The invention mainly relates to the technical field of foods and discloses a braised sweet-scented osmanthus pigeon. The braised sweet-scented osmanthus pigeon is prepared from the following raw materials: a young pigeon, sugared sweet-scented osmanthus, konjac starch, Angel brewer's yeasts, scorched sugar liquid, salting materials, barley extract and kava root extract. The braised sweet-scented osmanthus pigeon is strong in sweet-scented osmanthus aroma, delicious, tender and salty-sweet palatable, the cooking method of the braised pigeon is enriched, and the economic income is increased by 14.2%; the plant extract is added into the young pigeon and is rolled and frozen, so that the extract fully penetrates into tissue cells, the flavor and nutrition are increased, the health functions are enhanced, and the pigeon flavor is maintained; when the pigeon is fermented by the Angel brewer's yeasts, the mellow taste is increased, the fat content is reduced, and the meat smell is removed, so that the meat is tender; the pigeon is salted by the salting materials and then directly heated, and the scorched sugar liquid is added after boiling, so that the color and flavor of the pigeon are increased; after one-time curing, the pigeon is smeared with the sugared sweet-scented osmanthus and konjac starch for steaming, so that the nutrition is maintained. Therefore, the pigeon meat is deep red brown in color, strong in sweet-scented osmanthus flavor and delicious in meat, a complete young pigeon is kept, and the braised sweet-scented osmanthus pigeon is attractive in appearance.