Mulberry and Chinese date solid beverage
A technology of solid beverage and mulberry jujube, applied in food preparation, application, food science and other directions, can solve the problems of drug accumulation and other diseases, and achieve the effect of improving physique, convenient eating and good taste.
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Embodiment 1
[0015] Extraction of mulberry extract: crush mulberry, put it into a decoction bag and soak for 10 minutes, transfer it to a decoction tank, decoct at a temperature of 60 degrees for 6 hours, and finally spray the decoction liquid to make powder to obtain mulberry extract.
[0016] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct at a temperature of 60 degrees for 10 hours, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.
[0017] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct it at a temperature of 70 degrees for 9 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.
[0018] Extraction of yam extract: crush yam, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoc...
Embodiment 2
[0022] Extraction of mulberry extract: crush mulberry, put it into a decoction bag and soak for 6 hours, transfer it to a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain mulberry extract.
[0023] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 12 hours, move it into a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.
[0024] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 hours, transfer it to a decoction tank, decoct it for 10 minutes at a temperature of 120 degrees, and finally spray the decoction liquid into powder to obtain the jujube extract things.
[0025] Extraction of yam extract: crush yam, put it into a decoction bag and soak for 10 hours, move it into a decoction tank, deco...
Embodiment 3
[0029] Extraction of mulberry extract: crush mulberries, put them into a decoction bag and soak for 2 hours, move them into a decoction tank, decoct them at a temperature of 100 degrees for 5 hours, and finally spray the decoction solution into powder to obtain mulberry extracts.
[0030] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 10 hours, move it into a decoction tank, decoct it at a temperature of 110 degrees for 5 hours, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.
[0031] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 8 hours, move it into a decoction tank, decoct it at a temperature of 90 degrees for 5 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.
[0032] Extraction of the yam extract: crush the yam, put it into a decoction bag and soak for 9 hours, transfer it into a decocti...
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