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Pine-cone fat-reducing tea and preparation method thereof

A technology of slimming tea and cones, which is applied in food preparation, application, food science, etc., can solve the problems of unsatisfactory weight loss effect and cumbersome production process, and achieve the effect of increasing weight loss effect and good anti-radiation effect

Inactive Publication Date: 2012-07-25
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of pine cone weight-loss tea and its preparation method, which solves the problems of unsatisfactory weight-loss effect and cumbersome production process in existing weight-loss products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0013] Specific embodiment 1: The pine cone slimming tea of ​​this embodiment consists of 22-30% roses, 18-22% wolfberry, 14-18% pine cones, 0.9-1% oolong tea, and 0.9-1% chrysanthemum according to the mass percentage. , 0.9~1% lotus leaf, 0.9~1% mint, 8~12% hawthorn, 14~25% red dates, 9~12% tangerine peel.

specific Embodiment approach 2

[0014] Specific embodiment 2: The pine cones slimming tea of ​​this embodiment is prepared according to the following steps:

[0015] 1) Preparation of pine cone powder: first wash the pine cones, put them in an oven and dry them at 80~90℃, until the cones scales can fall off under the condition of kneading, and then use a crusher to remove the scales Smash it and pass through a 20-40 mesh sieve;

[0016] 2) Prepare rose, chrysanthemum, oolong tea, hawthorn, lotus leaf, tangerine peel, and mint powder: first crush them with a crusher and pass through a 20-40 mesh sieve;

[0017] 3) Preparation of red dates powder: firstly crush the dried red dates with a crusher, then put them in an oven to dry at 80~90℃, and finally pass through a 20~40 mesh sieve;

[0018] 4) Preparation of wolfberry powder: Put the wolfberry in an oven and dry it at 80~90℃, then use a crusher to break it, and pass it through a 20-40 mesh sieve;

[0019] 5) According to mass percentage, 22~30% rose, 18~22% wolfberry,...

specific Embodiment approach 3

[0020] Specific implementation mode 3: In this implementation mode, rose, medlar, pine cones, oolong tea, lotus leaf, mint, chrysanthemum, hawthorn, red dates, and tangerine peel are in a mass ratio of 25:20:16:1:1:1:1: Mix in the ratio of 10:25:10.

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PUM

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Abstract

The invention discloses pine-cone fat-reducing tea and a preparation method thereof, which relate to a fat-reducing product and a preparation method thereof. The pine-cone fat-reducing tea disclosed by the invention is prepared by taking rose flowers, Chinese wolfberry, fruits of pine cones, oolong tea, chrysanthemum flowers, lotus leaves, mentha leave, hawthorn fruits, red dates and dried tangerine or orange peels as raw materials through the steps of breaking the rose flowers, the chrysanthemum flowers, the oolong tea, dried hawthorns, dried red dates, the lotus leaves, the mentha leave andthe dried tangerine or orange peels into pieces, and drying and breaking Chinese wolfberry and the fruits of pine cones into pieces; and mixing, bagging and packing the raw materials. The main raw materials of the pine-cone fat-reducing tea disclosed by the invention are all pure natural plant ingredients, therefore, the tea has no toxicity and side effects on human bodies; and because the pine-cone fat-reducing tea contains the ingredients such as rose flowers, the tea has a better effect on facial beautification. The unique feature of the tea is that pine cones are added in the tea, becausethe pine cone contains a large number of flavonoid compounds, the fat-reducing effect of tea is increased, and the tea is more beneficial to the health care of human bodies, therefore, the pine-cone fat-reducing tea is suitable for various crowds required to be performed fat-reducing; and the pine-cone fat-reducing tea has a better anti-radiation effect, therefore, the tea is more suitable for office workers which use computers everyday.

Description

Technical field [0001] The invention relates to a slimming product and a preparation method thereof. Background technique [0002] Many people have the concept of "Eating is good." In today's society, there are many kinds of food and all kinds of delicacies are often tempting you. In addition, "eating a big meal" has almost become a universal entertainment. The main cause of obesity. [0003] At present, there are many kinds of slimming teas on the market, and the main raw materials all contain senna leaves. These slimming teas are mainly because body fat is excreted from the intestines. Long-term drinking is not good for the human body. Summary of the invention [0004] The purpose of the present invention is to provide a pine cone fruit slimming tea and a preparation method thereof, which solves the problems of unsatisfactory slimming effect and complicated production process in the existing slimming products. [0005] The pine cone slimming tea of ​​the present invention is ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 王振宇杨益淼张华伊娟娟
Owner HARBIN INST OF TECH
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