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Raspberry juice cocktail and preparation method thereof

A technology of cocktails, raspberries, applied in the field of food processing, to achieve the effect of improving efficiency, unique flavor and soft taste

Inactive Publication Date: 2016-01-06
XINING ZHIYE BIOTECH CONSULTING SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, consumers are not only pursuing taste, but also pay more attention to health and nutrition. However, there are few reports on the preparation of raspberry juice cocktails using raspberries as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 raspberry juice cocktail drink is formulated from the following raw materials:

[0030] Raspberry fruit wine is the wine base, with concentrated fruit juice, sugar water, citric acid, sodium citrate, sodium sorbate, sodium benzoate, and apple essence.

[0031] Preparation method for preparing raspberry juice:

[0032] (1) Raw material pretreatment: select fresh raspberry fruits with complete fruit shape, no loss, no rot, no damage by diseases and insect pests, and clean them;

[0033] (2) Broken: crush the raspberry fruit after cleaning, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.1% of the total weight of the fruit, and the amount of citric acid added is 1% of the total weight of the fruit 0.1%;

[0034] (3) Beating: The above-mentioned crushed raspberry fruit is subjected to beating treatment, and a certain amount of water is added during beating. The temperature is controlled at 40°...

Embodiment 2

[0048] Raspberry Juice Cocktail Drink is formulated with the following ingredients:

[0049] Raspberry fruit wine is the wine base, together with concentrated raspberry juice, sugar water, citric acid, sodium citrate, sodium sorbate, and sodium benzoate.

[0050] Preparation method for preparing raspberry juice:

[0051] (1) Raw material pretreatment: select fresh raspberry fruits with complete fruit shape, no loss, no rot, no damage by diseases and insect pests, and clean them;

[0052] (2) Broken: crush the raspberry fruit after cleaning, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.05% of the total weight of the fruit, and the amount of citric acid added is 1% of the total weight of the fruit 0.05%;

[0053](3) Beating: The above-mentioned crushed raspberry fruit is subjected to beating treatment, and a certain amount of water is added during beating. The amount of water added and the water temperature a...

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PUM

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Abstract

The invention provides raspberry juice cocktail and a preparation method thereof. In raw materials, raspberry fruit wine is taken as a wine base, and is blended with concentrated raspberry juice, sugar water, citric acid, sodium citrate, sodium sorbate and sodium benzoate. The raspberry juice cocktail is natural and harmonious in color, is sweet and sour in taste, has a fresh and cool taste and sweet fruity flavor, has functions of eliminating phlegm to tonify lung and nourishing lung and tonifying spleen, and is the best beverage suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a raspberry juice drink and a preparation method thereof. Background technique [0002] Raspberries include red berries, black berries, and yellow berries. They are berry economic fruit trees of the genus Rubus in the family Rosaceae. Raspberries are known as "golden fruits" in the world. They are rich in fructose, vitamins, amino acids, plant fibers, and flavors. In addition to being fragrant and mellow, there are four health-care and medicinal functions: 1. The human body can absorb plant superoxide dismutase (SOD), whose content ranks first among all kinds of fruits. Regular consumption can remove oxygen free radicals, improve immunity, and improve beauty , anti-aging; 2. The content of natural anti-carcinogen "tanned acid" exceeds that of blueberries, ranking first among all kinds of edibles, and has special curative effects on colon, cervix, breast and pancreatic can...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02
Inventor 雷占兰魏玉海任蓓蕾
Owner XINING ZHIYE BIOTECH CONSULTING SERVICE
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