Liver-nourishing and eyesight-improving tea and preparation method thereof
A technology of brightening tea and green tea, which is applied in the field of liver-protecting brightening tea and its preparation, can solve the problems of high price, low dissolution rate of beneficial ingredients, bitter taste, etc., and achieve the effect of low cost, suitable for long-term drinking, and convenient drinking
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Embodiment 2
[0030] Take 21g of wolfberry, 7g of cassia, 8g of schisandra, 20g of fungus, 3g of Prunella vulgaris, 25g of Longjing, 8g of chrysanthemum, and 8g of mulberry. Stir the concentrated solution with green tea powder for 60-80 minutes while maintaining 20 degrees to prepare granules; and pack the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.
Embodiment 3
[0032] Take 21g of medlar, 7g of cassia, 8g of schisandra, 15g of fungus, 8g of Prunella vulgaris, 20g of Biluochun, 5g of plum blossom, 6g of mulberry, and 10g of rock sugar. The concentrated solution is prepared by stirring the concentrated solution with green tea powder for 60-80 minutes while maintaining 20 degrees, and preparing it into granules; and packing the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.
Embodiment 4
[0034] Take 21g medlar, 7g cassia, 8g schisandra, 15 fungus, 3 Prunella vulgaris, 20g Biluochun, 6g mulberry, 10g chrysanthemum, 10g rock sugar, decoct with water, concentrate the extract until the relative density is 1.15-1.28 at 55 degrees The concentrated solution is prepared by stirring the concentrated solution with green tea powder for 60-80 minutes while maintaining 20 degrees, and preparing it into granules; and packing the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.
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