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Cinder-free clearing-oil chafing dish bottom flavorings and preparation method

A technology of hot pot base and clear oil, which is applied in food preparation, edible oil/fat, food science and other directions, can solve the problems such as loss of development value, immaturity and disordered technology of clear oil hot pot base, and achieves bright red color and moderate taste. , suitable for a wide range of effects

Inactive Publication Date: 2008-07-02
重庆刘一手餐饮管理有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, when various hot pot catering companies make the clear oil hot pot base, due to the messy and immature technology, the clear oil hot pot base loses its original development value. After eating, customers often feel that they do not have the taste and taste of ordinary butter hot pot base. great taste

Method used

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Embodiment Construction

[0009] The slag-free oil-free hot pot bottom material of the invention is composed of salad oil and seasoning, and the weight ratio of salad oil to seasoning is 320-368:134.5-194.5.

[0010] The raw materials used in the present invention are all commercially available products. Among them, the salad oil is preferably the Northeast first-class soybean salad oil, and the oil is required to be clear and transparent, non-harmonized edible oil; the pepper is preferably fresh small pepper produced by Hebei Tianying. The length of 6-7cm is the best; the pepper is best to use the green pepper produced in Jinyang, Yunnan, which requires pure pepper fragrance and full body.

[0011] Among them, the dried chili needs to be boiled and then mashed into a lump chili with the size of 1cm×1cm, commonly known as "caba chili".

[0012] Calculated according to the weight of 500 grams per part, the raw materials in the background material are configured according to the following table:

[0013] Uni...

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Abstract

The invention relates to a dreg-free clear oil bottom material of chafing dish and the preparation method. The dreg-free clear oil bottom material of chafing dish consists of salad oil and seasoning, the weight ratio of the salad oil and the seasoning is 320 to 368: 134.5 to 194.5; parts by weight of the salad oil are 320 to 368 parts; the formula and the parts by weight of the seasoning are: chive: 5 to 6 parts; pickled ginger: 13 to 17 parts; glutinous rice cake hot pepper: 80 to 120 parts; mature ginger: 8 to 12 parts; Zanthoxylum schinifolium: 11 to 15 parts; pickled pepper: 16 to 20 parts; and liquor: 1.5 to 4.5 parts. The usage of the preparation method of the bottom material of chafing dish of the invention can prepare the special taste of the clear oil chafing dish, maintain the delicious characteristics of the chafing dish and have the advantages of moderate taste, being spicy but not dry and numb but not intense.

Description

Technical field [0001] The invention relates to a food seasoning, in particular to a slag-free oil-free hot pot base and a preparation method. Background technique [0002] Hot pot has a long history in China and is a popular way of eating. Among them, spicy hot pot is popular all over the country because of its unique taste. However, ordinary spicy hot pot requires a lot of butter, chili and pepper, which makes ordinary spicy hot pot greasy and fishy. Chili and pepper are irritating to people. Due to different eating habits in different places, some people have their stomach and taste after eating. Of not adapting. [0003] Qingyou hotpot base is a newly developed hotpot type in 2006. It has the advantages of moderate taste and suitable fragrance. When various hot pot catering companies make clear oil hot pot base materials, due to the messy and immature technology, the clear oil hot pot base materials lose their original development value. After eating, customers often feel tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/221A23L1/01A23D9/04A23L35/00A23L5/10A23L27/10
Inventor 刘松唐富明刘华文小斌
Owner 重庆刘一手餐饮管理有限公司
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