Mulberry and Chinese date solid beverage

A technology of solid beverage and mulberry jujube, applied in food preparation, application, food science and other directions, can solve the problems of drug accumulation and other diseases, and achieve the effect of improving physique, convenient eating and good taste.

Inactive Publication Date: 2013-04-03
LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people with Qi-deficiency constitution are usually treated with drugs, and the side effects of the drugs will accumulate in the body after l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example 1

[0015] Extraction of mulberry extract: pulverize the mulberry, put it in a decoction bag and soak for 10 minutes, transfer it into a decoction tank, decocate for 6 hours at a temperature of 60 degrees, and finally spray the decoction liquid to make powder to obtain the mulberry extract.

[0016] Extraction of tangerine peel extract: crush the tangerine peel, put it in a decoction bag and soak for 10 minutes, transfer it into a decoction tank, decoct it for 10 hours at a temperature of 60 degrees, and finally spray the decoction liquid to powder to obtain the tangerine peel extract.

[0017] Extraction of jujube extract: crush the jujube, put it in a decoction bag and soak for 10 minutes, transfer it into a decoction pot, decoct it for 9 hours at a temperature of 70 degrees, and finally spray the decoction liquid to make powder to obtain the jujube extract Things.

[0018] Extraction of yam extract: crush the yam, put it in a decoction bag and soak for 10 minutes, tr...

Example Embodiment

[0021] Example 2

[0022] Extraction of mulberry extract: pulverize the mulberry, put it in a decoction bag and soak for 6h, transfer it into a decoction tank, decoct for 10min at a temperature of 120 degrees, and finally spray the decoction liquid to make powder to obtain the mulberry extract.

[0023] Extraction of tangerine peel extract: pulverize tangerine peel, put it in a decoction bag and soak for 12h, transfer it into a decoction tank, decoct for 10 minutes at a temperature of 120 degrees, and finally spray the decoction liquid to make a powder to obtain tangerine peel extract.

[0024] Extraction of jujube extract: crush the jujube, put it in a decoction bag and soak for 10h, transfer it into a decoction pot, decoct it for 10min at a temperature of 120 degrees, and finally spray the decoction liquid to make powder to obtain jujube extraction Things.

[0025] Extraction of yam extract: crush the yam, put it in a decoction bag and soak for 10h, transfer it into a decoction tank...

Example Embodiment

[0028] Example 3

[0029] Extraction of mulberry extract: pulverize the mulberry, put it into a decoction bag and soak for 2h, transfer it into a decoction tank, decoct it for 5h at a temperature of 100 degrees, and finally spray the decoction liquid to make powder to obtain the mulberry extract.

[0030] Extraction of tangerine peel extract: pulverize tangerine peel, put it in a decoction bag and soak for 10 hours, transfer it into a decoction pot, decoct for 5 hours at a temperature of 110 degrees, and finally spray the decoction liquid to make powder to obtain tangerine peel extract.

[0031] Extraction of jujube extract: crush the jujube, put it in a decoction bag, soak for 8h, transfer it into a decoction pot, decoct it for 5h at a temperature of 90 degrees, and finally spray the decoction liquid to powder to obtain jujube extraction Things.

[0032] Extraction of yam extract: crush the yam, put it in a decoction bag and soak for 9h, transfer it into a decoction tank, decoct for ...

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PUM

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Abstract

The invention discloses a mulberry and Chinese date solid beverage which can improve the constitution of the crowd with qi deficiency and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 20-40 parts of mulberry extract, 10-30 parts of dried tangerine or orange peel extract, 20-60 parts of Chinese date extract, 3-8 parts of Chinese yam extract, 2-6 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with qi deficiency can be improved.

Description

technical field [0001] The invention belongs to the technical field of medicinal food, and in particular relates to a mulberry jujube solid drink capable of improving the constitution of people with qi deficiency. Background technique [0002] The theory of traditional Chinese medicine believes that there are mainly 9 kinds of human constitutions, including "peaceful constitution, yang-deficiency constitution, yin-deficiency constitution, qi-deficiency constitution, phlegm-dampness constitution, damp-heat constitution, qi stagnation constitution, blood stasis constitution, and special constitution". The healthy peaceful physique accounts for only 32.75% of the population, and the other 8 biased physiques account for 67.25%. Usually doctors use Chinese patent medicines to regulate the body, and people with qi deficiency generally recommend taking Yupingfeng Powder. Although it is said that the effect of Chinese patent medicine is good, the medicine is three-point poisonous, ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/09
Inventor 伊立军
Owner LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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