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64 results about "Pigeon breast" patented technology

Elastic Chicken Breast Appliance

The invention discloses an elastic pigeon breast correction instrument which comprises an elastic pressing plate and a fixing binding belt. The elastic pressing plate comprises a shell and at least one elastic mechanism, a binding belt through hole is formed in the shell, and the fixing binding belt can fix the elastic pressing plate to the pigeon breast protruding portion for in vitro correction after penetrating through the binding belt through hole. After the elastic pigeon breast correction instrument is worn, the elastic mechanisms can generate elastic deformation after being subjected to external force action, a dynamic fitting relationship is formed between the elastic pressing plate and the outline of a pigeon breast protrusion, therefore, it is guaranteed that the elastic pigeon breast correction instrument can continuously exert moderate working pressure in the exercise process, the correction pressure deficiency caused by contraction motion of the thoracic cavity cannot occur, and the excessive correction pressure caused by expansion motion of the thoracic cavity also cannot occur to cause tissue damage. In addition, due to the fact that the elastic mechanisms can generate elastic deformation, no matter what the outline shape of the pigeon breast protrusion is, the elastic pressing plate and the outline of the pigeon breast protrusion can achieve automatic fitting.
Owner:李建华 +1

Pigeon milk substitute as well as preparation method and feeding method thereof

The invention discloses pigeon feed, and in particular discloses a pigeon milk substitute as well as a preparation method and feeding method thereof, belonging to the technical field of special animal feeds. The pigeon milk substitute comprises the following components in percentage by mass: 30%-40% of skimmed milk powder, 5%-8% of glucose, 15%-20% of peanut oil, 25%-30% of rice protein powder, 2%-3% of calcium powder, 1%-2% of calcium hydrogen phosphate, 2%-2.5% of sodium chloride, 2%-2.5% of glutamine, 2.5%-3.0% of an emulsifier, 0.5%-0.8% of a yeast extract and 1% of a compound premix. The pigeon milk substitute disclosed by the invention, by combining various trace elements and vitamins, is more scientific and more comprehensive compared to independent use of one or more trace elements or vitamins; complete feed is prepared by combining various components, which is beneficial to popularization and use of the substitute; the pigeon milk substitute can meet nutrient substances required by young pigeons in growth period, increase fat digestibility and utilization rate, improve immunity and stress resistance of the young pigeons, supplement high protein and high fat required by the young pigeons, and can completely replace natural pigeon milk; and meanwhile, the pigeon milk substitute is quite convenient to use, and is beneficial to mass popularization.
Owner:SICHUAN TQLS IND

Pressure regulation type children pigeon breast appliance

InactiveCN104970910AEasy to adjust the degree of compressionAvoid damageOrthopedic corsetsPigeon breastEngineering
The present invention relates to a pressure regulation type children pigeon breast appliance. The pressure regulation type children pigeon breast appliance is provided with a chest orthopedic stand, a fixing strap, a pressure fixing plate, a pressure monitoring gauge, fixing tying belts, tying belt fixing buttons and fixing shoulder straps, wherein two ends of the fixing strap are connected with the fixing tying belts, two ends of the chest orthopedic stand are connected with the tying belt fixing buttons, the tying belt fixing buttons coordinate with the fixing tying belts, the fixing shoulder straps are connected between the chest orthopedic stand and the fixing strap, inner sides of both the chest orthopedic stand and the fixing strap are provided with liners, the pressure monitoring gauge is disposed at an outer side face of the chest orthopedic stand, the pressure fixing plate is disposed at the inner side face of the chest orthopedic stand, and a thin film pressure sensor is disposed on the inner surface of the pressure fixing plate. The pressure regulation type children pigeon breast appliance has the advantages that the orthopedic pressure can be displayed and is adjustable, chest wall stressed situations can be monitored, the chest wall pressure degree can be conveniently adjusted, and tissue injuries caused by excessive pressure are prevented.
Owner:XIN HUA HOSPITAL AFFILIATED TO SHANGHAI JIAO TONG UNIV SCHOOL OF MEDICINE

Assorted breed production method of colorful-feather white-skin meat pigeons

The invention provides an assorted breed production method of colorful-feather white-skin meat pigeons. The assorted breed production method comprises the following steps of: in an assorted line, a male parent adopts a colorful-feather line male pigeon, a female parent adopts a white-feather line female pigeon, and the male parent and the female parent are independently subjected to molecular sex determination at 15 ages in days and cloaca sex determination at 5 ages of the month; and the screened male parent and the screened female parent are independently adopted to carry out 1:1 hybridization to produce a qualified offspring, and assorted breed production is carried out to obtain a commodity young pigeon, wherein the colorful-feather line of the male parent is from the European meat pigeon colored mirthys line, and the white-feather line female pigeon of the female parent is cultured through the following method that the European meat pigeon white mirthys line is taken as the male line of the female parent and Shiqi pigeons are taken as the female line. The pairing success rate of parental breeding pigeons obtained by the assorted breed production method disclosed by the invention is high and is higher than the pairing success rate of a traditional pairing way by 10%, and production efficiency is improved. Meanwhile, the produced colorful-feather white-skin pigeon has a good body shape, a high dressing percentage, the plump chest muscle, a high growth speed, the white skin, the white mouth and the red toes, and has a higher growth speed than common white-feather products.
Owner:SHANGHAI ACAD OF AGRI SCI

Elastic pigeon breast correction instrument

ActiveCN105434089ASafe Orthopedic TreatmentEffective orthopedic treatmentMedical scienceThoracic structureWorking pressure
The invention discloses an elastic pigeon breast correction instrument which comprises an elastic pressing plate and a fixing binding belt. The elastic pressing plate comprises a shell and at least one elastic mechanism, a binding belt through hole is formed in the shell, and the fixing binding belt can fix the elastic pressing plate to the pigeon breast protruding portion for in vitro correction after penetrating through the binding belt through hole. After the elastic pigeon breast correction instrument is worn, the elastic mechanisms can generate elastic deformation after being subjected to external force action, a dynamic fitting relationship is formed between the elastic pressing plate and the outline of a pigeon breast protrusion, therefore, it is guaranteed that the elastic pigeon breast correction instrument can continuously exert moderate working pressure in the exercise process, the correction pressure deficiency caused by contraction motion of the thoracic cavity cannot occur, and the excessive correction pressure caused by expansion motion of the thoracic cavity also cannot occur to cause tissue damage. In addition, due to the fact that the elastic mechanisms can generate elastic deformation, no matter what the outline shape of the pigeon breast protrusion is, the elastic pressing plate and the outline of the pigeon breast protrusion can achieve automatic fitting.
Owner:李建华 +1

Pediatric pigeon breast corrective training device for cardiothoracic surgery departments

The invention discloses a pediatric pigeon breast corrective training device for cardiothoracic surgery departments. The pediatric pigeon breast corrective training device comprises a mounting seat, aBluetooth receiver, an open-source single-chip microcomputer and a power mechanism are mounted on the lateral side of the mounting seat, the power mechanism is connected with a connection seat through a pull strap, a protection device is mounted on the mounting seat corresponding to the pull strap, and a monitoring device and an auxiliary correction device are mounted on the lateral side of the connection seat. The pediatric pigeon breast corrective training device has advantages that the pull force of the pull strap is adjusted through the power mechanism to dilate the chest so as to realizepigeon breast correction, the defect of failure in own correction of children due to low physical strength is avoided, time saving and labor saving are realized through power control, auxiliary correction is realized through the auxiliary correction device, service performances of the pediatric pigeon breast corrective training device are greatly improved, and friction between the pull strap in acontraction process and a child body is avoided through the protection device, so that design reasonability is guaranteed.
Owner:于学军

Pigeon breast rehabilitation massage physiotherapy instrument

ActiveCN107362456AReduce the incidence of "chicken breast" complicationsReduce use costPneumatic massageLight therapyPhysical medicine and rehabilitationPigeon breast
The invention discloses a pigeon breast rehabilitation massage physiotherapy instrument, which is characterized in that the physiotherapy instrument includes a rehabilitation band and a physiotherapy device, two ends of the rehabilitation band are provided with interlocking pieces respectively, the inner side of the rehabilitation band is provided with a fixing band, the fixing band is internally provided with a far infrared heating plate, a pressing plate and an air bag in sequence from inside to outside, the pressing plate and the far infrared heating plate are arranged in a pressing plate bag in a sleeved manner, and the far infrared heating plate and the air bag are connected with a circuit board inside the physiotherapy device and an air pump through a connecting line and a pipeline respectively. The beneficial effects of the pigeon breast rehabilitation massage physiotherapy instrument are that 1. preventative use reduces the occurrence rate of ''pigeon breast'' complications of a child after a congenital heart disease center thoracotomy; 2. correction can be performed on a child patient who has ''pigeon breast'' complications after a congenital heart disease surgery; and 3. the use cost is low and no complications occur.
Owner:北京冠儒医疗器械有限公司

Making method of braised young pigeons

The invention discloses a making method of braised young pigeons. The making method comprises the following steps: (1) putting cleaned young pigeons into a pickling agent, and performing pickling for3-5 h; (2) putting the pickled young pigeons into marinating soup, performing marinating for 1-3 h, and then performing air drying in an air blowing dryer at 40-45 DEG C for 20-60 min; (3) preparing crispy water; (4) uniformly coating the air-dried young pigeons with the crispy water, blowing the young pigeons with weak wind for 1 min by using a blower, then coating the young pigeons with the crispy water again, and blowing the young pigeons with weak wind for 0.5 min by using the blower; and (5) performing oil spraying on the blow-dried young pigeons at 170-190 DEG C for 5-10 min to obtain the braised young pigeons. The average score of flavor evaluation of the braised young pigeons obtained through the making method of braised young pigeons is 9.50, the protein content is 23.16%, the fatcontent is 12.13%, and 53 flavor substances, including 16 aldehydes, 5 ketones, 6 alcohols, 7 esters, 2 acids and 17 other flavor substances, are detected through solid phase microextraction. The braised young pigeons have natural, red and bright color, mellow taste and fragrant and sweet mouthfeel.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Braised sweet-scented osmanthus pigeon

The invention mainly relates to the technical field of foods and discloses a braised sweet-scented osmanthus pigeon. The braised sweet-scented osmanthus pigeon is prepared from the following raw materials: a young pigeon, sugared sweet-scented osmanthus, konjac starch, Angel brewer's yeasts, scorched sugar liquid, salting materials, barley extract and kava root extract. The braised sweet-scented osmanthus pigeon is strong in sweet-scented osmanthus aroma, delicious, tender and salty-sweet palatable, the cooking method of the braised pigeon is enriched, and the economic income is increased by 14.2%; the plant extract is added into the young pigeon and is rolled and frozen, so that the extract fully penetrates into tissue cells, the flavor and nutrition are increased, the health functions are enhanced, and the pigeon flavor is maintained; when the pigeon is fermented by the Angel brewer's yeasts, the mellow taste is increased, the fat content is reduced, and the meat smell is removed, so that the meat is tender; the pigeon is salted by the salting materials and then directly heated, and the scorched sugar liquid is added after boiling, so that the color and flavor of the pigeon are increased; after one-time curing, the pigeon is smeared with the sugared sweet-scented osmanthus and konjac starch for steaming, so that the nutrition is maintained. Therefore, the pigeon meat is deep red brown in color, strong in sweet-scented osmanthus flavor and delicious in meat, a complete young pigeon is kept, and the braised sweet-scented osmanthus pigeon is attractive in appearance.
Owner:安徽省麦浪食品有限公司

Method for preparing coconut-flavor braised young pigeon

PendingCN111418781AReduce usageSolve the problem of easy generation of air bubblesFood coatingLipidic food ingredientsBiotechnologyPigeon breast
The invention discloses a method for preparing coconut-flavor braised young pigeon. The method comprises the following steps: (1) selecting a young pigeon with short growth period, soaking the young pigeon in clear water for 15 to 25 minutes, and immediately putting the young pigeon into cold water for cooling after boiling and scalding the young pigeon; (2) putting the cooled young pigeon into apickling agent, performing pickling for 3 to 4 hours, and turning the raw materials up and down once every half hour; (3) stewing: washing the young pigeon, draining the young pigeon, putting the young pigeon into bittern soup for stewing, maintaining a slightly boiling state, and completely soaking the young pigeon in the bittern soup; (4) uniformly coating the young pigeon with skin crisping water, and performing drying in the air; (5) frying the young pigeon at 150-190 DEG C; and (6) and coating the surface of the pigeon with a layer of coconut oil so as to obtain the coconut-flavor braisedyoung pigeon. The sensory evaluation score of the product obtained by the invention is 9.5, and the color difference is 1.90. 45 kinds of volatile flavor components are detected by gas chromatography-mass spectrometry, and include 15 kinds of alkenes, 9 kinds of aldehydes, 5 kinds of alcohols, 4 kinds of ketones, wherein the alkenes and aldehydes are the main aroma components of the braised pigeon.
Owner:ZHONGKAI UNIV OF AGRI & ENG +1

Cat food for conditioning intestines and stomach and improving digestion and absorption and preparation method thereof

The invention belongs to the technical field of pet cat food, and particularly relates to cat food for conditioning intestines and stomach and improving digestion and absorption and a preparation method thereof. The cat food comprises the following ingredients in percentage by mass: 25%-35% of chicken, 10%-20% of young pigeons, 12%-16% of chicken powder, 8%-12% of potatoes, 6%-10% of grease, 5%-9% of fish meal, 4%-8% of fruits and vegetables, 1%-5% of eggs, 1%-2.5% of beer yeast powder, 1%-3% of alfalfa particles, 1.1% of vitamins and minerals, 0.4% of metabiotics microcapsules, 0.4% of spirulina powder, 0.3% of yucca extract, 0.28% of mannan oligosaccharide, 0.22% of rosemary extract, 0.2% of fructo-oligosaccharide, 0.15% of tea polyphenol and 0.1% of semen plantaginis. According to the cat food for conditioning intestines and stomach and improving digestion and absorption and the preparation method thereof, the meat raw material with high nutritional value is used as a protein source and is easier to be absorbed after enzymolysis, the unique sandwich structure increases the contact area during digestion in vivo and is easier to be digested, and the additional probiotics and prebiotics are used for regulating the digestion and absorption capacity of the body, the immunity is enhanced, and the absorption of nutrient substances is improved.
Owner:蓝色麦田科技(北京)有限公司

Marinating formula and method for young pigeons

InactiveCN111789232APickling is convenient and efficientImprove bindingFood preservationBiotechnologyAnimal science
The invention discloses a marinating formula and method for young pigeons, and relates to the technical field of young pigeon marinating. The method comprises the following steps of cleaning the youngpigeons: removing the heads, the internal organs and grimy blood of the slaughtered young pigeons, and cleaning the young pigeons for later use; pickling the young pigeons: adding 100 parts by mass of the young pigeons and 30 parts by mass of pickling liquid into a tumbling machine, tumbling the young pigeons in vacuum, and then pickling the young pigeons at a low temperature; marinating the young pigeons: adding 50 parts by mass of the young pigeons and 10 parts by mass of marinating liquid into a marinating pot, and supplementing 100 parts of water; performing heating to 100 DEG C and performing stewing for 2 hours; and performing low-temperature hanging and airing: hanging the marinated young pigeons on an airing rack, and airing the marinated young pigeons in an environment with the temperature of 6-15 DEG C until the surfaces of the marinated young pigeons are slightly dry. The young pigeons are tumbled in vacuum in the pickling liquid and then pickled at the low temperature, andthen the pickled young pigeons are marinated by adding the marinating liquid, so that the young pigeons are conveniently and efficiently marinated, and the marinated young pigeons conforming to the hobbies of consumers are made.
Owner:淮安市苏楚食品有限公司

Instant salt-baked squab and preparation method thereof

The invention discloses an instant salt-baked squab and a preparation method thereof. The squab in meat pigeons is selected as a research object, and the instant salt-baked squab is developed throughoven-drying and sterilization preservation by using a pickling and cooking water-baking method. The optimization and verification are carried out through texture determination, orthogonal analysis, sensory evaluation and other methods to obtain the optimal formula of the instant water-baking method salt-baked squab. The sensory score of the salt-baked pigeon is taken as a standard, single factor and orthogonal tests are adopted, and the influence of a salt-baked pigeon salt-baking powder addition amount, water-baking time, oven-drying temperature and oven-drying time on a salt-baked pigeon finished product is mainly discussed. The research conclusion is as follows: the use amount of the salt-baking powder has a significant influence on the texture of the salt-baked squab. Orthogonal test results show that the use amount of the salt-baking powder is 40 g, the cooking water-baking time is 20 min, the oven-drying temperature is 90 DEG C, the oven-drying time is 25 min, and therefore the effect is the best. The prepared salt-baked squab is golden yellow, rich in fragrance, good in taste and flavor, nutritional and health-care.
Owner:ZHONGKAI UNIV OF AGRI & ENG
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