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Stomach-invigorating antioxidant sesame crunchy candy and preparation method thereof

An anti-oxidation and sesame crisp technology, which is applied in confectionary, confectionery industry, and the function of food ingredients, etc., can solve the problems of sweetness, greasy, hard but not crispy, and difficult to eat more

Pending Publication Date: 2021-07-30
常东磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some of the existing sesame crisps on the market are hard but not crispy, some are sticky to the te

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1, a stomach-invigorating and anti-oxidation sesame halva of the present invention, comprising the following components by weight: 7500 g of white sesame, 4500 g of white sugar, 10 g of sesame oil, 0.48 g of edible alum, and 650 g of water.

[0021] The invention also discloses a preparation method of stomach-invigorating and anti-oxidation sesame halva, which comprises the following steps:

[0022] S1: Material selection and boiling sugar: Weigh white granulated sugar, water, edible alum and sesame oil according to the weight ratio of the components, pour the white granulated sugar, water, edible alum and sesame oil into the pot and mix them, and boil for 60 minutes to form a syrup state. After all the water inside evaporates, the surface turns amber, and the temperature is about 280°C before pouring out;

[0023] S2: After rinsing the white sesame with water in corresponding parts by weight, rub the skin and dry it, fry the white sesame and roll it into sesame...

Embodiment 2

[0027] Example 2, a stomach-invigorating and anti-oxidation sesame halva of the present invention, comprising the following components by weight: 7600g of white sesame, 4600g of white sugar, 12g of sesame oil, 0.50g of edible alum and 700g of water.

[0028] The invention also discloses a preparation method of stomach-invigorating and anti-oxidation sesame halva, which comprises the following steps:

[0029] S1: Material selection and boiling sugar: Weigh white granulated sugar, water, edible alum and sesame oil according to the weight ratio of the components, pour the white granulated sugar, water, edible alum and sesame oil into the pot and mix them, and boil for 60 minutes to form a syrup state. After all the water inside evaporates, the surface turns amber, and the temperature is about 280°C before pouring out;

[0030] S2: After rinsing the white sesame with water in corresponding parts by weight, rub the skin and dry it, fry the white sesame and roll it into sesame noodl...

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PUM

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Abstract

The invention discloses stomach-invigorating anti-oxidation sesame crunchy candy. The sesame crunchy candy comprises, by weight, 7400-7600 g of white sesame, 4400-4600 g of white granulated sugar, 8-12 g of sesame oil, 0.45-0.50 g of edible alum and 600-700 g of water. A preparation method of the stomach-invigorating anti-oxidation sesame crunchy candy comprises the following steps: selecting materials and boiling sugar, preparing fried sesame powder, forming a tie flower, drawing and packaging. The invention belongs to the technical field of food processing, and particularly provides the sesame crunchy candy and a preparation method thereof. The sesame crunchy candyhas the effects of resisting oxidation, regulating cholesterol, invigorating stomach, protecting liver, astringing urine and increasing physical strength, and through the steps of tie, wire drawing and sesame sticking, the wire content of the sesame crunchy candy is greatly increased, so that the sesame crunchy candy is fragrant, sweet and crisp in taste, and oily but not greasy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically refers to a stomach-invigorating and anti-oxidation sesame halva and a preparation method thereof. Background technique [0002] Binzhou sesame crisp candy is a traditional flavor snack in Binzhou City, Shandong Province. This product has a long history of more than 100 years. It is famous all over the world for its strong fragrance and unique local antique flavor. [0003] Due to the various types and production techniques of sesame crisps, various sesame crisps have appeared on the market, with different tastes, textures, and structures of sesame crisps. However, some of the existing sesame crisps on the market are hard but not crisp, some are sticky to the teeth, and some are sweet and greasy, and preservatives and additives are added, so it is difficult to eat more. Contents of the invention [0004] In view of the above situation, in order to overcome the defects...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2200/3262A23V2200/32
Inventor 常东磊
Owner 常东磊
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