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Piteguo and red raspberry compound beverage

A technology for beet fruit and red raspberry is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and functions of food ingredients, etc., and can solve the problems of single beet fruit products and limited consumer groups, etc. To achieve the effect of low cost, pure taste and more vitamins

Inactive Publication Date: 2017-02-01
GANSU & THE EIGHT EIGHT PITEGUO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But beer teguo has a single product, mainly ordinary blended fruit juice drinks, which satisfies limited consumer groups

Method used

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  • Piteguo and red raspberry compound beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Beiteguo red raspberry compound beverage, the beverage is made of 15kg of beerteguo fruit juice, 15kg of red raspberry juice, 6.0 kg of white granulated sugar, 1.8 kg of honey, 0.04 kg of cyclamate, 0.14kg of citric acid, carboxymethyl cellulose After mixing 0.08 kg of plain sodium and 61.94 kg of purified water, filter it with 120-mesh nylon cloth, homogenize at 20 MPa, perform UHT sterilization according to the conventional process, and obtain it through aseptic filling.

[0025] in:

[0026] Butter fruit juice refers to the juice obtained by the following methods:

[0027] ⑴Raw material selection: After the picked fresh beer fruit is matured for 15 days under natural conditions, select beer fruit with no rot, dark brown color and soft tissue structure as raw material;

[0028] ⑵Wash the Beiteguo fruit twice with clean water, and crush it with a cyclone-type fruit crusher to obtain particles smaller than 0.3×0.3×0.3cm;

[0029] (3) Put the crushed granules...

Embodiment 2

[0032] Embodiment 2 Pu Teguo red raspberry compound beverage, this beverage is made of 25 kg of Pu Teguo fruit juice, 25 kg of red raspberry juice, 7.0 kg of white granulated sugar, 2.2 kg of honey, 0.06 kg of cyclamate, 0.16 kg of citric acid, carboxymethyl fiber After mixing 0.12 kg of plain sodium and 40.46 kg of purified water, filter it with 120-mesh nylon cloth, homogenize at 25 MPa, perform UHT sterilization according to the conventional process, and obtain it through aseptic filling.

[0033] Wherein: the preparation of beer special fruit juice, red raspberry juice is with embodiment 1.

Embodiment 3

[0034] Example 3 Beiteguo red raspberry compound beverage, the beverage is made of 20kg of beerteguo fruit juice, 20kg of red raspberry juice, 6.5 kg of white sugar, 2.0 kg of honey, 0.05 kg of cyclamate, 0.15 kg of citric acid, carboxymethyl fiber After mixing 0.10 kg of plain sodium and 51.2 kg of purified water, filter it with 120-mesh nylon cloth, homogenize at 22 MPa, perform UHT sterilization according to the conventional process, and obtain it through aseptic filling.

[0035] Wherein: the preparation of beer special fruit juice, red raspberry juice is with embodiment 1.

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Abstract

The invention relates to a Piteguo and red raspberry compound beverage which comprises, in weight percentage, 15-25% of Piteguo juice, 15-25% of red raspberry juice, 6.0-7.0% of white granulated sugar, 1.8-2.2% of honey, 0.04-0.06% of sodium cyclamate, 0.14-0.16% of citric acid, 0.08-0.12% of sodium carboxymethylcellulose and the rest water. A preparation method of the compound beverage includes the steps: mixing raw materials according to the weight percentage; filtering the mixed raw materials by the aid of a 120-mesh nylon fabric; performing homogenization for the filtered raw materials under the pressure intensity from 20-25MPa; performing UHT (ultra-high-temperature) sterilization according to a conventional process; aseptically filling to obtain the compound beverage. The compound beverage is low in cost, rich in nutrition, more in vitamin and pure in taste and meets different consumer groups, and the raw materials for preparing the compound beverage are easily obtained.

Description

technical field [0001] The invention relates to a drink, in particular to a compound drink of beer teguo red raspberry. Background technique [0002] Bud fruit, formerly known as skin bag fruit (also known as "bud bread", sour pear, and skin fruit by local people), is a unique ancient tree species growing at the foot of Prince Edward Mountain. It has a planting history of more than 1,000 years and belongs to the Rosaceae apple subfamily. A local cultivar of the Xinjiang pear family, which is at the upper limit of the distribution of Pyrus plants. It has the characteristics of strong tree vigor, long tree age, no strict requirements on soil, dampness and cold tolerance, resistance to diseases and insect pests, and strong adaptability. [0003] Beer Te fruit tastes sweet and sour, warm in nature, rich in protein, reducing sugar, crude fiber, vitamins (C, B 1 , B 2 ), tannic acid, amino acids, potassium, calcium, iron and other mineral elements necessary for the human body. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/044A23V2200/30A23V2200/16A23V2200/15A23V2250/032A23V2250/51088A23V2250/246
Inventor 李建强周艳丽杨富民武斌陈志玺
Owner GANSU & THE EIGHT EIGHT PITEGUO GRP
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