The invention mainly relates to the technical field of foods and discloses a braised sweet-scented
osmanthus pigeon. The braised sweet-scented
osmanthus pigeon is prepared from the following raw materials: a young pigeon, sugared sweet-scented
osmanthus, konjac
starch, Angel brewer's yeasts, scorched
sugar liquid,
salting materials,
barley extract and kava root extract. The braised sweet-scented osmanthus pigeon is strong in sweet-scented osmanthus
aroma, delicious, tender and salty-sweet palatable, the cooking method of the braised pigeon is enriched, and the
economic income is increased by 14.2%; the
plant extract is added into the young pigeon and is rolled and frozen, so that the extract fully penetrates into tissue cells, the
flavor and
nutrition are increased, the health functions are enhanced, and the pigeon
flavor is maintained; when the pigeon is fermented by the Angel brewer's yeasts, the mellow taste is increased, the
fat content is reduced, and the meat smell is removed, so that the meat is tender; the pigeon is salted by the
salting materials and then directly heated, and the scorched
sugar liquid is added after boiling, so that the color and
flavor of the pigeon are increased; after one-time curing, the pigeon is smeared with the sugared sweet-scented osmanthus and konjac
starch for
steaming, so that the
nutrition is maintained. Therefore, the pigeon meat is deep red brown in color, strong in sweet-scented osmanthus flavor and delicious in meat, a complete young pigeon is kept, and the braised sweet-scented osmanthus pigeon is attractive in appearance.