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Artocarpus herbal tea and preparation method thereof

A technology of osmanthus herbal tea and osmanthus leaves, which is applied in the field of herbal tea and can solve the problems of no large-scale osmanthus planting bases

Inactive Publication Date: 2015-03-25
曾盛钊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present invention is a kind of sweet-scented osmanthus herbal tea, mainly is made of the raw material of following composition weight percent:

[0035] Osmanthus leaves 0.8%, mulberry leaves 0.3%,

[0036] Frangipani 11.2%, Chrysanthemum 0.1%,

[0037] White sugar 7.5%, salt 0.036%,

[0038] Citric acid 0.016%, sodium citrate 0.012%,

[0039] The remaining ingredients are water.

[0040] The preparation method of this osmanthus herbal tea comprises the following steps:

[0041] ①Clean osmanthus leaves, frangipani, chrysanthemum, and mulberry leaves in proportion, and then extract them by steaming them in a sandwich pot with 500kg of water for 35 minutes;

[0042] ② After filtering the extract with a precision filter bag, add white sugar, salt, citric acid and sodium citrate in proportion to make 1000kg of liquid and stir;

[0043] ③ After the prepared 1000kg liquid is sterilized by ultra-high temperature, it can be filled.

Embodiment 2

[0045] The present invention is a kind of sweet-scented osmanthus herbal tea, mainly is made of the raw material of following composition weight percent:

[0046] Osmanthus leaves 0.6%, mulberry leaves 0.1%,

[0047] Frangipani 12%, Chrysanthemum 0.1%,

[0048] White sugar 8%, table salt 0.04%,

[0049] Citric acid 0.01%, sodium citrate 0.012%,

[0050] The remaining ingredients are water.

[0051] The preparation method of this osmanthus herbal tea comprises the following steps:

[0052] ①Clean osmanthus leaves, frangipani, chrysanthemum, and mulberry leaves in proportion, and then extract them by steaming them in a sandwich pot with 500kg of water for 30 minutes;

[0053] ② After filtering the extract with a precision filter bag, add white sugar, salt, citric acid and sodium citrate in proportion to make 1000kg of liquid and stir;

[0054] ③ After the prepared 1000kg liquid is sterilized by ultra-high temperature, it can be filled.

Embodiment 3

[0056] The present invention is a kind of sweet-scented osmanthus herbal tea, mainly is made of the raw material of following composition weight percent:

[0057] Osmanthus leaves 1.0%, mulberry leaves 0.5%,

[0058] Plumeria 10%, Chrysanthemum 0.2%,

[0059] White sugar 6%, salt 0.03%,

[0060] 0.02% citric acid, 0.015% sodium citrate,

[0061] The remaining ingredients are water.

[0062] The preparation method of this osmanthus herbal tea comprises the following steps:

[0063] ①Clean osmanthus leaves, frangipani, chrysanthemum, and mulberry leaves in proportion, and then extract them by steaming them in a sandwich pot with 500kg of water for 40 minutes;

[0064] ② After filtering the extract with a precision filter bag, add white sugar, salt, citric acid and sodium citrate in proportion to make 1000kg of liquid and stir;

[0065] ③ After the prepared 1000kg liquid is sterilized by ultra-high temperature, it can be filled.

[0066] Above-mentioned embodiment acts on c...

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Abstract

The invention provides an artocarpus herbal tea and a preparation method thereof. The artocarpus herbal tea is made of the following materials including, by weight percentage, 0.8% of artocarpus leaves, 0.3% of mulberry leaves, 11.2% of frangipane, 0.1% of chrysanthemum, 7.5% of white granulated sugar, 0.036% of salt, 0.016% of citric acid, 0.012% of sodium citrate and water as balance. The preparation method of the artocarpus herbal tea comprises cleaning the artocarpus leaves, the mulberry leaves, the frangipane and the chrysanthemum, steaming the artocarpus leaves, the mulberry leaves, the frangipane and the chrysanthemum with 500 kg of water inside a jacketed kettle for 30-40 minutes and then performing extraction; filtering extracted solution through a precise filter bag, add the white granulated sugar, the salt, the citric acid and the sodium citrate inside the filtered solution to prepare a solution of 1000 kg and performing stirring; performing ultrahigh-temperature instant sterilization on the prepared solution and then performing filling. The artocarpus herbal tea is clear and sweet in taste, can achieve heat-clearing and detoxifying, liver clearing and eyesight improving, intestine smoothening and purgation, lung moistening and throat clearing, heat clearing and diuresis promoting, summer-heat relieving, saliva inducing and thirst quenching, and is suitable for being drunk by people of all ages and both sexes.

Description

technical field [0001] The invention relates to a herbal tea, in particular to an osmanthus herbal tea and a preparation method thereof. Background technique [0002] Guimu (Artocarpus lingnanensis Merr.), also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Leaves leathery, 7-15 cm long, 3-7 cm wide, entire, petiole 8-12 mm long, spathe-like stipules, caducous. Flowers unisexual, dioecious; male inflorescence solitary in leaf axil, with short stalk, 6-8mm long; male flower tepals 2-3, stamen 1; female inflorescence subglobose, solitary in leaf axil, perianth tubular. Polyflower fruit subglobose, 2-3 cm in diameter, smooth. It is cultivated in Guangdong. The fruit is sweet and sour, eaten raw or preserved in sugar, or used as seasoning; used as wood for construction; the root of the fruit is used as medicine, clearing away heat and appetizing, astringent and hemostasis. [0003] Osmanthus belong...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 曾盛钊
Owner 曾盛钊
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