Cold-making tea making method
A brewing method and technology for cold brewing tea are applied in the brewing field of cold brewing tea to achieve the effect of long taste and unique cold fragrance
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Embodiment 1
[0025] The brewing method of the cold-brewed tea provided in this embodiment comprises the following steps: (1), taking tea leaves and pure soft water in proportion, wherein 6 g of semi-fermented tea leaves, 500 ml of soft water, and the water temperature is 5° C.; (2), taking Pour the tea leaves and soft water into a glass container according to the above ratio, seal it, and then place the container in a freezing environment for refrigerating for 14 hours for brewing. The temperature of the freezing environment is between 5-7°C.
Embodiment 2
[0027] The brewing method of the cold-brewed tea provided in this embodiment comprises the following steps: (1), taking tea leaves and pure soft water in proportion, wherein 8 g of semi-fermented tea leaves, 400 ml of soft water, and the water temperature is 7° C.; (2), taking Pour the tea leaves and soft water into a porcelain container according to the above ratio, seal it, and then place the container in a freezing environment for refrigerating for 18 hours for brewing. The temperature of the freezing environment is between 5-7°C.
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