Original red beer and production process thereof
A production process, pulp red technology, applied in the field of beer, can solve the problems of single taste and nutrition, no health care effect, etc., achieve the effect of rich taste and nutrition, regulate cholesterol in the body, and meet the needs of nutrition and health
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Embodiment 1
[0027] Embodiment 1: A kind of puree red beer, by weight ratio, comprises the following raw materials: 20% of Australian barley malt, 3% of red malt, 5% of red yeast rice, 0.4% of American hops, 0.7% of Belgian yeast, 0.5% of Chinese wolfberry %, jujube 0.4%, drinking water 70%.
[0028] The production technology of above-mentioned puree red beer, step is as follows:
[0029] (1) Raw material preparation: take barley malt and red malt according to the weight ratio and grind them to 40 mesh with a grinder, grind red yeast rice, wolfberry, and red dates to 80 mesh with a grinder, and put the crushed red yeast rice into In a separate boiling pot, add water 10 times the weight of red yeast rice and boil on high heat, then boil on low heat for 40 minutes, set aside;
[0030] (2) Saccharification: Mix the barley malt, red malt, red yeast rice and drinking water obtained in step (1) evenly, put them into the mash pot at 50-60°C for saccharification, let stand for 20 minutes, and the...
Embodiment 2
[0035] Embodiment 2: A kind of puree red beer, by weight ratio, comprises the following raw materials: 30% of Australian barley malt, 8% of red malt, 1% of red yeast rice, 0.3% of American hops, 0.5% of Belgian yeast, 0.1% of Chinese wolfberry %, jujube 0.1%, drinking water 60%.
[0036] The production technology of above-mentioned puree red beer, step is as follows:
[0037] (1) Raw material preparation: take barley malt and red malt according to the weight ratio and grind them to 60 mesh with a grinder, grind red yeast rice, wolfberry, and red dates to 100 mesh with a grinder, and put the crushed red yeast rice into In a separate boiling pot, add water 10 times the weight of red yeast rice and boil on high heat, then boil on low heat for 40 minutes, set aside;
[0038] (2) Saccharification: Mix the barley malt, red malt, red yeast rice and drinking water obtained in step (1) evenly, put them into the mash pot at 50-60°C for saccharification, let stand for 25 minutes, and th...
Embodiment 3
[0043] Embodiment 3: A kind of puree red beer, by weight ratio, comprises the following raw materials: 25% of Australian barley malt, 5% of red malt, 3% of red yeast rice, 0.3% of American hops, 0.7% of Belgian yeast, 0.5% of Chinese wolfberry %, jujube 0.5%, drinking water 65%.
[0044] The production technology of above-mentioned puree red beer, step is as follows:
[0045] (1) Raw material preparation: take barley malt and red malt according to the weight ratio and grind them to 50 mesh with a grinder, grind red yeast rice, wolfberry, and red dates to 90 mesh with a grinder, and put the crushed red yeast rice into In a separate boiling pot, add water 10 times the weight of red yeast rice and boil on high heat, then boil on low heat for 40 minutes, set aside;
[0046] (2) Saccharification: Mix the barley malt, red malt, red yeast rice and drinking water obtained in step (1) evenly, put them into the mashing pot at 50-60°C for saccharification, let stand for 23 minutes, and ...
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