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Liver-nourishing and eyesight-improving tea and preparation method thereof

A technology of brightening tea and green tea, which is applied in the field of liver-protecting brightening tea and its preparation, can solve the problems of high price, low dissolution rate of beneficial ingredients, bitter taste, etc., and achieve the effect of low cost, suitable for long-term drinking, and convenient drinking

Inactive Publication Date: 2010-11-24
王德荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The liver-nourishing and eye-improving tea provided by this invention can also play the role of nourishing the liver and improving eyesight, but the tea tastes bitter and the price is high, and it is only drunk by brewing raw materials, so the dissolution rate of beneficial ingredients in Chinese medicinal materials is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0030] Take 21g of wolfberry, 7g of cassia, 8g of schisandra, 20g of fungus, 3g of Prunella vulgaris, 25g of Longjing, 8g of chrysanthemum, and 8g of mulberry. Stir the concentrated solution with green tea powder for 60-80 minutes while maintaining 20 degrees to prepare granules; and pack the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.

Embodiment 3

[0032] Take 21g of medlar, 7g of cassia, 8g of schisandra, 15g of fungus, 8g of Prunella vulgaris, 20g of Biluochun, 5g of plum blossom, 6g of mulberry, and 10g of rock sugar. The concentrated solution is prepared by stirring the concentrated solution with green tea powder for 60-80 minutes while maintaining 20 degrees, and preparing it into granules; and packing the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.

Embodiment 4

[0034] Take 21g medlar, 7g cassia, 8g schisandra, 15 fungus, 3 Prunella vulgaris, 20g Biluochun, 6g mulberry, 10g chrysanthemum, 10g rock sugar, decoct with water, concentrate the extract until the relative density is 1.15-1.28 at 55 degrees The concentrated solution is prepared by stirring the concentrated solution with green tea powder for 60-80 minutes while maintaining 20 degrees, and preparing it into granules; and packing the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.

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PUM

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Abstract

The invention relates to a healthy tea, especially a liver-nourishing and eyesight-improving tea. The liver-nourishing and eyesight-improving tea includes the following components by weight: 20 to 30 parts of medlar, 7 to 10 parts of cassia seeds, 8 to 15 parts of Chinese magnoliavine fruit, 15 to 25 parts of agaric, 3 to 10 parts of selfheal, and 20 to 30 parts of green tea. A method for preparing the liver-nourishing and eyesight-improving tea comprise the following steps: adding water to the medlar, the cassia seed, the Chinese magnoliavine fruit, the agaric, the selfheal and the green tea according to the weight parts and boiling, concentrating an extracting solution, wherein the extracting solution has a relative density of 1.15-1.28 at a temperature of 55 DEG C, preparing into granul; and packaging the granul into small bags, each packaging being 6-8g. The liver-nourishing and eyesight-improving tea has good taste while playing a role in nourishing liver and improving eyesight, is suitable for drinking of people in various age groups and convenient for drinking, has low cost, and is suitable for long-term drinking.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a liver-protecting and eyesight-improving tea and a preparation method thereof. Background technique [0002] Everyone desires to be healthy, and a healthy body needs to be taken care of by the liver. At present, people know little about protecting the liver, and even less care about and love it. As a result, the incidence of liver disease has remained high. According to statistics from the Ministry of Health, there are 140 million fatty liver patients in my country, more than 23 million diabetic patients, 120 million hepatitis B virus carriers, and more than 30 million chronic hepatitis B patients. There are about 10 million cases of acute viral hepatitis every year, and about More than 100,000 people died of liver cancer. Liver disease has become a major and difficult disease second only to cardiovascular disease. Traditional Chinese medicine believes tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王德荣
Owner 王德荣
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