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Raspberry hawthorn fruit wine and its preparation method

A technology of hawthorn fruit wine and raspberry, applied in the field of hawthorn fruit wine and preparation, raspberry, can solve problems such as lowering blood pressure and cholesterol

Inactive Publication Date: 2011-12-14
吴肖慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Efficacy of Hawthorn: 1. Prevention and treatment of cardiovascular diseases, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation; 3. Hawthorn has the effect of promoting blood circulation and removing stasis, helps to relieve local congestion, and has auxiliary curative effect on bruises; 4. Hawthorn has ingredients for relieving asthma and reducing phlegm, inhibiting bacteria, and treating abdominal pain and diarrhea; in the prior art, There is no report on the preparation of fruit wine with raspberry and hawthorn as raw materials

Method used

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specific Embodiment

[0025] Specific embodiment: the present invention selects raspberry, hawthorn to make fruit juice respectively, blends with wine base, edible alcohol, sucrose, makes compound fruit wine.

[0026] Specifically: in the raspberry and hawthorn fruit wine, the mass ratio of raspberry juice and hawthorn juice is 10-15%; 6-10%;

[0027] Edible alcohol 8-15%; sucrose 4-10%; the balance is wine base.

[0028] The preparation method of raspberry juice is:

[0029] 1) Select fresh raspberry fruit with the same maturity, disease-free and rotten, and wash away impurities;

[0030] 2), the weight ratio of fresh raspberry fruit to sucrose is 10:1, heat to 60-75°C, keep for 20 minutes, and obtain pulp for later use;

[0031] 3) Fry the juice with a wrapped juicer;

[0032] 4), the weight ratio of fruit juice and 85-95 ℃ water is 1: 2, adopt gauze filter to filter, filter cloth hole through 120 orders, obtain raspberry juice.

[0033] The preparation method of hawthorn juice is:

[0034] ...

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PUM

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Abstract

A kind of raspberry hawthorn fruit wine and preparation method, it is characterized in that, the mass ratio of raspberry juice, hawthorn juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; Wine base. Preparation method: mix and blend the raspberry juice and hawthorn juice in the stated number of portions with edible alcohol, sucrose, and wine base, and stir evenly. Make alcohol content reach 12%, acidity 7g / L, sugar content 40g / L standard, airtight aging 60d; After aging finishes, sterilize, make it meet quality standard. The purpose is to provide a kind of fruit wine prepared with raspberry and hawthorn as raw materials, and the preparation method of the fruit wine; it has the functions of anti-cancer, beautifying and beautifying, slimming and preventing cardiovascular diseases. The sensory index of the present invention: the color is red and uniform; the mixed wine aroma of strong raspberry and hawthorn is present; the sour-sweet taste is delicious and has no peculiar smell.

Description

technical field [0001] The invention relates to the field of natural compound fruit wine, in particular to raspberry and hawthorn fruit wine and a preparation method. Background technique [0002] Raspberries contain organic acids, sugars and a small amount of vitamin C, as well as nutrients such as ellagic acid, β-sitosterol, and fupenzic acid. It has the functions of anti-cancer, beauty and beauty, weight loss and prevention of cardiovascular diseases. Efficacy of Hawthorn: 1. Prevention and treatment of cardiovascular diseases, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation; 3. Hawthorn has the effect of promoting blood circulation and removing stasis, helps to relieve local congestion, and has auxiliary curative effect on bruises; 4. Hawthorn has ingredients for relieving asthma and reducing phlegm, inhibiting bacteria, and treating abdominal pain and diarrhea; in the prior art, Take raspberry and hawthorn as the report of raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/734A61P35/00A61P17/00A61P3/04A61P9/00
Inventor 吴肖慧
Owner 吴肖慧
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