Plum tea beverage and preparation method thereof

The technology of plum tea and tea beverage is applied in the field of plum tea beverage and its preparation, which can solve the problems that consumers rarely eat at the same time, it is difficult to store for a long time, consumers cannot eat it all the year round, etc., and achieves broad market application prospects and convenient operation. , the preparation method is simple

Inactive Publication Date: 2011-09-21
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although the above three substances are rich in nutrition, because red bayberry and tree plum belong to fruit substances, and green tea belongs to beverages, it is customary for consumers to seldom eat them at the same time.
In addition, due to the seasonal restrictions of red bayberry and tree plum, it is difficult to preserve for a long time, so consumers cannot eat it all year round

Method used

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  • Plum tea beverage and preparation method thereof
  • Plum tea beverage and preparation method thereof
  • Plum tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The plum tea beverage provided by the present embodiment is made up of the following components in weight percentage:

[0023]

[0024] The plum tea beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0025] 1) After the green tea is boiled with boiling water, freeze-drying technology is used to make green tea powder, then 5 kg of green tea powder is weighed and an appropriate amount of water is added to make green tea slurry, and then filtered through a 120-mesh sieve for later use;

[0026] 2) removing the cores of red bayberry and raspberries and washing them to make red bayberry juice and raspberry juice, then weighing 5 kg of red bayberry juice and 5 kg of raspberry juice and diluting them with an appropriate amount of water, then filtering through a 120-mesh sieve for subsequent use;

[0027] 3) Dissolve 5 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-...

Embodiment 2

[0032] The plum tea beverage provided by the present embodiment is made up of the following components in weight percentage:

[0033]

[0034] The plum tea beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0035] 1) After the green tea is boiled with boiling water, freeze-drying technology is used to make green tea powder, then 20 kg of green tea powder is weighed and an appropriate amount of water is added to make green tea slurry, and then filtered through a 120-mesh sieve for later use;

[0036] 2) removing the cores of red bayberry and raspberries and washing them to make red bayberry juice and raspberry juice, then weighing 10 kg of red bayberry juice and 10 kg of raspberry juice and diluting them with an appropriate amount of water, then filtering through a 120-mesh sieve for subsequent use;

[0037] 3) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter through a ...

Embodiment 3

[0042] The plum tea beverage provided by the present embodiment is made up of the following components in weight percentage:

[0043]

[0044] The plum tea beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0045] 1) After the green tea is boiled with boiling water, freeze-drying technology is used to make green tea powder, then 13 kg of green tea powder is weighed and an appropriate amount of water is added to make green tea slurry, and then filtered through a 120-mesh sieve for later use;

[0046] 2) remove the cores of red bayberry and raspberries and wash them to make red bayberry juice and raspberry juice, then weigh 8 kg of red bayberry juice and 8 kg of raspberry juice and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0047]3) Dissolve 8 kg of white granulated sugar with an appropriate amount of water, and then filter through a 120-mesh sieve for...

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Abstract

A plum tea beverage and a preparation method thereof. The plum tea beverage comprises 5-10% of red bayberry juice, 5-10% of blue raspberry juice, 5-20% of green tea powder, 5-10% of white sugar, 0.35% of xanthan gum, 0.35% of carboxymethylcellulose sodium, 0.03% of potassium sorbate and the balance of drinking water. The plum tea beverage provided by the invention is made from main raw materials of red bayberry, blue raspberry and green tea. The beverage is not only tasty and abundant in nutritional components beneficial to human body, but also not restricted by fruit gain seasons, so that consumers can drink the beverage all year long. Therefore, the market application prospect is quiet promising. In addition, the preparation method is simple and convenient for operation.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a plum tea beverage and a preparation method thereof. Background technique [0002] Red bayberry has high nutritional content, which is divided into 91.1 grams of water, 0.9 grams of protein, 0.9 grams of fat, 5.2 grams of carbohydrates, 33 kcal of calories, 1.0 grams of crude fiber, 0.9 grams of ash, and calcium in every 100 grams of bayberry. 11 mg, phosphorus 36 mg, iron 1.8 mg, and contains potassium 176 mg, sodium 2.4 mg, magnesium 9.0 mg. Contain vitamin C, wax, glucose, fructose, citric acid, oxalic acid, lactic acid and other substances at the same time. Its effects are to promote body fluid to quench thirst, harmonize the stomach to stop vomiting, transport spleen to eliminate food, and mainly treat polydipsia, vomiting and diarrhea, abdominal fullness, pain, indigestion and other diseases. [0003] The therapeutic effects of red bayberry are as follows: 1. In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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