21 results about "Pigeon breast" patented technology

The present invention provides a young pigeon seasoning marinating material formula and a young pigeon manufacturing method, and relates to the technical field of food processing, and the young pigeon seasoning marinating material formula comprises 30-35 parts of licorice roots, 90-110 parts of siraitia grosvenorii, 10-14 parts of star anise, 18-22 parts of cassia barks, 6-10 parts of cloves, 14-18 parts of fennel, 18-22 parts of kaempferia galanga, 18-22 parts of amomum tsao-ko, 10-14 parts of dried orange peel, 18-22 parts of Chinese prickly ash, 2-6 parts of bay leaves, 10-30 parts of garlic bulbs, 10-30 parts of galangal, 45-55 parts of edible salt and young pigeons with net weight of 275-350g. Soy sauce, chicken essence, monosodium glutamate and sugar are canceled as core seasoning components, so that the natural sweetness of liquorice and momordica grosvenori can replace an artificial flavoring agent, and the composite fragrance of spices such as anise and cinnamon can cover the defect of single salty and delicious taste of a traditional marinating material; chinese herbal medicine composite fragrance needed by the braised squab can be reproduced, and the stewed squab is mellow and sweet in aftertaste and red and bright in natural color.

The invention relates to the technical field of livestock and poultry breeding equipment, and discloses meat pigeon breeding integrated regulation and control breeding equipment which comprises a pigeon cage, an operation table is fixedly connected to one side of the pigeon cage, a control panel is electrically connected to the top of the operation table, a regulation and control breeding system is arranged in the control panel, and a rain shielding roof is fixedly connected to the top of the pigeon cage. Feeding assemblies are arranged on the two sides of the pigeon cage, two cage doors are rotationally connected to one side of the pigeon cage, a locking assembly is arranged on one side of each cage door, two cleaning assemblies are arranged at the bottom of the pigeon cage, and two gravity sensors are fixedly connected to the interior of the pigeon cage. The gravity sensor and the sound collector are arranged in the cage to recognize pathology or stress voiceprints. When the stress of the meat pigeons is monitored, the system can immediately suspend the active intervention strategies such as the movement of the push plate or light adjustment, so that the hysteresis quality of traditional equipment which only monitors environmental parameters is changed, and the phenomena of egg treading damage and squab starvation caused by scare are reduced.

The application belongs to the technical field of pigeon feed, and particularly relates to application of 4-hydroxyphenylacetic acid in preparation of a milk pigeon feed additive. A method for improving the growth performance and immune performance of a milk pigeon is provided, which comprises: additionally adding 4-hydroxyphenylacetic acid in milk pigeon milk replacer. Experiments prove that, after 500-2000 mg / kg of 4-hydroxyphenylacetic acid is additionally added in the milk pigeon milk replacer, the growth performance and immune performance of the milk pigeon are obviously enhanced, and the survival rate of the milk pigeon is improved, which has important significance for the large-scale breeding of meat pigeons.

1. Name of the product in this design: Crispy Pigeon Packaging Box. 2. Purpose of this design: For use in food packaging boxes. 3. The key design features of this product are the combination of color and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

A meat core is formed by baking young pigeon meat and chicken, functional components such as deep sea fish oil, linseed oil and the like are embedded in a wall material containing cranberry powder, chicory roots, lactoferrin and zinc to form a functional coating to wrap the meat core, and a vacuum freeze drying technology is combined, so that the activity of the functional components is effectively protected, and the release performance is improved; zinc ions are supplemented, so that the antibacterial property and the stability are enhanced, and the hair health is promoted. The outermost layer of the cat food adopts the chicken liver powder, the valerian extract and chitosan to form a barrier oil film, oxidation is remarkably delayed, the shelf life is prolonged, meanwhile, the chicken liver powder and the valerian extract are used for improving the food calling effect and the emotion relieving effect, and the palatability is further improved. Unification of functional activity protection, texture optimization and product stability is realized.

This utility model discloses a water feeding device for squab farming, relating to the technical field of water feeding devices. By incorporating a filtration mechanism and a support component, the support component allows the water feeding device to be positioned away from the ground, while the filtration mechanism continuously filters the water inside the feeding bowl, ensuring its cleanliness. This solves the problem of traditional squab water feeding methods, which often use simple troughs or bowls placed directly on the floor of the pigeon coop or in fixed locations. However, this primitive water feeding method has many drawbacks. Firstly, the water quality is easily polluted. During the drinking process, squabs' feathers, droppings, and feed residue easily fall into the water, causing rapid water deterioration and the proliferation of bacteria and microorganisms. Squabs drinking contaminated water are prone to various diseases, such as intestinal and respiratory infections, which not only affect their growth and development but also increase the farmer's medication costs and farming risks, and may even lead to squab death and economic losses.

The invention relates to the technical field of food processing, in particular to a young pigeon marinade formula, which is characterized in that basic raw materials required by marinade are selected, impurities and deteriorated parts are removed, the raw materials required to be crushed are crushed, the raw materials required to be screened are screened to obtain pretreated marinade raw materials, and the easily soluble raw materials are put into stirring equipment according to a proportion for preliminary stirring; adding the crushed raw materials, continuously stirring, controlling the temperature to obtain a primary mixed pickling material, adding a solvent, stirring until the raw materials are completely dissolved to obtain a dissolved pickling material base material, adding a flavor supplement substance, stirring, and standing to obtain the flavor fused pickling material. The preparation method comprises the following steps: removing impurities and metamorphic parts when selecting basic raw materials, respectively crushing and screening the raw materials according to attributes, sequentially adding the raw materials into stirring equipment according to dissolution characteristics, controlling the temperature, adjusting the rotating speed, stirring, adding a solvent to ensure that soluble components are completely dissolved, and standing after adding flavor supplement substances, so that the interference of the raw material impurities on flavor is reduced; the quality stability and the flavor mellow feeling of the marinade are improved.

The invention provides a water-retaining emulsion as well as preparation and application thereof. The preparation method comprises the following steps: emulsifying lecithin in water, adding trehalose, and uniformly mixing to obtain a solution A; dissolving sodium alginate, alginate oligosaccharide, arginine, glycine and lysine in water to obtain a solution B; and uniformly mixing the solution A with the solution B, and finally uniformly mixing with a chitosan solution with the pH value of 4.5-6 to obtain the water-retaining emulsion. The water-retaining emulsion can promote the prepared braised squab to release more flavor substances on the premise of remarkably improving the water-retaining property of the prepared braised squab in multiple stages (such as freezing, reheating and the like) at the same time, so that the richer fragrance is ensured, and the better sensory quality of the prepared braised squab can be further ensured.

This invention discloses a biological agent suitable for squab growth, its preparation method, and its application, belonging to the field of feed technology. It comprises the following components by weight: 8-40 parts of microbial agent, 1-10 parts of additive, 1-10 parts of antioxidant, 0.5-5 parts of peptidoglycan, and 40-60 parts of montmorillonite. The microbial agent includes *Bifidobacterium animalis*, *Lactobacillus acidophilus*, *Lactobacillus paracasei*, and *Lactobacillus reuteri*. The additive includes at least one of yeast β-glucan and astragalus polysaccharide. The biological agent for squab growth of this application uses montmorillonite as a base material. Under the combined action of the microbial agent, additive, antioxidant, and peptidoglycan, it can regulate the intestinal health of breeding pigeons, improve their immunity, and increase immune factors in pigeon milk. This can improve the growth performance of squabs, reduce the culling rate of both breeding and squabs, thereby increasing economic benefits and showing broad application prospects.

1. Name of the product in this design: Refrigerator Magnet (Guangming Pigeon). 2. Purpose of this design: To decorate a refrigerator. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: Other explanation: Area A is made of transparent material.

The marinating material storage device comprises a material storage box, a cover plate is arranged at the upper end of the material storage box, a sealing gasket is arranged on the outer surface of the lower end of the cover plate, and an adjusting mechanism is arranged on the outer surface of the lower end of the material storage box. The adjusting mechanism comprises a material storage groove, a limiting groove, a material pushing plate, a base, a base, a first side plate, a fixing bolt, a second side plate, a through groove, a multi-section air cylinder, a fixing plate, a mounting frame, a rotating shaft, a motor and a sliding block, the base is located on the outer surface of the lower end of the material storage box, and the base is located at the lower end of the base. The two first side plates are located on the outer surfaces of the two sides of the base correspondingly. According to the marinating material storage device for marinating and processing the cooked young pigeons, marinating materials in the material storage tank can be conveniently fed and discharged, the material pushing plate can be conveniently driven to stably ascend and descend, the situation that the marinating materials at the bottom of the material storage tank are inconvenient to discharge is avoided, operation is easy, and better use prospects are brought.

The utility model discloses a chicken breast corrector which comprises a fixing part and a correcting plate, the fixing part comprises a plurality of first adjusting pieces and second adjusting pieces, and the first adjusting pieces and the second adjusting pieces are matched with each other to form uneven pressure to change the plane state of the correcting plate, so that the correcting plate is in a concave-convex state to adapt to the convex shape of the sternum; compared with an existing chicken breast corrector, the chicken breast corrector has the advantages that adaptive adjustment can be conducted according to the convex shape of the sternum of a chicken breast, specifically, the second adjusting piece serves as a middle fulcrum, the first adjusting pieces on the two sides apply pressure to the correcting plate, the correcting plate is made to be in a concave-convex state from a plane state, and therefore the correcting plate adapts to the convex shape of the sternum.

The invention relates to the technical field of breeding feeding management and nutrition regulation and control of meat pigeons and pigeons, and discloses a collaborative feeding method based on synchronous addition of a trace amount of dry powder fungicide and a selenium-rich water-soluble carrier into feed and drinking water. According to the method, a synchronous adding time window is set according to the feeding behavior rhythm of the meat pigeons, and the meat pigeons obtain a stable dosage interval by controlling the particle size of a dry powder fungicide, the dissolution rate of a drinking water carrier and the unit cycle combined intake. According to the method, selenium-rich nutrition transfer from the parental generation to the young pigeons is achieved, the nutritional requirements of breeding pigeons in the breeding stage are met, antibiotics are not needed, dependence on power equipment is avoided, and the method can be implemented under the conditions of manual material mixing and manual feeding. According to the invention, the trace adding uniformity and intake stability can be improved, and the method is suitable for meat pigeon breeding, brooding and antibiotic replacement feeding modes.

The invention discloses processing equipment and a processing method of tea-flavored crispy young pigeons, and relates to the technical field of processing of crispy young pigeons, the processing equipment of the tea-flavored crispy young pigeons integrates the functions of tea powder treatment, marinating, boiling, soaking, deep-frying and young pigeon migration, firstly, an Inde black tea raw material is smashed and screened, and tea powder is prepared and then conveyed to a crispy water pot; the unfrozen and cleaned young pigeons are smeared with marinade for pickling, and then the young pigeons and marinade are boiled into marinade together for marinating; sequentially immersing the stewed young pigeons in crispy water pots containing tea powder repeatedly by using young pigeon transferring equipment, and then hanging and air-drying the young pigeons; conveying the air-dried young pigeons to an electric frying boiler, performing low-temperature immersion frying, and then performing high-temperature frying until the surfaces of the young pigeons are crisp; in the machining process, an ultrasonic vibration generator can be used for assisting, an infrared temperature sensor is used for monitoring the temperature, and an internal solution can be pumped, drained and replaced. According to the method, tea fragrance is blended into the young pigeons, the young pigeons are endowed with unique flavor, the automation degree of equipment is high, and the processing efficiency and the product quality can be improved.

The utility model relates to the technical field of pigeon breast correcting devices, in particular to a pigeon breast correcting device capable of being adjusted along with growth and development. Comprising a correcting plate, a fixing strip, a back plate, an adjustable connecting belt and straps. A plurality of transverse adjusting holes and a plurality of vertical adjusting holes are formed in the correcting plate, and the correcting plate is fixed to the fixing strips through the adjusting holes. The back plate comprises a plate body and an adjustable connecting groove formed in the plate body, the adjustable connecting groove comprises an initial connecting groove and a later connecting groove, the initial connecting groove is formed in the upper end of the plate body, and the later connecting groove is formed in the lower end of the plate body. The two ends of the fixing strip are horizontally connected with the two ends of the back plate through adjustable connecting belts, and the straps penetrate through the adjustable connecting grooves to be connected with the fixing strip or the adjustable connecting belts. The device is simple to operate and ingenious in design, saves the use cost, does not need to replace equipment, and reduces the use burden of a patient. The waste of the medical equipment is further reduced, and the maximum utilization is realized as far as possible.

The application belongs to the technical field of food processing and preservation, and discloses a pre-packaged marinated pigeon and a preparation method thereof, which comprises the following steps: (1) marinating clean pigeons in a marinating liquid, wherein the marinating temperature is 97-100 DEG C, the marinating time is 13-17 min, and the mass-volume ratio of the pigeons to the marinating liquid is 1:3+ / -1; (2) dehydrating the marinated pigeons, wherein the dehydration temperature is 70-90 DEG C, and the water content is controlled to be 50-55%; and (3) pre-packaging the dehydrated pigeons in vacuum, and then performing high-temperature and high-pressure water bath sterilization, wherein the sterilization temperature is 121 DEG C, the pressure is 0.045+ / -0.015 MPa, and the sterilization time is 26.5+ / -1.5 min, so that the pre-packaged marinated pigeon is obtained. The pigeons are cooked by marinating, the water content is controlled, and appropriate heat sterilization is combined, so that the product can be stored at 25 DEG C for more than 6 months, and the sensory quality of the product is better.