Pine-cone fat-reducing tea and preparation method thereof
A technology of slimming tea and cones, which is applied in food preparation, application, food science, etc., can solve the problems of unsatisfactory weight loss effect and cumbersome production process, and achieve the effect of increasing weight loss effect and good anti-radiation effect
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specific Embodiment approach 1
[0013] Specific embodiment 1: The pine cone slimming tea of this embodiment consists of 22-30% roses, 18-22% wolfberry, 14-18% pine cones, 0.9-1% oolong tea, and 0.9-1% chrysanthemum according to the mass percentage. , 0.9~1% lotus leaf, 0.9~1% mint, 8~12% hawthorn, 14~25% red dates, 9~12% tangerine peel.
specific Embodiment approach 2
[0014] Specific embodiment 2: The pine cones slimming tea of this embodiment is prepared according to the following steps:
[0015] 1) Preparation of pine cone powder: first wash the pine cones, put them in an oven and dry them at 80~90℃, until the cones scales can fall off under the condition of kneading, and then use a crusher to remove the scales Smash it and pass through a 20-40 mesh sieve;
[0016] 2) Prepare rose, chrysanthemum, oolong tea, hawthorn, lotus leaf, tangerine peel, and mint powder: first crush them with a crusher and pass through a 20-40 mesh sieve;
[0017] 3) Preparation of red dates powder: firstly crush the dried red dates with a crusher, then put them in an oven to dry at 80~90℃, and finally pass through a 20~40 mesh sieve;
[0018] 4) Preparation of wolfberry powder: Put the wolfberry in an oven and dry it at 80~90℃, then use a crusher to break it, and pass it through a 20-40 mesh sieve;
[0019] 5) According to mass percentage, 22~30% rose, 18~22% wolfberry,...
specific Embodiment approach 3
[0020] Specific implementation mode 3: In this implementation mode, rose, medlar, pine cones, oolong tea, lotus leaf, mint, chrysanthemum, hawthorn, red dates, and tangerine peel are in a mass ratio of 25:20:16:1:1:1:1: Mix in the ratio of 10:25:10.
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