the edible salt water prepared in step (2) and continue stirring at high speed for 10 minutes to obtain dough;

[0024] (5) Send the reconciled dough into the cooling box, and cool at room temperature for 10 minutes to prevent the excessive temperature of the dough from destroying the nutrient cont...

Embodiment 2

[0029] The garlic powder noodles are made from the following raw materials: 100 kg of wheat flour, 1 kg of garlic powder and 1.5 kg of edible salt.

[0030] The preparation method of this garlic noodle adopts the following steps:

[0031] (1) Take by weighing 100 kilograms of wheat flour, 1 kilogram of garlic powder and 1.5 kilograms of edible salt, for subsequent use;

[0032] (2) take by weighing 28 kilograms of water, add edible salt in the water, fully dissolve and make edible salt water after 2 minutes, for subsequent use;

[0033] (3) Wheat flour is sent into the dough mixer;

[0034] (4) put garlic powder in the dough mixer and mix with wheat flour for 6 minutes, then spray into the edible salt water prepared in step (2) and continue stirring at high speed for 10 minutes to obtain dough;

[0035] (5) Send the reconciled dough into the cooling box, and cool at room temperature for 10 minutes to prevent the excessive temperature of the dough from destroying the nutrient...

Embodiment 3

[0040] The garlic powder noodles are made from the following raw materials: 100 kg of wheat flour, 20 kg of garlic powder and 0.5 kg of edible salt.

[0041] The preparation method of this garlic noodle adopts the following steps:

[0042] (1) Take by weighing 100 kilograms of wheat flour, 20 kilograms of garlic powder and 0.5 kilogram of edible salt, for subsequent use;

[0043] (2) Take by weighing 25 kilograms of water, add edible salt in the water, fully dissolve and make edible salt water after 2 minutes, and set aside;

[0044] (3) Wheat flour is sent into the dough mixer;

[0045] (4) put garlic powder in the dough mixer and mix with wheat flour for 6 minutes, then spray into the edible salt water prepared in step (2) and continue stirring at high speed for 10 minutes to obtain dough;

[0046] (5) Send the reconciled dough into the cooling box, and cool at room temperature for 10 minutes to prevent the excessive temperature of the dough from destroying the nutrient co...

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PUM

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Abstract

The invention relates to field of food processing, and particularly relates to a garlic powder noodle and a preparation method thereof. The garlic powder noodle is prepared from the following raw materials in parts by weight: 100 parts of wheat meal, 1-20 parts of garlic powder and 0.5-1.5 parts of edible salt. The garlic powder noodle and the preparation method thereof have the beneficial effects that the garlic powder noodle is good in taste, convenient to eat, and simple to prepare; the wheat meal can have the efficacies of nourishing the heart and tonifying the lung, tonifying the spleen and strengthening intestines, inducing diuresis and promoting blood circulation, and removing heat and quenching thirst; the garlic powder and the wheat meal are fully mixed, so that the garlic powder noodle is high in nutritive value, and is capable of preventing a cough and various bacterial infection, resisting senility, tonifying the brain and promoting intelligence growth, enhancing the immune ability and metabolism ability of the organism after being eaten by people; the peculiar smell of the garlic powder contained in the noodle is reduced in a processing manner; and all required raw materials can be bought in the market, so that the edible range of the garlic is greatly expanded, and health is brought to more people.

Description

(1) Technical field [0001] The invention relates to the field of food processing, in particular to garlic noodles and a preparation method thereof. (2) Background technology [0002] Noodles are a common food in people's daily life. They are easy to eat and have always been loved by people. Traditional noodles are mostly made of flour-based raw materials and have a single nutrition. With the continuous improvement of people's living standards, traditional The nutrition of noodles is far from being able to meet people's multi-level needs, and people have higher expectations for noodles that add nutrition prepared from pure natural plants and have health care effects. Garlic belongs to the Liliaceae family and is an annual plant of the Allium genus. Garlic has been used as a natural fungicide since ancient times, and is known as a natural antibiotic. Its main functions are sterilization, anti-inflammatory, anti-cancer, and anti-oxidation. For thousands of years, China, Egypt,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/109A23L33/10A23V2002/00A23V2200/30A23V2200/324A23V2200/302
Inventor 李国防李建顺李国义李国旗李国庆
Owner 李建顺
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