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Licorice root-red date jam

A technology of jujube sauce and licorice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not having high nutritional value, and achieve the benefits of human health, rich nutrition, and simple production process Effect

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. In addition to the good taste, the ingredients can be eaten as a seasoning, and have no high nutritional value

Method used

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Examples

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Embodiment Construction

[0010] A licorice red date sauce, which is composed of the following raw materials in parts by weight (Kg): 280 parts by weight of black bean sauce, 60 parts red dates, 50 parts pomegranate, 50 parts pineapple, 100 parts sugar cane juice, 70 parts oyster mushroom juice, 30 parts by weight of onion powder, 20 parts of pumpkin seed powder, 5 parts of licorice, Anemarrhena 5, Cistanche deserticola 5, Cedarwood 4, Morinda officinalis 4, Cassia seed 5, Violet 5, Eggplant flower 3, Angelica oil 0.01, Sesame oil 30, Water amount.

[0011] A preparation method of licorice and jujube sauce, comprising the following steps:

[0012] (1) Wash the jujube, pomegranate and jackfruit, take the pulp, add sugar cane juice and oyster mushroom juice, heat, cook the pulp, and then make all the materials in the pot into juice, concentrate into jam;

[0013] (2) extracting licorice, Anemarrhena, Cistanche, clavicularia, Morinda officinalis, cassia, violet, and eggplant flowers with 5 times the amoun...

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PUM

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Abstract

The invention discloses licorice root-red date jam. The licorice root-red date jam comprises, by weight, 280-300 parts of fermented soya bean sauce, 60-70 parts of red date, 50-60 parts of pomegranate, 50-60 parts of Artocarpus heterophyllus Lam, 100-120 parts of a sugarcane juice, 70-80 parts of a juice of Pleurotus ostreatus, 30-40 parts of onion powder, 20-30 parts of pumpkin seed powder, 5-6 parts of licorice root, 5-6 parts of rhizoma anemarrhenae, 5-6 parts of cistanche deserticola, 4-5 parts of dry root tuber of Pseudostellaria maximowicziana, 4-5 parts of morinda officinalis, 5-6 parts of cassia seed, 5-6 parts of violet, 3-4 parts of eggplant flower, 0.01-0.02 parts of Chinese angelica oil, 30-40 parts of sesame oil and a proper amount of water. The licorice root-red date jam can be prepared by simple processes and is rich in nutrients. Through use of red date, the licorice root-red date jam has effects of tonifying qi, enriching blood and maintaining beauty. Through use of extracts of the traditional Chinese medicines such as licorice root, rhizoma anemarrhenae, cistanche deserticola, root tuber of Pseudostellaria maximowicziana and morinda officinalis, the licorice root-red date jam has effects of tonifying essence, blood and qi and clearing heat and tonifying deficiency and is beneficial for human health.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle sauce and its preparation method, in particular to a licorice red date sauce. Background technique [0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. The ingredients have a good taste and can be eaten as a seasoning, but they do not have high nutritional value. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of licorice red date paste. [0004] The present invention is achieved through the following technical solutions: a licorice red date sauce, which is composed of the following raw materials in parts by weight: fermented soy sauce 280-300, red dates 60-70, pomegranate 50-60, jackfruit 50-60, sugarcane juice 100-120, Oyster mushroom juice 70-80, onion powder 30-40, pumpkin seed powder 20-30, licorice 5-6, Anemarrhena 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L33/105
CPCA23L33/10A23L27/60A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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