Mulberry and raspberry compound fruit wine and preparation method thereof

A technology for compounding fruit wine and mulberries, which is used in the preparation of alcoholic beverages and other directions

Inactive Publication Date: 2011-12-21
吴肖慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Take mulberry and raspberry as the report that raw material prepares fruit wine and still do not see

Method used

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Embodiment Construction

[0019] The mulberry and raspberry composite fruit wine of the present invention is selected from mulberries and raspberries to be respectively made into juice, which is blended with wine base, edible alcohol and sucrose to make composite fruit wine.

[0020] Specifically: in the mulberry and raspberry compound fruit wine, the mass ratio of mulberry juice and raspberry juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; the balance is wine base.

[0021] The preparation method of mulberry juice is:

[0022] 1) Choose fresh mulberry fruits with consistent maturity, disease-free and rotten, and wash away impurities;

[0023] 2) The weight ratio of fresh mulberry fruit to sucrose is 10:1, heat to 60-75°C, keep for 20 minutes, and obtain fruit pulp for later use;

[0024] 3) Fry the juice with a wrapped juicer;

[0025] 4) The weight ratio of fruit juice to water at 85-95°C is 1:2. It is filtered by a gauze filter and the filter cloth holes are 120 meshes to obtain mulberry juice.

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Abstract

A kind of mulberry, raspberry compound fruit wine and preparation method, it is characterized in that, the mass ratio of mulberry juice, raspberry juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; The amount is wine base. Preparation method: mix and blend the mulberry juice and raspberry juice in the stated number of portions with edible alcohol, sucrose, and wine base, and stir evenly. Make alcohol content reach 12%, acidity 7g / L, sugar content 40g / L standard, airtight aging 60d; After aging finishes, sterilize, make it meet quality standard. The sensory index of the present invention: the color is red and uniform; the mixed wine aroma of rich mulberry and raspberry is present; the taste is sweet and sour, and has no peculiar smell. It has the effects of nourishing blood, strengthening body, benefiting liver, nourishing kidney, anti-cancer; beautifying and nourishing skin; losing weight; preventing cardiovascular diseases.

Description

Technical field [0001] The invention relates to the field of natural composite fruit wine, in particular to mulberry and raspberry composite fruit wine and a preparation method. Background technique [0002] Mulberry can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and dark, and can delay aging. Mulberry is a good fruit and good medicine for the health and beauty of middle-aged and elderly people and anti-aging. Regular eating of mulberry can improve eyesight and relieve the symptoms of eye fatigue and dryness. Mulberry has immune promoting effect. Mulberry can increase the weight of the spleen and enhance the hemolytic reaction. It can prevent arteriosclerosis, bone and joint hardening, and promote metabolism. It can promote the growth of red blood cells, prevent leukopenia, and has auxiliary effects in the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 吴肖慧
Owner 吴肖慧
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