Liver-nourishing and eyesight-improving tea and preparation method thereof
A technology of brightening tea and green tea, which is applied in the field of liver-protecting brightening tea and its preparation, can solve the problems of low dissolution rate of beneficial ingredients, bitter taste, high price, etc., and achieve the effects of being suitable for long-term drinking, convenient drinking, and low cost
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Embodiment 2
[0025] Take 21g of wolfberry, 7g of cassia seed, 8g of schisandra, 20g of fungus, 3g of Prunella vulgaris, 25g of Longjing, 8g of chrysanthemum and 8g of mulberry, add water to decoct, and concentrate the extract. The concentrate is stirred with green tea powder for 60-80 minutes while maintaining 20 degrees, and prepared into granules; and the granules are packed into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.
Embodiment 3
[0027] Take 21g of medlar, 7g of cassia, 8g of schisandra, 15g of fungus, 8g of Prunella vulgaris, 20g of Biluochun, 5g of plum blossom, 6g of mulberry, 10g of rock sugar, add water to decoct, and concentrate the extract. When the concentrate is at 55 degrees, the relative density is 1.15 ~1.28; Stir the concentrated liquid with green tea powder for 60-80 minutes while maintaining 20 degrees, and prepare it into granules; and pack the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.
Embodiment 4
[0029] Take 21g of medlar, 7g of cassia, 8g of schisandra, 15 fungus, 3 of Prunella vulgaris, 20g of Biluochun, 6g of mulberry, 10g of chrysanthemum and 10g of rock sugar. ~1.28; Stir the concentrated liquid with green tea powder for 60-80 minutes while maintaining 20 degrees, and prepare it into granules; and pack the granules into small bags of 6-8 grams. When drinking, just pour the granules into the cup, wash with warm water, and take it until it melts.
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