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Phellinus igniarius-ganoderma lucidum-artocarpus lingnanensis root wine

A technology of mulberry cinnamon and wood wine, applied in the field of medicinal wine, can solve the problems of increasing the burden on internal organs, time-consuming and laborious, slow effect, etc., and achieve the effect of significant curative effect

Inactive Publication Date: 2015-10-21
曾盛钊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, both patients with essential hypertension and secondary hypertension need to take medicine consistently. There are many medicines for treating hypertension with western medicine, but regular use of western medicine can easily increase the burden on viscera and cause other complications; Although Chinese medicine also has a prescription for treating high blood pressure, its effect is slow, and many people cannot cook Chinese medicine every day, which is time-consuming and laborious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A mulberry osmanthus wine, mainly made of the following raw materials in weight proportions: 16g of salvia miltiorrhiza, 12g of Yunling, 12g of ginkgo leaves, 12g of gastrodia elata, 8g of Tianqi, 8g of dendrobium, 22g of Phellinus japonica, 18g of ganoderma lucidum, 8g of wolfberries, Guimu root 22g, Beiqi 12g, white wine 500g.

[0026] When preparing, mix Phellinus, Ganoderma lucidum and Osmanthus root in proportion and beat them into powder, put them together with Salvia Miltiorrhiza, Yunling, Ginkgo biloba, Gastrodia elata, Tianqi, Dendrobium, Chinese wolfberry and Beiqi in white wine at 42°. .

Embodiment 2

[0028] A mulberry osmanthus wine, mainly made of the following raw materials in weight ratio: 12g of salvia miltiorrhiza, 16g of Yunling, 16g of ginkgo biloba, 8g of gastrodia elata, 12g of Tianqi, 12g of dendrobium, 18g of Phellinus japonica, 22g of ganoderma lucidum, 12g of wolfberry, Guimu root 18g, Beiqi 8g, white wine 750g.

[0029] When preparing, mix Phellinus, Ganoderma lucidum and Osmanthus root in proportion and beat them into powder, put them together with Salvia Miltiorrhiza, Yunling, Ginkgo biloba, Gastrodia elata, Tianqi, Dendrobium, Chinese wolfberry and Beiqi in white wine at 42°. .

Embodiment 3

[0031] A mulberry osmanthus wine, mainly made of the following raw materials in weight ratio: 15g of salvia miltiorrhiza, 15g of Yunling, 15g of ginkgo biloba, 10g of gastrodia elata, 10g of Tianqi, 10g of dendrobium, 20g of Phellinus japonica, 20g of ganoderma lucidum, 10g of wolfberry, Guimu root 20g, Beiqi 10g, white wine 500g.

[0032] When preparing, mix Phellinus, Ganoderma lucidum and Osmanthus root in proportion and beat them into powder, put them together with Salvia Miltiorrhiza, Yunling, Ginkgo biloba, Gastrodia elata, Tianqi, Dendrobium, Chinese wolfberry and Beiqi in white wine at 42°. .

[0033] A kind of Sangzhi osmanthus wine made according to above-mentioned embodiment, according to clinical trial, its therapeutic effect is remarkable, and clinical case is as follows:

[0034] Zhuang, from Guangzhou, male, 52 years old, had high blood pressure and blood lipids, poor sleep quality, was found to be a hypertensive patient, and had rheumatism in his feet. He dran...

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PUM

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Abstract

The invention provides a phellinus igniarius-ganoderma lucidum-artocarpus lingnanensis root wine mainly prepared from the following raw materials by weight: 12-16 g of salvia miltiorrhiza, 12-16 g of poria cocos, 12-16 g of folium ginkgo, 8-12 g of rhizoma gastrodiae, 8-12 g of pseudo-ginseng, 8-12 g of caulis dendrobii, 18-22 g of phellinus igniarius, 18-22 g of ganoderma lucidum, 8-12 g of wolfberry, 18-22 g of artocarpus lingnanensis root, 8-12 g of radix astragali, and 500-750 g of Baijiu. Preparation is simple, phellinus igniarius, ganoderma lucidum and artocarpus lingnanensis root are mixed and ground into a powder in proportion, and the power together with salvia miltiorrhiza, poria cocos, folium ginkgo, gastrodia elata, pseudo-ginseng, caulis dendrobii, wolfberry and radix astragali is put into 42-degree Baijiu and soaked. The wine is prepared by various natural Chinese herbal medicines, has no toxic or side effect, can effectively lower blood pressure, blood fat and blood sugar after taking, and has the efficacies of recuperating kidney and benefiting essence, promoting blood circulation to remove blood stasis, tonifying qi and soothing nerves, tonifying stomach and promoting fluid and the like.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a Sanzhi osmanthus wine. Background technique [0002] In today's society, there are more and more people with high blood pressure, and they are gradually getting younger. At present, both patients with essential hypertension and secondary hypertension need to take medicine consistently. There are many medicines for treating hypertension with western medicine, but regular use of western medicine can easily increase the burden on viscera and cause other complications; Although Chinese medicine also has a prescription for treating high blood pressure, its effect is slow, and many people cannot brew Chinese medicine every day, which is time-consuming and laborious. Contents of the invention [0003] The object of the present invention is to provide a Sanzhi cassia wood wine, which can effectively reduce blood pressure, blood fat and blood sugar, and at the same time promote blood circulation, ...

Claims

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Application Information

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IPC IPC(8): A61K36/8988C12G3/04A61P3/06A61P3/10A61P9/12A61P29/00A61P13/12A61P15/00
Inventor 曾盛钊赵锡祥杨学成黄展鹏
Owner 曾盛钊
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