Raspberry juice cocktail and preparation method thereof
A technology of cocktails, raspberries, applied in the field of food processing, to achieve the effect of improving efficiency, unique flavor and soft taste
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Embodiment 1
[0029] Embodiment 1 raspberry juice cocktail drink is formulated from the following raw materials:
[0030] Raspberry fruit wine is the wine base, with concentrated fruit juice, sugar water, citric acid, sodium citrate, sodium sorbate, sodium benzoate, and apple essence.
[0031] Preparation method for preparing raspberry juice:
[0032] (1) Raw material pretreatment: select fresh raspberry fruits with complete fruit shape, no loss, no rot, no damage by diseases and insect pests, and clean them;
[0033] (2) Broken: crush the raspberry fruit after cleaning, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.1% of the total weight of the fruit, and the amount of citric acid added is 1% of the total weight of the fruit 0.1%;
[0034] (3) Beating: The above-mentioned crushed raspberry fruit is subjected to beating treatment, and a certain amount of water is added during beating. The temperature is controlled at 40°...
Embodiment 2
[0048] Raspberry Juice Cocktail Drink is formulated with the following ingredients:
[0049] Raspberry fruit wine is the wine base, together with concentrated raspberry juice, sugar water, citric acid, sodium citrate, sodium sorbate, and sodium benzoate.
[0050] Preparation method for preparing raspberry juice:
[0051] (1) Raw material pretreatment: select fresh raspberry fruits with complete fruit shape, no loss, no rot, no damage by diseases and insect pests, and clean them;
[0052] (2) Broken: crush the raspberry fruit after cleaning, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.05% of the total weight of the fruit, and the amount of citric acid added is 1% of the total weight of the fruit 0.05%;
[0053](3) Beating: The above-mentioned crushed raspberry fruit is subjected to beating treatment, and a certain amount of water is added during beating. The amount of water added and the water temperature a...
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