Active aminopeptide nutrient and preparation method thereof

A nutrient and active ammonia technology, which is applied in the field of active aminopeptide nutrients and its preparation, can solve the problems of slow absorption by the human body and low active ingredients, and achieve the effect of easy absorption, small molecular weight and comprehensive nutrition

Pending Publication Date: 2022-01-04
赵胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing nutrient foods have the problems of low active ingredients and slow absorption by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The present embodiment provides an active aminopeptide nutrient, which is prepared from the following materials: 80g of squab, 5g of pigeon eggs, 15g of pigeon liver, 10g of soybeans, 10g of pigeon skeleton, 5g of Gynostemma pentaphyllum, 5g of trypsin, and 5g of walnut kernels, wherein , the enzyme activity of the trypsin is 5000U.

[0044] The preparation method of active aminopeptide nutrient, described method comprises the following steps:

[0045] (1) Process the pigeons into white pigeons, then remove the skin of the pigeons, wash them with water, and set aside; peel the pigeon eggs to form egg liquid, and set aside;

[0046] (2) Wash the pigeon liver, wash the walnut kernels, mix the pigeon liver, walnut kernels, the white pigeon and the egg liquid after removing the pigeon skin in step (1), add water twice the total weight and crush it, and add 0.1wt% vitamin C in the mixed material forms meat paste;

[0047] (3) Mix the pigeon skeleton and Gynostemma pentaphy...

Embodiment 2

[0052] This embodiment provides an active aminopeptide nutrient prepared from the following materials:

[0053] Squab 70g, pigeon egg 10g, pigeon liver 10g, soybean 25g, pigeon skeleton 15g, gynostemma 10g, trypsin 0.5g, walnut kernel 10g, wherein, the enzyme activity of described trypsin is 5000U.

[0054] The preparation method of active aminopeptide nutrient, described method comprises the following steps:

[0055] (1) process the pigeons that have been taken for 28-30 days into white pigeons, then remove the skin of the pigeons, wash them with water, and set aside; the pigeon eggs are peeled to form egg liquid, and set aside;

[0056] (2) Wash the pigeon liver, wash the walnut kernels, mix the pigeon liver, walnut kernels, the white pigeon and the egg liquid after removing the pigeon skin in step (1), add water twice the total weight and crush it, and add 0.08wt% vitamin C in the mixed material forms meat paste;

[0057] (3) Mix the pigeon skeleton and Gynostemma pentaph...

Embodiment 3

[0062] This embodiment provides an active aminopeptide nutrient, which is prepared according to the following method:

[0063] (1) Take 50 young pigeons (350g / piece) of about 28 days to slaughter and remove hair, remove internal organs, clean, process the young pigeons into white pigeons, remove the skin of the young pigeons, wash them, and set aside; 5 kg of pigeon eggs are broken and peeled, Wash 10kg of pigeon liver; 5kg of walnut kernels are cleaned and set aside; soak 10kg of soybeans in appropriate amount of water for 8 hours; add 12kg of pigeon skeleton and 8kg of Gynostemma pentaphyllum to 5 times of water for extraction, the temperature is 90°C, the time is 2 hours, and the extract is filtered. Concentrate to a specific gravity of 1.2 and set aside;

[0064] (2) Put all the materials processed in step (1) into the slaughtering and mixing machine and add water twice the total weight of the materials to crush them into meat paste, and add 0.1% vitamin C by total weight ...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to an active aminopeptide nutrient. The active aminopeptide nutrient is prepared by crushing young pigeons, pigeon eggs, pigeon livers, soybeans, pigeon skeletons, gynostemma pentaphyllum, trypsin and walnut kernels and then performing enzymolysis. Compared with the prior art, the active aminopeptide nutrient has the following beneficial effects that compared with nutrients in the market, the active aminopeptide nutrient is more reasonable in nutritional component proportion, high in nutritional value, beneficial to absorption and remarkable in effect; the active aminopeptide nutrient is more comprehensive in nutrition, not only contains a plurality of amino acids, but also contains a plurality of mineral substances and vitamin families, and mineral substances and vitamin families are also comprehensive; the young pigeon active aminopeptide nutrient is small in molecular weight, easy to digest and absorb and high in utilization rate.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an active aminopeptide nutrient and a preparation method thereof. Background technique [0002] Since the outbreak of the new crown epidemic, the public's health concept has changed. 84% of the people have tried the popular health methods, among which health trends such as online fitness, yoga, running, Pamela, coarse grains and light food, and taking vitamins are mentioned. higher. According to statistics, nearly 70% of people in China take vitamin / nutrient supplements, and these products are increasingly entering the lives of ordinary Chinese people. The top three reasons for taking vitamin / nutrient supplements are: improving immunity (54%), overall health (48%) and improving the digestive system (37%). However, the existing nutrient foods have the problems of low active ingredients and slow absorption by the human body. [0003] In view of this, apply for this pate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/3262A23V2200/306A23V2200/326A23V2200/30
Inventor 赵胜
Owner 赵胜
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