Preparation method of instant health-care solid beverage of raspberry

A technology of solid beverage and raspberry, which is applied in the field of preparation of raspberry instant health-care solid beverage, can solve the problems of no related reports on the research and development of raspberry instant health-care solid beverage, and achieve excellent instant effect, mellow taste and good dispersibility Effect

Inactive Publication Date: 2011-08-31
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, also more about the product of raspberry, just disclose the preparation method of relevant raspberry juice drink as publication number is CN101016505 and CN101376871 Chinese patent document, the preparation method of these raspberry juice drink is that fresh raspberry juice is fermented And made, have special local flavor, but the research and development of raspberry instant health-care solid beverage has no relevant report

Method used

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Examples

Experimental program
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Embodiment

[0014] Embodiment: choose fresh, ripe raspberries and put into the homogenizer after cleaning and beating, filtering (the homogenizer can directly adopt the finished product of the traditional homogenizer sold on the market), and homogenize it for 8 minutes under the pressure of 60MPa Finally, raspberry juice is obtained (the particle size of the raspberry slurry after high-pressure homogenization treatment can reach 2 μm, which makes the fiber structure of the slurry more delicate and uniform, which is conducive to the stability of the quality and flavor of the finished product); take 90-100g of raspberry juice , 10-20g of sucrose, 10-30g of maltodextrin are mixed and dissolved in a water bath at 50-60°C. The raspberry instant health-care solid beverage finished product can be obtained after spray drying treatment under the condition of 75-95°C.

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PUM

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Abstract

The invention discloses a preparation method of instant health-care solid beverage of raspberry, comprising the followings steps: cleaning, pulping and filtering fresh and mature raspberries to obtain pulp; homogenizing the pulp to obtain raspberry juice with even state; mixing 90-100 parts of raspberry juice and 10-30 parts of sweetener in parts by weight to obtain mixed liquor; putting the mixed liquor into a spray dryer; and carrying out sprayed drying at the inlet air temperature of 160-180DEG C and the outlet air temperature of 75-95DEG C to obtain the instant health-care solid beverage of raspberry. The preparation method is simple and has the advantage of short production period and does not change the original nutrition ingredients of the raspberry. The preparation method is very suitable for producing instant health-care solid beverage of raspberries, which takes the raspberries produced in the Majiang county of Guizhou Province, China as the raw material.

Description

technical field [0001] The invention relates to a preparation method of raspberry instant health-care solid beverage, belonging to the technical field of raspberry beverage processing. Background technique [0002] Raspberry ( Raspberry ) is one of the berries that have attracted much attention in recent years. It is a member of the Rosaceae ( Rasaceae ) Rubus ( Rubus.L ) plants, aka raspberry, marlin, raspberry, tray, etc. There are more than 700 species of Rubus in the world, mainly distributed in the frigid and temperate zones of the northern hemisphere, and a few species distributed in the tropics and subtropics. my country is one of the distribution centers of Rubus plants in the world. There are about 210 species of them, ranging from Hainan in the south, Daxing’anling in the north, Taiwan in the east, and Xinjiang in the west. Among them, Rubus is edible and used for horticultural production. The plant is often referred to simply as raspberry or edible raspberry....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/212A23L1/29A23L2/10A23L19/00A23L33/00
Inventor 王明力王丽娟王雅臣袁志
Owner GUIZHOU UNIV
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