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Mulberry and Chinese date solid beverage

A technology of solid beverage and mulberry jujube, applied in food preparation, application, food science and other directions, can solve the problems of drug accumulation and other diseases, and achieve the effect of improving physique, convenient eating and good taste.

Inactive Publication Date: 2013-04-03
LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people with Qi-deficiency constitution are usually treated with drugs, and the side effects of the drugs will accumulate in the body after long-term medication, resulting in other diseases. At present, there is no dietary conditioning product for people with Qi-deficiency constitution on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Extraction of mulberry extract: crush mulberry, put it into a decoction bag and soak for 10 minutes, transfer it to a decoction tank, decoct at a temperature of 60 degrees for 6 hours, and finally spray the decoction liquid to make powder to obtain mulberry extract.

[0016] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct at a temperature of 60 degrees for 10 hours, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.

[0017] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct it at a temperature of 70 degrees for 9 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0018] Extraction of yam extract: crush yam, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoc...

Embodiment 2

[0022] Extraction of mulberry extract: crush mulberry, put it into a decoction bag and soak for 6 hours, transfer it to a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain mulberry extract.

[0023] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 12 hours, move it into a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.

[0024] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 hours, transfer it to a decoction tank, decoct it for 10 minutes at a temperature of 120 degrees, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0025] Extraction of yam extract: crush yam, put it into a decoction bag and soak for 10 hours, move it into a decoction tank, deco...

Embodiment 3

[0029] Extraction of mulberry extract: crush mulberries, put them into a decoction bag and soak for 2 hours, move them into a decoction tank, decoct them at a temperature of 100 degrees for 5 hours, and finally spray the decoction solution into powder to obtain mulberry extracts.

[0030] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 10 hours, move it into a decoction tank, decoct it at a temperature of 110 degrees for 5 hours, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.

[0031] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 8 hours, move it into a decoction tank, decoct it at a temperature of 90 degrees for 5 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0032] Extraction of the yam extract: crush the yam, put it into a decoction bag and soak for 9 hours, transfer it into a decocti...

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PUM

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Abstract

The invention discloses a mulberry and Chinese date solid beverage which can improve the constitution of the crowd with qi deficiency and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 20-40 parts of mulberry extract, 10-30 parts of dried tangerine or orange peel extract, 20-60 parts of Chinese date extract, 3-8 parts of Chinese yam extract, 2-6 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with qi deficiency can be improved.

Description

technical field [0001] The invention belongs to the technical field of medicinal food, and in particular relates to a mulberry jujube solid drink capable of improving the constitution of people with qi deficiency. Background technique [0002] The theory of traditional Chinese medicine believes that there are mainly 9 kinds of human constitutions, including "peaceful constitution, yang-deficiency constitution, yin-deficiency constitution, qi-deficiency constitution, phlegm-dampness constitution, damp-heat constitution, qi stagnation constitution, blood stasis constitution, and special constitution". The healthy peaceful physique accounts for only 32.75% of the population, and the other 8 biased physiques account for 67.25%. Usually doctors use Chinese patent medicines to regulate the body, and people with qi deficiency generally recommend taking Yupingfeng Powder. Although it is said that the effect of Chinese patent medicine is good, the medicine is three-point poisonous, ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/09
Inventor 伊立军
Owner LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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