Preparation method of instant health-care solid beverage of raspberry
A technology of solid beverage and raspberry, which is applied in the field of preparation of raspberry instant health-care solid beverage, can solve the problems of no related reports on the research and development of raspberry instant health-care solid beverage, and achieve excellent instant effect, mellow taste and good dispersibility Effect
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[0014] Embodiment: choose fresh, ripe raspberries and put into the homogenizer after cleaning and beating, filtering (the homogenizer can directly adopt the finished product of the traditional homogenizer sold on the market), and homogenize it for 8 minutes under the pressure of 60MPa Finally, raspberry juice is obtained (the particle size of the raspberry slurry after high-pressure homogenization treatment can reach 2 μm, which makes the fiber structure of the slurry more delicate and uniform, which is conducive to the stability of the quality and flavor of the finished product); take 90-100g of raspberry juice , 10-20g of sucrose, 10-30g of maltodextrin are mixed and dissolved in a water bath at 50-60°C. The raspberry instant health-care solid beverage finished product can be obtained after spray drying treatment under the condition of 75-95°C.
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