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Millettia speciosa health tea bag

A technology of Niu Dali and tea bag making, which is applied in the direction of tea substitutes, etc., to achieve the effects of enhancing heat-clearing and moistening lungs, improving disease resistance, and enhancing physical fitness

Inactive Publication Date: 2015-01-21
冯绍昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no health-care teabag produced with Niu Dali as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. Clean the fresh beef vigorous root, slice it about 0.3 cm thick, send it to the oven, bake it at a high temperature of 120°C for 10 minutes, and roast the fresh beef vigorous slices completely (roasting can remove the raw taste of fresh beef vigorous, It has a good taste when eaten, and ensures that the active ingredients of Niu Dali will not be lost). Then send it into a low-temperature oven and bake at a low temperature of 40°C for 20 minutes to make the slices completely dry (drying is for the convenience of crushing). Take it out and let it cool down to room temperature, then use a pulverizer to pulverize and sieve to 30 mesh, and set it aside.

[0015] 2. Break the finished Luo Han Guo into pieces, send it to a low-temperature oven, bake at a low temperature of 40°C for 20 minutes, take it out and let it cool to room temperature, crush it with a grinder and screen it to 80 mesh, and set it aside.

[0016] 3. Take 80% of the processed Niu Dali powder and 20% of ...

Embodiment 2

[0019] 1. Clean the stems of fresh beef vigorously, slice them into slices about 0.3 cm thick, put them in the oven, and bake them at a high temperature of 110°C for 15 minutes to fully cook the fresh beef vigorously. Then send it to a low-temperature oven and bake at a low temperature of 37°C for 30 minutes to completely dry the slices. Take it out and let it stand at room temperature, then use a pulverizer to pulverize and sieve to 50 mesh, and set it aside.

[0020] 2. Break the finished Luo Han Guo into pieces, send it to a low-temperature oven, bake at a low temperature of 45°C for 17 minutes, take it out and let it cool down to room temperature, crush it with a grinder and sieve it to 20 mesh, and set it aside.

[0021] 3. Take 75% of the processed Niu Dali powder and 25% of Luo Han Guo powder according to the mass percentage, and stir them evenly with a mixer. After sterilization, use non-woven tea filter bags to pack, seal and finish the product.

[0022] Trial: Wang...

Embodiment 3

[0025] 1. Clean the fresh beef Dali root, slice it to a thickness of about 0.3 cm, put it in the oven, and bake it at 100°C for 15 minutes to fully cook the fresh beef Dali slices. Then send it to a low-temperature oven and bake at a low temperature of 45°C for 20 minutes to completely dry the slices. Take it out and let it stand at room temperature, then use a pulverizer to pulverize and sieve to 80 mesh, and set it aside.

[0026] 2. Break the finished Luo Han Guo into pieces, send it to a low-temperature oven, bake at a low temperature of 37°C for 25 minutes, take it out and let it cool to room temperature, crush it with a grinder and sieve it to 50 mesh, and set it aside.

[0027] 3. Take 85% of the processed Niu Dali powder and 15% of Luo Han Guo powder according to the mass percentage, and stir them evenly with a mixer. After sterilization, use non-woven tea filter bags to pack, seal and finish the product.

[0028] Trial: Chen Moumou, man, 30 years old, long-term smok...

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Abstract

The invention belongs to the field of medical healthy food, and relates to a millettia speciosa health tea bag. The preparation method for the healthy tea bag comprises the following steps: slicing a millettia speciosa material, baking to be cooked, baking till the slices are completely dried, and crushing the slices into powder for later use; breaking siraitia grosvenorii into fragments, baking till the fragments are completely dried, and crushing the fragments into powder for later use; uniformly mixing the millettia speciosa powder and the siraitia grosvenorii powder, bagging and sealing to obtain finished products. The healthy tea bag is simple in preparation method; millettia speciosa is adopted as the main raw material, siraitia grosvenorii is adopted as the additional raw material, and the characteristics that millettia speciosa and siraitia grosvenorii have the same medicine properties and the similar functions are utilized for scientific compatibility to balance the medicine properties and to supplement each other, so that the effects of the ingredients can be given full play, the comfortable taste is maintained, the effects of clearing heat, moistening lungs, relaxing tendons, activating collaterals and the like are enhanced, people's heath is invigorated, resistance to diseases is improved, and the health tea bag is suitable for people to drink for a long term.

Description

technical field [0001] The invention belongs to the field of medicinal food and health food, and relates to a brewed beverage, in particular to Niu Dali health-care teabag. Background technique [0002] Niu Dali is a medicinal and edible plant. It is wildly distributed in Guangdong, Guangxi, Yunnan, Fujian and Hainan in China. According to the "Compendium of Materia Medica", Niu Dali has the effects of invigorating the spleen, moistening the lungs, relaxing tendons and activating collaterals. In the southern provinces of China, including Hong Kong, folks often use beef to make wine and soup, which can strengthen the body, enhance physical fitness, and improve disease resistance. With the continuous increase of market demand, the wild resources of Niu Dali are almost exhausted, and the industrialization of Niu Dali's artificial planting has basically solved the problem of supply and demand. [0003] Luo Han Guo is the fruit of a perennial vine of Cucurbitaceae. It tastes swe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 冯绍昌
Owner 冯绍昌
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