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Red raspberry-coix seed composite health beverage, and preparation method thereof

The technology of a health drink and its production method is applied in the directions of food preparation, food ingredients as turbid agents, food extraction, etc. It can solve the problems of unsatisfactory demand and single product type, and achieve high dietary health care effect, high nutritional value, and easy industrialization. production effect

Inactive Publication Date: 2014-07-23
王金玲 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the fact that the above red raspberry and barley processing has a single product category, which cannot meet the market demand for drinks with both nutrition and health effects, the present invention provides a red raspberry and barley compound health drink with unique style and comprehensive nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Soak the selected barley which is hard and shiny, full of grains, white or yellowish white, firm, sweet and slightly sweet in water for 6 hours, drained, and then spread on a baking tray to dry , put it in the oven and bake at 160°C, take it out after 45 minutes and cool it to room temperature, then crush it with a pulverizer, make a slurry with 10 times of 80°C water, keep the temperature for 10 minutes, make it fully gelatinized, and adjust the pH value to 6.5, Cool to 60°C, use α-amylase to enzymolyze in a water bath at 60°C for 3 hours, then heat to boiling, perform 10 minutes of enzyme inactivation treatment, and finally filter the filtrate with a 160-mesh filter cloth to make barley juice; Add citric acid to the fresh, mature red raspberry to protect the color, and carry out softening treatment. The quality of the added citric acid accounts for 0.06% of the total mass of the red raspberry, and then add pectinase to enzymolyze it at 45°C for 30min. The quality of t...

Embodiment 2

[0029]Put the hard, shiny, full-grained, white or yellow-white, solid, sweet or slightly sweet barley in 5 times the water for 6 hours, drain, and then spread it on a baking tray to dry , put it in the oven and bake at 160°C, take it out after 45 minutes and cool it to room temperature, then crush it with a pulverizer, make a slurry with 10 times of 80°C water, keep the temperature for 15 minutes, make it fully gelatinized, and adjust the pH value to 7.0, Cool to 60°C, use α-amylase to enzymolyze in a water bath at 60°C for 3 hours, then heat to boiling, perform 10 minutes of enzyme inactivation treatment, and finally filter the filtrate with a 160-mesh filter cloth to make barley juice; Add citric acid to the fresh, mature red raspberry to protect the color, and carry out softening treatment. The quality of the added citric acid accounts for 0.06% of the total mass of the red raspberry, and then add pectinase to enzymolyze it at 45°C for 30min. The quality of the added pectin...

Embodiment 3

[0031] Put the hard, shiny, full-grained, white or yellow-white, solid, sweet or slightly sweet barley in 5 times the water for 6 hours, drain, and then spread it on a baking tray to dry , put it in the oven and bake at 160°C, take it out after 45 minutes and cool it to room temperature, then crush it with a pulverizer, make a slurry with 10 times of 80°C water, keep the temperature for 15 minutes, make it fully gelatinized, and adjust the pH value to 7.0, Cool to 60°C, use α-amylase to enzymolyze in a water bath at 60°C for 3 hours, then heat to boiling, perform 10 minutes of enzyme inactivation treatment, and finally filter the filtrate with a 160-mesh filter cloth to make barley juice; Add citric acid to the fresh, mature red raspberry to protect the color, and carry out softening treatment. The quality of the added citric acid accounts for 0.06% of the total mass of the red raspberry, and then add pectinase to enzymolyze it at 45°C for 30min. The quality of the added pecti...

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PUM

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Abstract

The invention discloses a red raspberry-coix seed composite health beverage, and a preparation method thereof. 200 parts of the red raspberry-coix seed composite health beverage is composed of, by weight, 15 to 30 parts of red raspberry juice, 20 to 35 parts of coix seed juice, 1 to 10 parts of white granulated sugar, 0.1 to 0.25 parts of xanthan gum, 0.05 to 0.15 parts of guar gum, and the balance water. According to the preparation method, red raspberry and coix seed are taken as main raw materials; white granulated sugar is taken as an auxiliary material; xanthan gum and guar gum are taken as stabilizing agents; the red raspberry-coix seed composite health beverage is prepared via steps of juice preparation, blending, homogenizing, degassing, sterilizing, filling, cooling, and finished product processing. The red raspberry-coix seed composite health beverage possesses specific fragrance of red raspberry and coix seed, is capable of resisting aging, resisting radiation, resisting inflammation, resisting tumor, reducing blood sugar, promoting micturition, easing pain, eliminating swelling, moisturizing skin, relieving fatigue, and preventing and controlling hypertension, possesses relatively high nutritional value and dietotherapy health care effects, and is a composite beverage with special flavor and mouthfeel. The preparation method is simple and convenient, and is convenient for industrialized production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a compound health drink with red raspberry and barley as raw materials and a preparation method thereof. Background technique [0002] Raspberry is also known as raspberry, tray, Marlin, raspberry, etc. Rubus Rosaceae is a deciduous shrub; the fruit has a unique flavor and is known as "golden fruit" and "the third-generation king of fruit" internationally. Raspberry fruit is rich in organic acids, vitamin A, vitamin C, vitamin B1, vitamin B2, niacin and other vitamins and 8 kinds of amino acids necessary for human body; it is also rich in minerals, the main functional components are anthocyanins, tree Raspberry ketone, ellagic acid, SOD, flavonoids, polyphenols, etc. have the functions of strengthening yang, beautifying, anti-cancer, anti-aging, lowering fat, lowering blood pressure, preventing cardiovascular and cerebrovascular diseases, etc. It is a kind of biological function an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L2/62A23L2/84A23L33/00A23V2002/00A23V2200/048A23V2200/216A23V2200/30A23V2200/308A23V2200/31A23V2200/318A23V2200/326A23V2200/328A23V2250/032A23V2250/21A23V2250/5086A23V2250/506A23V2250/628A23V2300/14A23V2300/26
Inventor 王金玲姚丽敏旷慧易美君孙宏伟
Owner 王金玲
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