Cat food for conditioning intestines and stomach and improving digestion and absorption and preparation method thereof
A digestion and absorption, gastrointestinal technology, applied in animal feed, additional food elements, animal feed, etc., can solve the problems of affecting animal regulation, insufficient nutritional value, unstable meat source, etc., to inhibit the reproduction of harmful bacteria and enhance immunity , the effect of protecting integrity
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Embodiment 1
[0032] Example 1, see Figure 1-Figure 2 ,
[0033] S1: Raw material treatment: use qualified meat raw materials, and the meat used has been treated with enzymatic hydrolysis to generate small molecular polypeptides.
[0034]S2: Granule preparation: crush and pre-mix the dry raw materials, add meat, vegetables and water, and then puff them into shapes. The puffing mold is used to make a circular shape with holes. After drying, it is mixed evenly with oil, enzymatically hydrolyzed chicken liver, and chicken liver powder. After cooling, add minced chicken breast and mix evenly. The mass percentage of raw materials added is as follows: 30% chicken, 15% squab, 14% chicken powder, 10% potato, 8% oil, 7% fish meal, 6% fruit and vegetable, and 3% egg %, beer yeast powder 1.65%, alfalfa granules 2%, vitamins and minerals 1.1%, postbiotic microcapsules 0.4%, spirulina powder 0.4%, yucca extract 0.3%, mannan oligosaccharides 0.28%, rosemary Extract 0.22%, fructooligosaccharide 0.2%, t...
Embodiment 2
[0036] Example 2, see Figure 1-Figure 2 ,
[0037] S1: Raw material processing: use qualified meat raw materials, and the meat used has been treated with enzymatic hydrolysis to generate small molecular polypeptides.
[0038] S2: Granule preparation: crush and pre-mix the dry raw materials, add meat, vegetables and water, and then puff them into shapes. The puffing mold is used to make a circular shape with holes. After drying, it is mixed evenly with oil, enzymatically hydrolyzed chicken liver, and chicken liver powder. After cooling, add minced chicken breast and mix evenly. The mass percentage of added raw materials is as follows: 28% chicken, 17% squab, 16% chicken powder, 8% potato, 10% oil, 5% fish meal, 7% fruit and vegetable, and 2.15% egg %, beer yeast powder 1.5%, alfalfa granules 3%, vitamins and minerals 1.1%, postbiotic microcapsules 0.4%, spirulina powder 0.4%, yucca extract 0.3%, mannan oligosaccharides 0.28%, rosemary Extract 0.22%, fructooligosaccharide 0.2...
Embodiment 3
[0040] Example 3, see Figure 1-Figure 2 ,
[0041] S1: Raw material processing: use qualified meat raw materials, and the meat used has been treated with enzymatic hydrolysis to generate small molecular polypeptides.
[0042] S2: Granule preparation: crush and pre-mix the dry raw materials, add meat, vegetables and water, and then puff them into shapes. The puffing mold is used to make a circular shape with holes. After drying, it is mixed evenly with oil, enzymatically hydrolyzed chicken liver, and chicken liver powder. After cooling, add minced chicken breast and mix evenly. The mass percentage of raw materials added is as follows: 32% chicken, 18% squab, 12% chicken powder, 8% potato, 7% oil, 9% fish meal, 6.15% fruit and vegetable, and 1 egg %, beer yeast powder 1.5%, alfalfa granules 1%, vitamins and minerals 1.1%, postbiotic microcapsules 0.4%, spirulina powder 0.4%, yucca extract 0.3%, mannan oligosaccharides 0.28%, rosemary Extract 0.22%, fructooligosaccharide 0.2%,...
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