Original red beer and production process thereof

A production process, pulp red technology, applied in the field of beer, can solve the problems of single taste and nutrition, no health care effect, etc., achieve the effect of rich taste and nutrition, regulate cholesterol in the body, and meet the needs of nutrition and health

Inactive Publication Date: 2019-04-16
青岛威沃啤酒饮料生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the change of modern people's concept of life, more and more people pay attention to natural, healthy, nutritious and healthy drinks, and red beer has gradually attracted people's attention. At present, most of the red beer on the market is made of a single raw material. Taste and nutrition are relatively simple, and it does not have the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of puree red beer, by weight ratio, comprises the following raw materials: 20% of Australian barley malt, 3% of red malt, 5% of red yeast rice, 0.4% of American hops, 0.7% of Belgian yeast, 0.5% of Chinese wolfberry %, jujube 0.4%, drinking water 70%.

[0028] The production technology of above-mentioned puree red beer, step is as follows:

[0029] (1) Raw material preparation: take barley malt and red malt according to the weight ratio and grind them to 40 mesh with a grinder, grind red yeast rice, wolfberry, and red dates to 80 mesh with a grinder, and put the crushed red yeast rice into In a separate boiling pot, add water 10 times the weight of red yeast rice and boil on high heat, then boil on low heat for 40 minutes, set aside;

[0030] (2) Saccharification: Mix the barley malt, red malt, red yeast rice and drinking water obtained in step (1) evenly, put them into the mash pot at 50-60°C for saccharification, let stand for 20 minutes, and the...

Embodiment 2

[0035] Embodiment 2: A kind of puree red beer, by weight ratio, comprises the following raw materials: 30% of Australian barley malt, 8% of red malt, 1% of red yeast rice, 0.3% of American hops, 0.5% of Belgian yeast, 0.1% of Chinese wolfberry %, jujube 0.1%, drinking water 60%.

[0036] The production technology of above-mentioned puree red beer, step is as follows:

[0037] (1) Raw material preparation: take barley malt and red malt according to the weight ratio and grind them to 60 mesh with a grinder, grind red yeast rice, wolfberry, and red dates to 100 mesh with a grinder, and put the crushed red yeast rice into In a separate boiling pot, add water 10 times the weight of red yeast rice and boil on high heat, then boil on low heat for 40 minutes, set aside;

[0038] (2) Saccharification: Mix the barley malt, red malt, red yeast rice and drinking water obtained in step (1) evenly, put them into the mash pot at 50-60°C for saccharification, let stand for 25 minutes, and th...

Embodiment 3

[0043] Embodiment 3: A kind of puree red beer, by weight ratio, comprises the following raw materials: 25% of Australian barley malt, 5% of red malt, 3% of red yeast rice, 0.3% of American hops, 0.7% of Belgian yeast, 0.5% of Chinese wolfberry %, jujube 0.5%, drinking water 65%.

[0044] The production technology of above-mentioned puree red beer, step is as follows:

[0045] (1) Raw material preparation: take barley malt and red malt according to the weight ratio and grind them to 50 mesh with a grinder, grind red yeast rice, wolfberry, and red dates to 90 mesh with a grinder, and put the crushed red yeast rice into In a separate boiling pot, add water 10 times the weight of red yeast rice and boil on high heat, then boil on low heat for 40 minutes, set aside;

[0046] (2) Saccharification: Mix the barley malt, red malt, red yeast rice and drinking water obtained in step (1) evenly, put them into the mashing pot at 50-60°C for saccharification, let stand for 23 minutes, and ...

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PUM

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Abstract

The invention discloses original red beer and a production process thereof and relates to the field of beer. The original red beer is prepared from, by weight, the following raw materials: 20-30% of barley malt, 3-10% of red malt, 1-5% of red kojic rice, 0.2-0.4% of hop, 0.5-0.7% of yeast, 0.1-0.5% of medlar, 0.1-0.5% of red dates and 60-70% of drinking water, wherein the original red beer is produced through raw material preparation, saccharification, filtration, boiling, inoculation and fermentation and filling. The original red beer has the advantages that the red kojic rice, the red malt,the medlar and the red dates are added in the original red beer, so that the original red beer has bright eye-catching red color, rich taste and nutrition, has the nutritional and health-care effectsof resisting fatigue and aging, regulating cholesterol in the body and expanding blood vessel and the like and can meet the nutritional health needs of consumers.

Description

technical field [0001] The invention mainly relates to the field of beer, in particular to a puree red beer and a production process thereof. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. Raw beer is different from ordinary beer. Raw beer is the tender beer liquid that is directly packed from the fermenter without filtration. Because it contains a certain amount of active yeast, it presents a certain turbidity, the body of the beer is extremely rich in foam, rich in aroma, and tastes great. Fresh and pure, with a unique flavor, it is a veritable super liquid bread in the beer family. With the change of modern people's concept of life, more and more people pay attention to natural, healthy, nutritious and health-care drinks, and red beer has gradually attracted people's attention. At present, most of the red beer on the market is made of a single raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/02A61K36/899A61P39/00A61P3/06A61P9/00A61P1/14C12R1/645
CPCC12C5/00A61K36/725A61K36/815A61K36/899A61P1/14A61P3/06A61P9/00A61P39/00C12C11/02A61K2300/00
Inventor 张希铭管青云王道会
Owner 青岛威沃啤酒饮料生物科技有限公司
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