Cold-making tea making method

A brewing method and technology for cold brewing tea are applied in the brewing field of cold brewing tea to achieve the effect of long taste and unique cold fragrance

Inactive Publication Date: 2012-12-05
韩瑞玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the brewing method and taste, color and taste of cold brew tea still need to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The brewing method of the cold-brewed tea provided in this embodiment comprises the following steps: (1), taking tea leaves and pure soft water in proportion, wherein 6 g of semi-fermented tea leaves, 500 ml of soft water, and the water temperature is 5° C.; (2), taking Pour the tea leaves and soft water into a glass container according to the above ratio, seal it, and then place the container in a freezing environment for refrigerating for 14 hours for brewing. The temperature of the freezing environment is between 5-7°C.

Embodiment 2

[0027] The brewing method of the cold-brewed tea provided in this embodiment comprises the following steps: (1), taking tea leaves and pure soft water in proportion, wherein 8 g of semi-fermented tea leaves, 400 ml of soft water, and the water temperature is 7° C.; (2), taking Pour the tea leaves and soft water into a porcelain container according to the above ratio, seal it, and then place the container in a freezing environment for refrigerating for 18 hours for brewing. The temperature of the freezing environment is between 5-7°C.

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PUM

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Abstract

The invention discloses a cold-making tea making method, which comprises the following steps of: (1) taking tea and pure soft water at a ratio, wherein the ratio of the tea and the soft water is 1g:50ml-1g:85ml, and the water temperature is 0-15DEG C; (2) pouring the tea and the soft water into a container at the ratio; and refrigerating the container in the freezing environment for 6-24 hours to make the tea, wherein the temperature of the freezing environment is 0-15DEG C. Compared with the prior art, the tea prepared according to the cold-making tea making method provided by the invention has the advantages of specific cold-aroma, refreshing and long-lasting taste and is suitable to drinking for a long time.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a method for brewing cold brewed tea. Background technique [0002] In the traditional culture of tea drinking in daily life, hot water is often used for brewing. You can not only enjoy the elegant fragrance of tea leaves, but also taste the sweet and mellow taste of tea soup. This is also a leisure hobby. In addition to making tea with hot water, there is also a popular cold-brewed tea, that is, to brew tea leaves with cold water, which can be said to be a tea-making method that subverts the tradition. However, the brewing method and taste, color and taste of cold brew tea still need to be improved. Contents of the invention [0003] In view of the above-mentioned defects, the technical problem to be solved by the present invention is to provide a brewing method of cold-brewed tea, which has a unique cold aroma, refreshing and long-lasting taste, and is suitable for long-term dri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 韩瑞玲
Owner 韩瑞玲
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